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martedì 28 luglio 2015

Developing sustainable fisheries and healthy oceans in Kenya for food and nutrition security

The Government of Kenya and FAO have launched the Blue Growth Initiative to benefit select areas in the coastal region of Kenya. The Blue Growth Initiative is a FAO flagship initiative promoting more productive, sustainable and socioeconomically responsible fisheries, and aquaculture sectors.

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Categorie: FAO - Fisheries and AcquacultureNumero di visite: 1310

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