Projet cofinancé par l’Union Européenne

     

Revue de presse


“REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE  TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN”

“REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN”

COURSES and VIDEOS


9h30 - 9h45 Welcoming and Opening

Pr. Hechmi Missaoui, General Director of INSTM

Pr. Elizabeth Cottier-Cook , Programme Leader of GSSTAR

Dr. Celine Rebours, President of ISAP


Session Chair Pr. Saloua Sadok

09h45 - 10h30 Microalgae exploited species (Pr. Hatem Ben Ouada)

10h30 - 11h15 Active molecules from microalgae: structure and function (Pr. Hatem Ben Ouada) [lecture1]

11h15 - 11h30 Coffee break

11h30 - 11-45 Video 1 : Cultivation of spirulina in Tunisia from the lab to the marketing. [video1]

11h45 - 12h30 Seaweed cultivation (Dr. Fethi Mensi) [lecture2]

12h30 - 13h30 Lunch Time

Session Chair: Dr. Leila Ktari

13h30 - 14h00 Seaweed uses in Pharmaceuticals, Nutraceuticals and Cosmetics (Dr. Leila Ktari) [lecture3]

14h00 - 14h30 Seaweed uses for Bioproducts and Bioenergy (Dr. Leila Chebil Ajjabi) [LECTURE4]

14h30 - 14-45 Video 2 : Revealing Seaweed Potential for Tunisian Blue Economy. [video2]

15h00 - 15h15 Coffee break

15h15 - 15h45 Seaweed uses for Phycoclloids production (Dr. Rafik Ben Said) [Lecture5]

15h45 -16h15 Seaweed associated bacteria and potential exploitation (Dr. Monia El Bour) [Lecture6]

16h30-16h45 Final discussion and questions from audience, closing
Author: Saloua Sadok
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SVC4MED Project kick-off meeting and methodology training workshop

Improving Fisheries and Aquaculture Value Chains in the Mediterranean within the Blue Growth Initiative (SVC4MED) is a four-year project, funded by the Directorate General of Fisheries and Aquaculture, Government of Italy, and implemented by FAO. SVC4MED aims to improve wild shrimps and farmed rainbow trout value chains in the Mediterranean by maximizing economic and social benefits to society, while minimizing negative impacts on the environment, in line with the FAO Blue Transformation Initiative.

Key countries selected to implement project activities within SVC4MED are Albania, Italy, Lebanon, Tunisia and Turkey. The planned project activities include data collection on a number of performance indicators along the value chain, on the basis of which to analyse the structure, dynamics and performance of the system and develope visions for value chain upgrading. Involvement of local partners and stakeholders throughout the process is an essential part of the project.

The project kick-off meeting took place on 23rd and 24th February and was attended by representatives of the national partners and consultants, who will have the primary responsibility for collecting and analysing data and developing upgrading strategies for the selected value chains in their countries. A total of 18 participants joined the workshop over the two days, in addition to representatives by the project management unit.

The meeting was opened with a welcoming speech by Mr Audun Lem, Deputy Director of Fisheries and Aquaculture Division, and was followed by introductions of the participants from each country. The rest of the meeting focused on presenting and discussing the logistical process and methodological approach for the project in order to build capacity and enhance participants¿ understanding of the standardised analytical framework.

SVC4MED¿s methodological approach is an adaptation of the FISH4ACP project methodology for fisheries and aquaculture value chain analysis, which builds on FAO guiding principles on Sustainable Food Value Chain (SFVC) and Value Chain Analysis for Development (VCA4D) of the European Commission.. FAO defines sustainable food value chains as ¿the full range of farms and firms and their successive coordinated value-adding activities that produce particular raw agricultural materials and transform them into particular food products that are sold to final consumers and disposed of after use, in a manner that is profitable throughout, has broad-based benefits for society and does not permanently deplete natural resources(1)¿. This is a holistic approach designed to identify and understand the core factors and interrelated constraints associated with all main components of the system (see figure below) and enable the identification of upgrading opportunities.

(1) FAO. 2014. Developing sustainable food value chains - Guiding principles. Rome

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“REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE  TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN”

“REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN”

COURSES and VIDEOS


9h30 - 9h45 Welcoming and Opening

Pr. Hechmi Missaoui, General Director of INSTM

Pr. Elizabeth Cottier-Cook , Programme Leader of GSSTAR

Dr. Celine Rebours, President of ISAP


Session Chair Pr. Saloua Sadok

09h45 - 10h30 Microalgae exploited species (Pr. Hatem Ben Ouada)

10h30 - 11h15 Active molecules from microalgae: structure and function (Pr. Hatem Ben Ouada) [lecture1]

11h15 - 11h30 Coffee break

11h30 - 11-45 Video 1 : Cultivation of spirulina in Tunisia from the lab to the marketing. [video1]

11h45 - 12h30 Seaweed cultivation (Dr. Fethi Mensi) [lecture2]

12h30 - 13h30 Lunch Time

Session Chair: Dr. Leila Ktari

13h30 - 14h00 Seaweed uses in Pharmaceuticals, Nutraceuticals and Cosmetics (Dr. Leila Ktari) [lecture3]

14h00 - 14h30 Seaweed uses for Bioproducts and Bioenergy (Dr. Leila Chebil Ajjabi) [LECTURE4]

14h30 - 14-45 Video 2 : Revealing Seaweed Potential for Tunisian Blue Economy. [video2]

15h00 - 15h15 Coffee break

15h15 - 15h45 Seaweed uses for Phycoclloids production (Dr. Rafik Ben Said) [Lecture5]

15h45 -16h15 Seaweed associated bacteria and potential exploitation (Dr. Monia El Bour) [Lecture6]

16h30-16h45 Final discussion and questions from audience, closing
Author: Saloua Sadok
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Quatrième atelier de recherche-industrie: Planification des travaux sur l’Enrichissement des microalgues en oligoéléments

Quatrième atelier de recherche-industrie: Planification des travaux sur l’Enrichissement des microalgues en oligoéléments

21-24 Décembre 2021

Author: Saloua Sadok
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REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN

REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN

webinaire en phycologie appliquée du 28 septembre 2021

The National Institute of Marine Sciences and Technologies (INSTM) organizes, in association with the Tunisian Assocaition for Scientific Information (ATIS) and funded by Global seaweed STAR (GSSTAR) and the international Society of applied Phycology (ISAP), a one-day online training course on September 28, entitled: “Revealing Algae Biotechnological Potentials to Contribute to Sustainable Blue Growth in Mediterranean ".
For registration, visit this link : https://forms.gle/5U8hQyJtJhPBvjLb9
Author: Saloua Sadok
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 Deuxième Atelier de travail : Microalgues : vers l’application du savoir

Deuxième Atelier de travail : Microalgues : vers l’application du savoir

28-29 OCTOBRE 2019 BNI MTIR

Author: Saloua Sadok
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Concours de «l’Innovation Agricole» 2017

Concours de «l’Innovation Agricole» 2017

 L’Institution de la Recherche et de l’Enseignement Supérieur Agricoles (IRESA) et l’Union Tunisienne de l’Agriculture et de la Pêche (UTAP), en collaboration avec l’agence nationale de la promotion de la recherche organisent, à la marge de la 13ème édition du Salon International de l’Agriculture du machinisme agricole et de la pêche un concours de l’innovation agricole en sa première édition. La date limite de soumission est fixée pour le 15 septembre 2017. (Voir l’annonce : lien)

Télécharger l'annonce UTAP FR  (PDF)

Télécharger la fiche de projet finale 2016 (PDF)

Télécharger les critères de sélection finaux 2016 (PDF)

Author: Anonym
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«mars 2022»
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281

SVC4MED Project kick-off meeting and methodology training workshop

Improving Fisheries and Aquaculture Value Chains in the Mediterranean within the Blue Growth Initiative (SVC4MED) is a four-year project, funded by the Directorate General of Fisheries and Aquaculture, Government of Italy, and implemented by FAO. SVC4MED aims to improve wild shrimps and farmed rainbow trout value chains in the Mediterranean by maximizing economic and social benefits to society, while minimizing negative impacts on the environment, in line with the FAO Blue Transformation Initiative.

Key countries selected to implement project activities within SVC4MED are Albania, Italy, Lebanon, Tunisia and Turkey. The planned project activities include data collection on a number of performance indicators along the value chain, on the basis of which to analyse the structure, dynamics and performance of the system and develope visions for value chain upgrading. Involvement of local partners and stakeholders throughout the process is an essential part of the project.

The project kick-off meeting took place on 23rd and 24th February and was attended by representatives of the national partners and consultants, who will have the primary responsibility for collecting and analysing data and developing upgrading strategies for the selected value chains in their countries. A total of 18 participants joined the workshop over the two days, in addition to representatives by the project management unit.

The meeting was opened with a welcoming speech by Mr Audun Lem, Deputy Director of Fisheries and Aquaculture Division, and was followed by introductions of the participants from each country. The rest of the meeting focused on presenting and discussing the logistical process and methodological approach for the project in order to build capacity and enhance participants¿ understanding of the standardised analytical framework.

SVC4MED¿s methodological approach is an adaptation of the FISH4ACP project methodology for fisheries and aquaculture value chain analysis, which builds on FAO guiding principles on Sustainable Food Value Chain (SFVC) and Value Chain Analysis for Development (VCA4D) of the European Commission.. FAO defines sustainable food value chains as ¿the full range of farms and firms and their successive coordinated value-adding activities that produce particular raw agricultural materials and transform them into particular food products that are sold to final consumers and disposed of after use, in a manner that is profitable throughout, has broad-based benefits for society and does not permanently deplete natural resources(1)¿. This is a holistic approach designed to identify and understand the core factors and interrelated constraints associated with all main components of the system (see figure below) and enable the identification of upgrading opportunities.

(1) FAO. 2014. Developing sustainable food value chains - Guiding principles. Rome

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“REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN”


9h30 - 9h45 Welcoming and Opening

Pr. Hechmi Missaoui, General Director of INSTM

Pr. Elizabeth Cottier-Cook , Programme Leader of GSSTAR

Dr. Celine Rebours, President of ISAP


Session Chair Pr. Saloua Sadok

09h45 - 10h30 Microalgae exploited species (Pr. Hatem Ben Ouada)

10h30 - 11h15 Active molecules from microalgae: structure and function (Pr. Hatem Ben Ouada) [lecture1]

11h15 - 11h30 Coffee break

11h30 - 11-45 Video 1 : Cultivation of spirulina in Tunisia from the lab to the marketing. [video1]

11h45 - 12h30 Seaweed cultivation (Dr. Fethi Mensi) [lecture2]

12h30 - 13h30 Lunch Time

Session Chair: Dr. Leila Ktari

13h30 - 14h00 Seaweed uses in Pharmaceuticals, Nutraceuticals and Cosmetics (Dr. Leila Ktari) [lecture3]

14h00 - 14h30 Seaweed uses for Bioproducts and Bioenergy (Dr. Leila Chebil Ajjabi) [LECTURE4]

14h30 - 14-45 Video 2 : Revealing Seaweed Potential for Tunisian Blue Economy. [video2]

15h00 - 15h15 Coffee break

15h15 - 15h45 Seaweed uses for Phycoclloids production (Dr. Rafik Ben Said) [Lecture5]

15h45 -16h15 Seaweed associated bacteria and potential exploitation (Dr. Monia El Bour) [Lecture6]

16h30-16h45 Final discussion and questions from audience, closing
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