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New: online course on Organization of Fisheries Statistics Systems (9-19 November 2020)

Timely, reliable and comprehensive statistics are required for the effective monitoring and management of sustainable capture fisheries. To respond to this need, the Statistics and Information Branch of the FAO Fisheries Division has organized the online advanced course on Organization of Fisheries Statistics Systems (9-19 November 2020), in collaboration with the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), and through the Mediterranean Agronomic Institute of Zaragoza (IAMZ). Deadline for applications is 1 October 2020.

The course is targeted at fisheries managers, statisticians and researchers with responsibilities in fisheries data collection and the design, production and use of fisheries statistics in order to help them to design, plan and implement effective fisheries data collection programmes. The course covers topics going from the definition of the needs for statistics in support to fisheries management; the types of required data and collection systems; and the implementation of robust fisheries statistics and management information systems

The course will be offered online, in English, French and Spanish with simultaneous translation, with live streaming lectures, from FAO, the General Fisheries Commission for the Mediterranean (GFCM), Eurostat, the International Commission for the Conservation of Atlantic Tunas (ICCAT) and other national institutions.

For more information about the course, including registration details, please refer at http://edu.iamz.ciheam.org/FisheriesStatistics/en/

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Out Now: RSN Magazine No. 19/ July 2020

Out Now: RSN Magazine No. 19/ July 2020

Chronicles from the secretariats. Regional fishery body secretariats network

This magazine is developed by the RSN contributions from secretariats of regional fisheries management organizations, regional fisheries advisory bodies, and related networks and partners, as well as colleagues from FAO and other agencies and organizations working on matters relevant to these bodies. The Fisheries and Aquaculture Department of FAO hosts and provides the RSN Secretariat services, the venue for biennial meetings, and has a day-to-day collaboration with the network on technical and operational issues. In this context, the Secretariat will continue working with its members, partners, and colleagues, to ensure, as much as possible, that voices and experiences from different regions are being considered.

Read it

Read previous issues

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Innovative biosecurity approaches for a healthier aquaculture industry - COFI34 Virtual Dialogues

Table of materials and presentations

Some 520 participants out of 900+ registrants attended the session on Innovative biosecurity approaches for a healthier aquaculture industry, one of six virtual dialogues on the road to the 34th Committee on Fisheries held last Wednesday 15 July 2020, 16:00-17:30

Ms Marcela Villareal, Director of FAO's Partnership Division, opened the sessions with a warm welcome to member states, guest speakers and participants and introduced the keynote speakers and expert panellists. She highlighted the strong partnership with the Mississippi State University which started in 2010.

The first Keynote on Antimicrobial resistance in aquaculture: a One Health global management issue was delivered by Prof. Mark Lawrence (Director of the Feed the Future Innovation Lab on Fish, at Mississippi State University). Dr Matthias Halwart (Head of the Aquaculture Branch in FAO's Fisheries and Aquaculture Division) presented the second Keynote on Aquatic biosecurity: a pillar of sustainable aquaculture development. Six expert panel presentations followed: (1) Dr Victoria Alday (Director, Biosecurity and Breeding Programmes from Saudi Arabia's National Aqua Group) spoke on the Kingdom of Saudi Arabia's experience of specific pathogen free stocks for shrimp aquaculture; (2) Dr Patrick Sorgeloos (Professor, Department of Animal Production, Ghent University - in collaboration with Peter De Schryver of INVE Aquaculture) discussed microbial management protocols to reduce antimicrobial resistance and as part of Good Aquaculture Practices; (3) Dr Brett Mackinnon (Aquaculture Biosecurity Specialist - in collaboration with Drs M Reantaso and B Hao, all of FAO) introduced the Progressive Management Pathway for Improving Aquaculture Biosecurity; (4) Dr Qing Li (Professor and Division Director, Aquatic Diseases Prevention and Control, National Fisheries Technology Extension Center, Chinese Ministry of Agriculture and Rural Affairs) shared the disease management and control in Chinese aquaculture; (5) Dr Nelly Isyagi (Independent Consultant)  provided her perspectives on Aquatic Animal Health Management in Africa; and (6) Dr Edgar Brun (Director for Aquatic Animal Health, Norwegian Veterinary Institute) discussed the use of vaccines as prevention strategy and alternative to antimicrobials.

Dr Manuel Barange, FAO's Director of Fisheries and Aquaculture Policy and Resources Division, gave the key messages from each of the presentations and closed the session with a big thank you and appreciation to everyone involved in the production (behind-the-scene team including interpreters), the expert panelists for the excellent technical presentations and participants from all parts of the globe in different time zones  for staying until the end of the session.

Further information can be obtained by writing: Melba.Reantaso@fao.org; Bin.Hao@fao.org

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New Publication: Top 10 species groups in global aquaculture 2018

Top 10 species groups in global aquaculture 2018

This factsheet presents the top 10 species group in global aquaculture 2018 and features one of the latest growing species groups: crayfishes.

The ranking of all 63 species groups in global aquaculture 2018 is illustrated on the back cover.

More information about the top 10 species groups at regional and national level can be found in a more comprehensive factsheet as the supplementary materials.

Read more

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Launch of FAO's State of World Fisheries and Aquaculture (SOFIA) 2020

Launch of FAO's State of World Fisheries and Aquaculture (SOFIA) 2020

Please join us on June 8, 2020 from 13:00 -14:30hrs (Amsterdam, Berlin, Rome, Stockholm, Vienna) by pre-registering to the webinar here: https://fao.zoom.us/webinar/register/WN_MsY0SHI0Tzq6P9ElHpbTBg

SOFIA is the FAO's Fisheries and Aquaculture Department flagship publication addressing the State of World Fisheries and Aquaculture since 1994. SOFIA continues to demonstrate the significant and growing role of fisheries and aquaculture in supporting food and nutrition security, employment and economic development. It also shows the major challenges ahead despite the progress made on a number of fronts.

Read it now!

 

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Port State measures and national legislation – a guide for implementation

Port State measures are the front line of attack against illegal, unreported and unregulated (IUU) fishing, whether it occurs under national jurisdiction or in the high seas. Implementation of these measures by port States, using minimum standards agreed at global and regional levels, is of vital importance for the sustainability of the tuna resource – which occurs in all waters.
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Article - Questions & réponses: la culture des OGM dans l'Union européenne - Commission de l'environnement, de la santé publique et de la sécurité alimentaire

L'Union européenne a une des régulations les plus strictes dans le monde vis-à-vis des semences génétiquement modifiées. Elles ne sont autorisées qu'après une évaluation complète des risques. Après trois ans, le Conseil a donné son accord à une proposition visant à donner plus de flexibilité aux États membres concernant la culture d’OGM sur leur territoire. Le débat et le vote en session plénière auront lieu mardi. À suivre en direct sur notre site web.
Commission de l'environnement, de la santé publique et de la sécurité alimentaire

Source : © Union européenne, 2015 - PE
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A Deep Seas research voyage blog: Aboard the EAF-Nansen

January 2015 - Marine research vessel R/V Dr. Fridtjof Nansen (EAF-Nansen project) embarked on a month-long cruise departing from Cape Town, South Africa, to conduct scientific research in the deep seas of the Southeast Atlantic Fisheries Organization (SEAFO) convention area before arriving at Walvis Bay, Namibia.

Marine biologist Edoardo Mostarda will be blogging along the journey and providing an inside glimpse of life on a research vessel as it carries out important scientific research in the Southeast Atlantic area. The research voyage can be followed on "Aboard the EAF-Nansen" and at #EAFNansen.

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Training of Trainers in fisheries and aquaculture emergency response, applications by February 15, 2015

Response to an emergency situation in fisheries and aquaculture presents a range of complex issues that can be difficult to understand in the absence of appropriate training analytical tools and lessons from experience. The fisheries and aquaculture emergency response guidance was developed at the request of FAO partners in a series of consultation meetings that were held between 2009 and 2012, in relation to small-scale fisheries. The guidance draws on best practice and lessons learned during response to disasters that have affected fisheries and aquaculture sector. The guidance was published in 2014 and a first Training of Trainers (TOT) course will be rolled in March 24-29, 2015. Applications are welcomed from English speakers worldwide. Selection criteria are included in the attached document. Deadline for applications is February 15th, 2015.

For applications, contact Florence Poulain

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Inter American Development Bank grants FAO $75 000 for shrimp and groundfish management on the Guianas-Brazil Shelf

The shrimp and groundfish fisheries of the Guianas-Brazil shelf provide employment to at least 150 000 fishers and many more in auxiliary jobs (processing, marketing/trade, vessel and gear repair and maintenance, etc.). The number of households that are economically dependent on the income derived from working in the shrimp and groundfish fisheries sub-sector is estimated to be over 1 million. Shrimp fisheries contribute significantly to hunger eradication and the achievement of food security. In coastal communities fish and fishery products consumption is generally higher than 40 kg/capita/year.

However, a number of shrimp and groundfish stocks in the region are fully exploited and at the risk of being overexploited. Fisheries technologies currently applied include unsustainable practices that are detrimental for aquatic habitats and put the lives of fishers at risk.

The Inter-American Development Bank (IADB) and the Food and Agriculture Organization of the United Nations (FAO) recognize that an investment is needed in ecosystem-based shrimp and groundfish fisheries management in the Guianas-Brazil Shelf.

Brazil, French Guyana, Suriname, Guyana, Trinidad and Tobago and Venezuela, the countries sharing these transboundary shrimp and groundfish resources, will be collaborating in this pilot project.

The project aims, over a one year period, to assess the value and management potential of shrimp and groundfish stocks and fisheries of the Guianas-Brazil Shelf, in order to enable sustainable investments in ecosystem-based management of these marine resources.

Main objectives of the project are to:

  1. Improve understanding of economic value of the shrimp and groundfish stocks and the economic impact of the related fisheries sector of the Guianas-Brazil shelf.
  2. Initiate an ecosystem-based shrimp and groundfish fisheries management of the Guianas-Brazil Shelf planning process.
  3. Develop an investment proposal for the IADB to promote and leverage public and private financing of investments in ecosystem based management of these resources.

The project will be using the WECAFC/CRFM/IFREMER Working Group on Shrimp and Groundfish, as main vehicle to bring the countries' experts and managers, private sector and partner agencies together. The funding for this project originates from the IADB programme for Managing Regional Marine and Freshwater Ecosystems for Biodiversity Conservation.

More information on the project can be obtained from the Secretariat of WECAFC at: wecafc-secretariat@fao.org and on the overall programme from the IDB website.

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