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FAO sheds light on deep-sea sharks

Fishers will have an easier job of identifying deep-sea sharks thanks to a new series of FAO guides designed to improve reporting on catches and make deep-sea fisheries more sustainable.
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Summit commits to concrete actions to turn around ocean health and secure food security for millions of people

A summit that brought together more than 600 ocean stakeholders – including 80 ministers from across the world, ocean science experts, business leaders, philanthropists and heads of international organizations – committed to a set of concrete actions responding to the urgency for restoring productive, resilient oceans that drive broad-based blue growth and deliver food security.

A joint initiative of the Government of the Netherlands, the Food and Agriculture Organization of the United Nations (FAO) and the World Bank, the Global Oceans Action Summit for Blue Growth and Food Security found unprecedented convergence around the urgent steps needed to tackle the key threats to the world’s oceans: climate change, overfishing, habitat loss and pollution.
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Report highlights growing role of fish in feeding the world

More people than ever before rely on fisheries and aquaculture for food and as a source of income, but harmful practices and poor management threaten the sector’s sustainability, says a new FAO report published today.

According to the latest edition of FAO’s The State of World Fisheries and Aquaculture, global fisheries and aquaculture production totalled 158 million tonnes in 2012 - around 10 million tonnes more than 2010.
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FAO sheds light on deep-sea sharks

Fishers will have an easier job of identifying deep-sea sharks thanks to a new series of FAO guides designed to improve reporting on catches and make deep-sea fisheries more sustainable.
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