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Communiqué de presse - Audition du commissaire désigné Janusz Wojciechowski

La commission de l’agriculture a interrogé mardi après-midi le candidat au portefeuille de l’agriculture, le Polonais Janusz Wojciechowski, notamment sur la réforme de la PAC.
Commission de l'agriculture et du développement rural

Source : © Union européenne, 2019 - PE
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Opening speech by Árni M. Mathiesen, Assistant Director-General, FAO Fisheries and Aquaculture Department at Official opening of Aqua Nor 2019

Árni M. Mathiesen, Assistant Director-General, FAO Fisheries and Aquaculture Department Official held the opening speech at Aqua Nor 2019, Trondheim, Norway - 20 August 2019

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New Release: Guidelines for increasing access of small-scale fisheries to insurance services in Asia: A handbook for insurance and fisheries stakeholders

The purpose of these insurance guidelines is fourfold, i.e.:

  • to increase awareness about the needs of small-scale fishers for better risk management, disaster preparedness and insurance services
  • to guide policy and decision makers to help introduce insurance services to small-scale fishers, with the ultimate objective to strengthen the sustainability and ecological and economic viability of these fisheries;
  • to build capacity among insurance providers, fisherfolk organizations, NGOs, and concerned government agencies, to design and implement insurance programmes that suit the needs of small-scale fishing communities and enhance social protection;
  • to promote insurance services that incentivize and reward a responsible and sustainable conduct of fishing operations and a better preparedness for natural disasters including climate change related challenges.

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Social and economic performance of tilapia farming in Brazil (FI Circular 1181)

Abstract

The goal of the document is to provide a comprehensive and balanced assessment of the technical, economic and social dimensions of tilapia farming in Brazil with a focus on its socio-economic impacts. The document is based on local data and information (including field data) provided by government agencies and research institutes (e.g. Embrapa) in Brazil and incorporates the latest FAO statistics on global fishery and aquaculture production and fisheries commodities trade. The document follows the structure of a previous FAO publication on the social and economic performance of tilapia farming in five African countries (i.e. FAO Fisheries and Aquaculture Circular No. 1130), as well as one on the social and economic dimensions of seaweed farming in six countries worldwide (i.e. FAO Fisheries and Aquaculture Technical Paper No. 580).


Tilapia is the most popular aquaculture species item farmed in over 120 countries or territories worldwide. Global tilapia aquaculture production grew 11 percent annually (or 13 percent in terms of farmgate value) over the past three decades, from 0.3 million tonnes (USD 304 million) in 1987 to 5.9 million tonnes (USD 11 billion) in 2017. Aquaculture production in Brazil increased 14 percent annually (or 12 percent in terms of farmgate value), from 13 000 tonnes (USD 56 million) in 1987 to 595 000 tonnes (USD 1.5 billion) in 2017, making it a regional aquaculture powerhouse contributing to 20 percent of Latin America and the Caribbean ’s aquaculture production in 2017. In Brazil, tilapia has been the largest aquaculture item, contributing to nearly half of the country’s aquaculture production tonnage in 2017. This document assesses tilapia farming and the value chain in Brazil by examining tilapia farming technology and practices, dissecting the tilapia value chain, evaluating the sector’s social and economic performance, discussing the importance of proper governance to the sector development, and highlighting potentials, issues, constraints and challenges in the development of tilapia farming or aquaculture in general in Brazil.  

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New Release: Guidelines for micro-finance and credit services in support of small-scale fisheries in Asia: A handbook for finance and fisheries stakeholders

The purpose of these guidelines is fourfold: (i) Increase awareness about the financial service needs of small-scale fishers (SSF) for more sustainable and inclusive access to finance; (ii) Guide policy and decision makers in the Asia-Pacific region and elsewhere, to help introduce and incentivize financial services to small-scale fishers, with the ultimate objective to encourage investment in the industry and by doing so influence and strengthen sustainability, ecological and economic viability of these fisheries; (iii) Build capacity among financial service providers, fisherfolk organizations, NGOs, and concerned government agencies, to design and implement financial service products and programmes that suit the needs of small-scale fishing communities and enhance social protection; and (iv) romote financial services that incentivize and reward a responsible and sustainable conduct of fishing, fish processing and marketing operations.


 

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Not business as usual in Europe's largest fishing port

Not business as usual in Europe's largest fishing port

On almost any given day, at four-thirty in the morning, while most people are still sleeping, Europe's biggest fishing port in Vigo, Spain is in full swing.

But these are not normal times.

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New Publication: Blockchain application in seafood value chains

Blockchain application in seafood value chains is out

Innovation through information and communication technologies is a key enabler in transforming food systems and holds great potential to achieve the Sustainable Development Goals. Recent developments, such as mobile technologies, smart networks, drones, remote-sensing, distributed computing, as well as disruptive technologies, such as blockchain, the Internet of things and artificial intelligence, are serving as the premise for a “digital revolution” whereby management of resources can potentially be highly optimized, intelligent and anticipatory. This publication establishes chain traceability as the substrate over which digital solutions need to operate. It provides a comprehensive introduction to blockchain, and covers smart contracts, explores how they relate to blockchain with an example of their use in seafood value chains, and then examines major development and operational considerations for blockchain applications. The publication also analyses the seafood supply chain with considerations on flag, coastal, port, processing and market States.

It identifies general control elements (critical tracking events and corresponding key data elements) that form the basis for traceability monitoring and acquisition, and summarizes suitability for blockchain. It also investigates considerations for legality, transparency, species fraud and food safety.

PDF: http://www.fao.org/3/ca8302en/CA8302EN.pdf

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