Projet cofinancé par l’Union Européenne

     

La Rassegna Stampa


«settembre 2020»
lunmarmergiovensabdom
311234

New: online course on Organization of Fisheries Statistics Systems (9-19 November 2020)

Timely, reliable and comprehensive statistics are required for the effective monitoring and management of sustainable capture fisheries. To respond to this need, the Statistics and Information Branch of the FAO Fisheries Division has organized the online advanced course on Organization of Fisheries Statistics Systems (9-19 November 2020), in collaboration with the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), and through the Mediterranean Agronomic Institute of Zaragoza (IAMZ). Deadline for applications is 1 October 2020.

The course is targeted at fisheries managers, statisticians and researchers with responsibilities in fisheries data collection and the design, production and use of fisheries statistics in order to help them to design, plan and implement effective fisheries data collection programmes. The course covers topics going from the definition of the needs for statistics in support to fisheries management; the types of required data and collection systems; and the implementation of robust fisheries statistics and management information systems

The course will be offered online, in English, French and Spanish with simultaneous translation, with live streaming lectures, from FAO, the General Fisheries Commission for the Mediterranean (GFCM), Eurostat, the International Commission for the Conservation of Atlantic Tunas (ICCAT) and other national institutions.

For more information about the course, including registration details, please refer at http://edu.iamz.ciheam.org/FisheriesStatistics/en/

Per saperne di più
56
78910111213
14151617181920
21222324252627
2829301234
56


Out now: FAO Yearbook of fisheries and aquaculture statistics

FAO Yearbook of fisheries and aquaculture statistics

The FAO Yearbook of fishery and aquaculture statistics is a compilation of statistical data on capture fisheries and aquaculture production, employment, commodities production and trade, apparent fish consumption and fishing fleets. It is structured into a booklet (containing summary tables, notes on major trends, concepts, classifications and a map of FAO major fishing areas) and a USB Card presenting the full yearbook package with all the key information and the complete set of statistical tables, available in electronic format at http://www.fao.org/fishery/static/Yearbook/YB2018_USBcard/index.htm.

A list of all Yearbook issues is available here.

Per saperne di più
7891011

Archivio