Projet cofinancé par l’Union Européenne

     

La Rassegna Stampa



2020 International Forum on the Effects of Climate Change on Fisheries and Aquaculture

On 25 and 26 February FAO will host the

2020 International Forum on the Effects of Climate Change on Fisheries and Aquaculture

Climate change poses a threat to ocean and freshwater resources. Increased temperatures risk shifting the distribution of fish stocks and adversely affecting aquaculture production. These changes could have serious consequences for food security.

The ClimeFish project is organizing the 2020 International Forum on the Effects of Climate Change on Fisheries and Aquaculture, kindly hosted by FAO. ClimeFish research outputs will be showcased, as well as tools and instruments for adapting to climate change.

By fostering interaction and dialogue among scientists, policy makers and industry, FAO will host a forum for discussing the challenges that fisheries and aquaculture face today, and will face in the future. The forum will address possible solutions and remaining knowledge gaps.

Event and registration

TUESDAY

25 February

 

09:00-10:30

 

Session 1 – Fisheries and aquaculture in the face of a changing climate

11:00-12:30

Session 2 – Potential impacts of climate change on seafood production

 

Webcast

 

14:00-15:40

 

Session 2 – Potential impacts of climate change on seafood production (continued)

15:40-17:45

Session 3 – Perspectives: industry, policy and science

 

Webcast

 

WEDNESDAY

26 February

 

09:00-10:15

 

Session 4 – Adapting to a changing climate: adaptation plans

10:45-12:30

Session 5 – Adapting to a changing climate: decision support

 

Webcast

 

14:00-15:30

 

Session 6 – The way forward

15:30-15:45

CLOSING of meeting

 

Webcast

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2020 International Forum on the Effects of Climate Change on Fisheries and Aquaculture

On 25 and 26 February FAO will host the

2020 International Forum on the Effects of Climate Change on Fisheries and Aquaculture

Climate change poses a threat to ocean and freshwater resources. Increased temperatures risk shifting the distribution of fish stocks and adversely affecting aquaculture production. These changes could have serious consequences for food security.

The ClimeFish project is organizing the 2020 International Forum on the Effects of Climate Change on Fisheries and Aquaculture, kindly hosted by FAO. ClimeFish research outputs will be showcased, as well as tools and instruments for adapting to climate change.

By fostering interaction and dialogue among scientists, policy makers and industry, FAO will host a forum for discussing the challenges that fisheries and aquaculture face today, and will face in the future. The forum will address possible solutions and remaining knowledge gaps.

Event and registration

TUESDAY

25 February

 

09:00-10:30

 

Session 1 – Fisheries and aquaculture in the face of a changing climate

11:00-12:30

Session 2 – Potential impacts of climate change on seafood production

 

Webcast

 

14:00-15:40

 

Session 2 – Potential impacts of climate change on seafood production (continued)

15:40-17:45

Session 3 – Perspectives: industry, policy and science

 

Webcast

 

WEDNESDAY

26 February

 

09:00-10:15

 

Session 4 – Adapting to a changing climate: adaptation plans

10:45-12:30

Session 5 – Adapting to a changing climate: decision support

 

Webcast

 

14:00-15:30

 

Session 6 – The way forward

15:30-15:45

CLOSING of meeting

 

Webcast

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