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lunedì 10 febbraio 2014

The SmartFish approach: teaching fish hygiene and quality in small-scale fisheries

The FAO component of the SmartFish project on Food Security has launched a new video-training package to teach small-scale fisheries operators in Africa on the importance of hygiene and quality in small-scale fisheries for better quality and business.
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Categorie: FAO - Fisheries and AcquacultureNumero di visite: 649

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