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Test news due Seminar on Aquaculture Biosecurity: Understanding Antimicrobial Resistance (AMR) in Aquaculture

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FAO and the Norwegian Agency for Development Cooperation (NORAD) are organizing a two-day webinar to raise awareness, share experience and knowledge on antimicrobial resistance (AMR) in aquaculture for better understanding including challenges and priority issues.

Antimicrobial resistance (AMR) refers to microorganisms ÿ¿ bacteria, fungi, viruses and parasites ÿ¿ that have acquired resistance to antimicrobial agents, e.g. antibiotics. While this phenomenon can occur naturally through microbial adaptation to the environment, it has been exacerbated by inappropriate and excessive use of antimicrobial agents.

The attention to AMR has increased during the last 10 years. AMR is considered a global health threat and is predicted to hinder achievement of the United Nationÿ¿s 2030 Agenda for Sustainable Development. The Food and Agriculture Organization of the United Nations (FAO), World Organisation for Animal Health (OIE) and World Health Organization (WHO) formed a collaborative tripartite to target this issue and has since adopted a Global Action Plan on AMR to assist the three organizations in achieving their strategic plans at international, regional and national levels.

The FAOÿ¿s Code of Conduct for Responsible Fisheries (CCRF) Technical Guidelines on the Prudent and Responsible Use of Veterinary Medicines in Aquaculture (No. 5 Suppl. 8) provide recommendations and general guidance on the use of veterinary medicines in aquaculture to responsible government agencies, private-sector aquaculture producers and aquatic animal health professionals. They emphasize the need for Member Countries to encourage the prudent and responsible use of veterinary medicines in farmed aquatic populations. They emphasize, among the guiding principles, that responsible use of veterinary medicines in aquaculture requires collaboration among all stakeholders and a strong commitment to governance, awareness, best practices, surveillance and research, including monitoring of AMR, tracking of antimicrobial usage (AMU), assessing risk in different settings and evaluating  strategies to reduce AMR and maintain efficacy of antimicrobial agents. These guidelines  support the international aquatic animal health standards of the World Organisation for Animal Health (OIE), the food safety standards of the FAO/World Health Organization (WHO) Codex Alimentarius and the One Health platform under the FAO/OIE/WHO Tripartite Collaboration on AMR.

There are three basic questions pertaining to AMR in aquaculture:  

  • What are the sources of AMR in aquaculture?
  • What are the drivers of AMR development in aquaculture?
  • How can AMR development in aquaculture be reduced or prevented?

The two-day webinar will provide some clarification on the above questions and increase our understanding of AMR issues in aquaculture through the sharing of expert knowledge and country level experience.

Further information can be obtained by writing to:

Melba.Reantaso@fao.org;
Bin.Hao@fao.org

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The Smart Fish Co-Management (SFC) project launch coincides with the Virtual Myanmar Project Area Identification Meeting

The Smart Fish Co-Management (SFC) project launch coincides with the Virtual Myanmar Project Area Identification Meeting

On 24 and 25 November 2020 the Smart Fish Co-Management (SFC) will run a virtual meeting to bring together stakeholders representing various interests around fisheries co-management in the Republic of the Union of Myanmar to review the objective, outputs, and activities of the project.

On this occasion, the project will kick-off its five years' work plan and all planned activities as part of the Korea FAO Sustainable and Innovative Fisheries and Aquaculture Programme (KOFAP), a joint collaboration agreement among the Government of the Republic of Korea and the FAO Fisheries Division.

The project aims at improving the capacity of governments and fishing communities in fisheries co-management, as a solution to face all the emerging challenges that threaten the sustainable use of fishery resources and might affect fish stocks sustainability, resources exploitation, as well as social aspects, economies, livelihoods, food security, and nutrition levels.

Conceived to support the co-management capacity, evaluation and building, the SFC also intends to develop sustainable coastal livelihoods in fishing communities in selected countries, the first of which is the Republic of the Union of Myanmar. Through open dialogue and collaborative consultation, the project will look at enhancing the livelihoods of fishing communities, to enable socio-economic uplift of the fisherfolks and their communities.

The core of the dialogue with all Myanmar stakeholders will be to develop the best cooperation and coordination mechanism at state, region, district, township, ward, and village levels. Part of the discussion will also be site selection criteria, to put into the field the fisheries co-management evaluation approach.

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Technical Seminar on Aquaculture Biosecurity: Understanding Antimicrobial Resistance (AMR) in Aquaculture

Click to enlarge

FAO and the Norwegian Agency for Development Cooperation (NORAD) are organizing a two-day webinar to raise awareness, share experience and knowledge on antimicrobial resistance (AMR) in aquaculture for better understanding including challenges and priority issues.

Antimicrobial resistance (AMR) refers to microorganisms – bacteria, fungi, viruses and parasites – that have acquired resistance to antimicrobial agents, e.g. antibiotics. While this phenomenon can occur naturally through microbial adaptation to the environment, it has been exacerbated by inappropriate and excessive use of antimicrobial agents.

The attention to AMR has increased during the last 10 years. AMR is considered a global health threat and is predicted to hinder achievement of the United Nation’s 2030 Agenda for Sustainable Development. The Food and Agriculture Organization of the United Nations (FAO), World Organisation for Animal Health (OIE) and World Health Organization (WHO) formed a collaborative tripartite to target this issue and has since adopted a Global Action Plan on AMR to assist the three organizations in achieving their strategic plans at international, regional and national levels.

The FAO’s Code of Conduct for Responsible Fisheries (CCRF) Technical Guidelines on the Prudent and Responsible Use of Veterinary Medicines in Aquaculture (No. 5 Suppl. 8) provide recommendations and general guidance on the use of veterinary medicines in aquaculture to responsible government agencies, private-sector aquaculture producers and aquatic animal health professionals. They emphasize the need for Member Countries to encourage the prudent and responsible use of veterinary medicines in farmed aquatic populations. They emphasize, among the guiding principles, that responsible use of veterinary medicines in aquaculture requires collaboration among all stakeholders and a strong commitment to governance, awareness, best practices, surveillance and research, including monitoring of AMR, tracking of antimicrobial usage (AMU), assessing risk in different settings and evaluating  strategies to reduce AMR and maintain efficacy of antimicrobial agents. These guidelines  support the international aquatic animal health standards of the World Organisation for Animal Health (OIE), the food safety standards of the FAO/World Health Organization (WHO) Codex Alimentarius and the One Health platform under the FAO/OIE/WHO Tripartite Collaboration on AMR.

There are three basic questions pertaining to AMR in aquaculture:  

  • What are the sources of AMR in aquaculture?
  • What are the drivers of AMR development in aquaculture?
  • How can AMR development in aquaculture be reduced or prevented?

The two-day webinar will provide some clarification on the above questions and increase our understanding of AMR issues in aquaculture through the sharing of expert knowledge and country level experience.

Further information can be obtained by writing to:

Melba.Reantaso@fao.org;
Bin.Hao@fao.org

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FAO Aquaculture Newsletter (FAN) 62 is out

FAO Aquaculture Newsletter (FAN) 62 is out

The sixty-second issue of the FAO Aquaculture Newsletter (FAN) is now available online. This issue highlights FAO’s work on aquaculture around the world, particularly FAO's activities in response to COVID-19, including gender dimensions of COVID-19 and its impact on women in the fisheries and aquaculture sector. Updates from around the world, including new developments in Bahrain and the United Arab Emirates, support to a recirculating aquaculture project in the Kingdom of Saudi Arabia, establishment of demonstration sites in Morocco for marine cage farming, and creation of employment opportunities through sustainable aquaculture development activities targeted at youth in Côte d’Ivoire are also summarized.

The impacts of COVID-19 serve as a stark reminder of the need for aquaculture to be resilient to all types of shocks and to be prepared to manage future disasters, and two articles from the Latin America and Caribbean region outline FAO’s work in rebuilding a prawn hatchery in Dominica and supporting diversification and adaptation in Chile to the impacts of climate change. Relatedly, a thematic article focuses on adaptation of the seaweed sector in Zanzibar. The importance of communication of the positive aspects of aquaculture is examined in an article from the European region, underscoring the importance of social license and acceptability for the sustainable development of aquaculture. And while many of us are aware of the importance of fish to healthy diets, we also look at a success story of using fish in school feeding programmes, and how improved nutrition can have direct positive impacts on children’s education and quality of life. We take this opportunity to update readers on the continuing work towards the Guidelines for Sustainable Aquaculture and the Global Information System on Farmed Types of Aquatic Genetic Resources. This issue also informs the readers on what FAO is planning for the future, providing updates on the Global Conference on Aquaculture, as well as the International Year of Artisanal Fisheries and Aquaculture.

PDF: http://www.fao.org/3/cb1550en/cb1550en.pdf

Information: A. Stankus

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Out now: FAO Yearbook of fisheries and aquaculture statistics

FAO Yearbook of fisheries and aquaculture statistics

The FAO Yearbook of fishery and aquaculture statistics is a compilation of statistical data on capture fisheries and aquaculture production, employment, commodities production and trade, apparent fish consumption and fishing fleets. It is structured into a booklet (containing summary tables, notes on major trends, concepts, classifications and a map of FAO major fishing areas) and a USB Card presenting the full yearbook package with all the key information and the complete set of statistical tables, available in electronic format at http://www.fao.org/fishery/static/Yearbook/YB2018_USBcard/index.htm.

A list of all Yearbook issues is available here.

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Easy off-line access to FAO aquaculture publications

All FAO aquaculture publications produced 1999-2015 are now available on a USB pen drive (credit card style, Version 03). This compilation makes sixteen years of publications readily available to and searchable by all users, especially those with limited access to the internet.  Users can easily search publications (also available as PDF files in other FAO official languages) through the publication list or through a free text-based search engine that performs search on titles, abstracts, authors, keywords and year of publication. Hard copies may be requested by contacting Valerio Crespi at valerio.crespi@fao.org

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FAO Blue Growth blog is now online!

FAO Fisheries and Aquaculture Department blog on Blue Growth is now available online.
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Proud to be a Fisher….WOman!

The FAO held a workshop on the 7th of October in Vigo on “Shaping an international network for women in the seafood industry”. The event comes at a time when a growing number of voices, at international, national and local level, are calling for better recognition and representation of women in decision-making processes, and FARNET was there.

During this meeting, FLAGs, women entrepreneurs and women’s organisations explored various ideas on the role of women in the seafood industry, showing successful examples of how to overcome barriers and foster greater entrepreneurship among women in the seafood sector. Although women account for 12% of the workforce in the European fisheries and aquaculture sector, they remain largely invisible, and their role is not always acknowledged. CLLD projects such as  “women entrepreneurs in Andalusia’s fisheries areas” or the tanning fish skin project of the Fisherwomen’s branch of the Ostrobothnian Fisheries Association provide tangible examples of how this situation could be improved. The French government has also stressed the relevance of the local development approach to the promotion of gender equality by launching a publication which highlights the diverse roles of women in the fisheries sector, including through several Axis 4 projects.

With EMFF and CLLD, women are increasingly encouraged and supported to access funding in order to increase their visibility, promote equal opportunities within the sector, start smart businesses and add value to local fisheries products.

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EAF-Nansen Project - October 2015, special issue of e-APPROACH

In this special issue of the e-Approach we take a look at the R/V Dr Fridtjof Nansen demonstration survey across the southern Indian Ocean from June to August 2015 to test some sampling and observational equipment on board the research vessel as well as the preparedness of the EAF-Nansen Project to contribute to the upcoming Second International Indian Ocean Expedition (IIOE-2).

Download PDF file

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Article - L'alimentation biologique est-elle meilleure pour la santé ?

Général : Quels sont les bénéfices de l'alimentation biologique pour la santé ? C'est la question à laquelle des experts et des députés ont tenté de répondre lors d'un atelier organisé le 18 novembre par l'unité d'évaluation des choix scientifiques et technologiques (STOA) du Parlement européen. Si la recherche doit encore déterminer les conséquences exactes d'un mode de vie sain sur la santé, vous avez été plus de deux tiers à déclarer consommer de la nourriture biologique dans notre sondage Twitter.

Source : © Union européenne, 2015 - PE
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BlueBRIDGE innovative data services - An European consortium to build data services for fisheries, aquaculture, ecosystem management, and food system analysis

Rome 27 October 2015. By some standards, the world’s Oceans are the seventh largest economy. However, it is an economy at risk, and sometimes poorly managed fisheries, climate change and pollution, amongst others, damage its carrying capacity. To address these issues, a challenge is to support decision making with facts and evidence built across multiple scientific disciplines. The BlueBRIDGE project uses European Horizon 2020 funds to support fisheries, aquaculture, and ecosystem management with tools such as maps, statistics, and analytical models.

BlueBRIDGE - Building Research environments fostering Innovation, Decision making, Governance and Education in fisheries and marine sciences – provides web-based resources with a focus on sustainable growth and development. These resources will facilitate science-based policy formulation and evidence-based decision-making, and include:

  • Online analytical tools and models to support scientific collaboration among working groups and institutions, including stock assessment methods and sustainable management strategies of data poor, small scale fisheries.
  • A global register for stocks and fisheries, disseminating comprehensive information on the location, status and trends of fish stocks and fisheries;
  • Support to aquaculture sites inventories and spatial planning using a combination of satellite data analysis and field collected information;
  • Online analytical tools and models to support scientific collaboration among working groups and institutions include stock assessment methods and sustainable management strategies for data poor and small scale fisheries.

"These are just a few of the challenges BlueBRIDGE will address", says Marc Taconet from the Fisheries and Aquaculture Department of the UN FAO and Chair of the BlueBRIDGE External Advisory Board, "The development of smart solutions is important to support decision-makers in the Ecosystem Approach to Fisheries and Aquaculture by providing the knowledge production chain from data collection through aggregation and analysis to the generation of indicators. These solutions will bridge the work of international organizations and communities of scientists from different disciplines including fisheries, biology, economics, statistics, and environmental science."

"A knowledge production chain involves multidisciplinary scientific communities", says Donatella Castelli from the National Research Council in Italy and BlueBRIDGE project director, "BlueBRIDGE will transform how they co-operate by enabling collaboration and data alignment. Users from different sectors will benefit from data sharing and publication facilities as well as from powerful processing capabilities. As a result, users will have better access to knowledge at lower costs."

BlueBRIDGE will provide on-line training for the next generation of scientists. This is fundamental to build capacity in often resource-poor environments where these materials are difficult to find. BlueBRIDGE will also collaborate with 7 Small and Medium Enterprises (SMEs) the establishment of a self-sustaining user community exploiting the data services.

BlueBRIDGE services have foundations in the iMarine initiative (www.i-marine.eu) and exploit the D4Science infrastructure (www.d4science.org) to capitalize on previous investments made by the European Commission and as a first step towards future sustainability . With the data, computational resources and the expertise of the consortium, BlueBRIDGE can really make a difference.

www.bluebridge-vres.eu | @BlueBridgeVREs

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Video: Climate-Smart Agriculture in Action: Africa, Asia and Latin America

The UNFCCC's Twenty-first session of the Conference of the Parties (COP21) kicks off today in Paris, France. This Climate Smart video will be shown at the event, and includes a positive example of collaboration with work done on Nicaraguan fishers' adoption of an ecosystem approach to fisheries and aquaculture to better preserve ecosystem services while improving harvest. These policies were aimed at reducing the climate vulnerability of coastal fishing communities.

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