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Tuna: a global perspective


Tuna and tuna-like species are a significant source of nutritious food and livelihoods. They include approximately 40 species occurring in the Atlantic, Indian and Pacific Oceans and in the Mediterranean Sea.

Over the years, FAO has formulated and implemented various global, regional and national projects and facilitated meetings (often externally funded) in support of the management of tuna fisheries and capture-based aquaculture.
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South-South Cooperation Holds Key to a World Without Hunger

Two decades of concerted efforts on agriculture intensification, irrigation and water system development, fertilizer plants, high quality seed plants, troops of agriculture trainers supported by FAO experts, village cooperatives, direct credits for farmers and fishers, village infrastructure, medical facilities and schools, has helped turn around Indonesia's agricultural sector.
FAO's Indroyono Soesilo, Director of Fisheries and Aquaculture Resources Use and Conservation Division/Fisheries and Aquaculture Department and Laurent Thomas, Assistant Director-General for Technical Cooperation explain how in this op-ed.
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FIRMS widens its scope

During the recent FIRMS Steering Committee, held at FAO headquarters in Rome, participants considered how to widen the partnership’s scope and include a socio-economic dimension to the system - a scientific component in support to responsible decision-making. FIRMS currently covers over 1200 fishery stocks and now brings greater emphasis on management information, which enhances its commitment to contribute fishery indicators to the state of the environment and ecosystems in support of sustainable fisheries. As a result, the FIRMS partnership decided to modify its name to the Fisheries and Resources Monitoring System to better reflect increasing information on fisheries and their management.
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Elasmobranchs of the Mediterranean and Black Sea

A new study published by the General Fisheries Commission for the Mediterranean, Elasmobranchs of the Mediterranean and Black Sea: status, ecology and biology, biographic analysis, provides general information on taxonomy, distribution, status, statistics,fisheries, bycatch, biologic and ecologic parameters on age and growth, food and feeding habits, reproductive biology and stock assessment of elasmobranchs in the Mediterranean and Black Sea.
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Sharks, batoids and chimaeras of the North Atlantic

FAO Species Catalogue for Fishery Purposes No. 7 is now available. This catalogue provides comprehensive and updated information on the identification, taxonomy, distribution, biology and ecology of the sharks, rays, skates and chimaeras of the North Atlantic (FAO Areas 21 and 27). The volume, prepared by the FAO FishFinder programme, is fully indexed and also includes sections on terminology and measurements including an extensive glossary, a list of species by FAO Statistical Areas and a dedicated bibliography.
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Regional Fisheries Livelihoods Programme in South and Southeast Asia launches series of country surveys

Across South and Southeast Asia, the livelihoods of some 5.6 million coastal small-scale fishers are among the most insecure and vulnerable in the area. The Regional Fisheries Livelihood Programme for South and Southeast Asia (RFLP), funded by the Kingdom of Spain and implemented by FAO, sets out to strengthen capacity among participating small-scale fishing communities and their supporting institutions in Cambodia, Indonesia, the Philippines, Sri Lanka, Timor-Leste and Viet Nam. Baseline surveys have been undertaken for each country. To highlight the key baseline findings and make the survey results more accessible and understandable, graphic summaries of each survey have been produced.
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FIRMS widens its scope

During the recent FIRMS Steering Committee, held at FAO headquarters in Rome, participants considered how to widen the partnership’s scope and include a socio-economic dimension to the system - a scientific component in support to responsible decision-making. FIRMS currently covers over 1200 fishery stocks and now brings greater emphasis on management information, which enhances its commitment to contribute fishery indicators to the state of the environment and ecosystems in support of sustainable fisheries. As a result, the FIRMS partnership decided to modify its name to the Fisheries and Resources Monitoring System to better reflect increasing information on fisheries and their management.
Per saperne di più
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South-South Cooperation Holds Key to a World Without Hunger

Two decades of concerted efforts on agriculture intensification, irrigation and water system development, fertilizer plants, high quality seed plants, troops of agriculture trainers supported by FAO experts, village cooperatives, direct credits for farmers and fishers, village infrastructure, medical facilities and schools, has helped turn around Indonesia's agricultural sector.
FAO's Indroyono Soesilo, Director of Fisheries and Aquaculture Resources Use and Conservation Division/Fisheries and Aquaculture Department and Laurent Thomas, Assistant Director-General for Technical Cooperation explain how in this op-ed.
Per saperne di più
2021222324
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Tuna: a global perspective


Tuna and tuna-like species are a significant source of nutritious food and livelihoods. They include approximately 40 species occurring in the Atlantic, Indian and Pacific Oceans and in the Mediterranean Sea.

Over the years, FAO has formulated and implemented various global, regional and national projects and facilitated meetings (often externally funded) in support of the management of tuna fisheries and capture-based aquaculture.
Per saperne di più
2728123
45678910

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