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New: online course on Organization of Fisheries Statistics Systems (9-19 November 2020)

Timely, reliable and comprehensive statistics are required for the effective monitoring and management of sustainable capture fisheries. To respond to this need, the Statistics and Information Branch of the FAO Fisheries Division has organized the online advanced course on Organization of Fisheries Statistics Systems (9-19 November 2020), in collaboration with the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), and through the Mediterranean Agronomic Institute of Zaragoza (IAMZ). Deadline for applications is 1 October 2020.

The course is targeted at fisheries managers, statisticians and researchers with responsibilities in fisheries data collection and the design, production and use of fisheries statistics in order to help them to design, plan and implement effective fisheries data collection programmes. The course covers topics going from the definition of the needs for statistics in support to fisheries management; the types of required data and collection systems; and the implementation of robust fisheries statistics and management information systems

The course will be offered online, in English, French and Spanish with simultaneous translation, with live streaming lectures, from FAO, the General Fisheries Commission for the Mediterranean (GFCM), Eurostat, the International Commission for the Conservation of Atlantic Tunas (ICCAT) and other national institutions.

For more information about the course, including registration details, please refer at http://edu.iamz.ciheam.org/FisheriesStatistics/en/

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Out Now: RSN Magazine No. 19/ July 2020

Out Now: RSN Magazine No. 19/ July 2020

Chronicles from the secretariats. Regional fishery body secretariats network

This magazine is developed by the RSN contributions from secretariats of regional fisheries management organizations, regional fisheries advisory bodies, and related networks and partners, as well as colleagues from FAO and other agencies and organizations working on matters relevant to these bodies. The Fisheries and Aquaculture Department of FAO hosts and provides the RSN Secretariat services, the venue for biennial meetings, and has a day-to-day collaboration with the network on technical and operational issues. In this context, the Secretariat will continue working with its members, partners, and colleagues, to ensure, as much as possible, that voices and experiences from different regions are being considered.

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Read previous issues

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Innovative biosecurity approaches for a healthier aquaculture industry - COFI34 Virtual Dialogues

Table of materials and presentations

Some 520 participants out of 900+ registrants attended the session on Innovative biosecurity approaches for a healthier aquaculture industry, one of six virtual dialogues on the road to the 34th Committee on Fisheries held last Wednesday 15 July 2020, 16:00-17:30

Ms Marcela Villareal, Director of FAO's Partnership Division, opened the sessions with a warm welcome to member states, guest speakers and participants and introduced the keynote speakers and expert panellists. She highlighted the strong partnership with the Mississippi State University which started in 2010.

The first Keynote on Antimicrobial resistance in aquaculture: a One Health global management issue was delivered by Prof. Mark Lawrence (Director of the Feed the Future Innovation Lab on Fish, at Mississippi State University). Dr Matthias Halwart (Head of the Aquaculture Branch in FAO's Fisheries and Aquaculture Division) presented the second Keynote on Aquatic biosecurity: a pillar of sustainable aquaculture development. Six expert panel presentations followed: (1) Dr Victoria Alday (Director, Biosecurity and Breeding Programmes from Saudi Arabia's National Aqua Group) spoke on the Kingdom of Saudi Arabia's experience of specific pathogen free stocks for shrimp aquaculture; (2) Dr Patrick Sorgeloos (Professor, Department of Animal Production, Ghent University - in collaboration with Peter De Schryver of INVE Aquaculture) discussed microbial management protocols to reduce antimicrobial resistance and as part of Good Aquaculture Practices; (3) Dr Brett Mackinnon (Aquaculture Biosecurity Specialist - in collaboration with Drs M Reantaso and B Hao, all of FAO) introduced the Progressive Management Pathway for Improving Aquaculture Biosecurity; (4) Dr Qing Li (Professor and Division Director, Aquatic Diseases Prevention and Control, National Fisheries Technology Extension Center, Chinese Ministry of Agriculture and Rural Affairs) shared the disease management and control in Chinese aquaculture; (5) Dr Nelly Isyagi (Independent Consultant)  provided her perspectives on Aquatic Animal Health Management in Africa; and (6) Dr Edgar Brun (Director for Aquatic Animal Health, Norwegian Veterinary Institute) discussed the use of vaccines as prevention strategy and alternative to antimicrobials.

Dr Manuel Barange, FAO's Director of Fisheries and Aquaculture Policy and Resources Division, gave the key messages from each of the presentations and closed the session with a big thank you and appreciation to everyone involved in the production (behind-the-scene team including interpreters), the expert panelists for the excellent technical presentations and participants from all parts of the globe in different time zones  for staying until the end of the session.

Further information can be obtained by writing: Melba.Reantaso@fao.org; Bin.Hao@fao.org

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New Publication: Top 10 species groups in global aquaculture 2018

Top 10 species groups in global aquaculture 2018

This factsheet presents the top 10 species group in global aquaculture 2018 and features one of the latest growing species groups: crayfishes.

The ranking of all 63 species groups in global aquaculture 2018 is illustrated on the back cover.

More information about the top 10 species groups at regional and national level can be found in a more comprehensive factsheet as the supplementary materials.

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Launch of FAO's State of World Fisheries and Aquaculture (SOFIA) 2020

Launch of FAO's State of World Fisheries and Aquaculture (SOFIA) 2020

Please join us on June 8, 2020 from 13:00 -14:30hrs (Amsterdam, Berlin, Rome, Stockholm, Vienna) by pre-registering to the webinar here: https://fao.zoom.us/webinar/register/WN_MsY0SHI0Tzq6P9ElHpbTBg

SOFIA is the FAO's Fisheries and Aquaculture Department flagship publication addressing the State of World Fisheries and Aquaculture since 1994. SOFIA continues to demonstrate the significant and growing role of fisheries and aquaculture in supporting food and nutrition security, employment and economic development. It also shows the major challenges ahead despite the progress made on a number of fronts.

Read it now!

 

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Blue growth - unlocking the potential of seas and oceans

Today’s fisheries sector hosts a multibillion dollar industry that is a vital source of food, employment, trade, economic wellbeing and recreation.
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Fisheries and aquaculture play a key role in Africa’s economy

The fisheries and aquaculture sector contribute significantly to Africa’s overall economy. In a new study published by FAO, the value added by the fisheries sector as a whole – which includes inland and marine capture fisheries, post-harvest, licensing of local fleets and aquaculture - was estimated at more than US$24 billion in 2011, representing 1.26 percent of the gross domestic product (GDP) of all African countries.

A close look at figures highlights the key role of marine artisanal fisheries and related processing, as well as inland fisheries which provide one third of the continent’s total catches. While aquaculture is still developing in Africa and is mostly concentrated in a few countries, it already produces an estimated value of almost US$3 billion a year.

As data on licence fees paid by foreign fleets were not easily available to the national experts participating in this study, an attempt was also made to estimate the value of fisheries agreements with Distant Water Fishing Nations (DWFNs) fishing in the exclusive economic zones of African States. Considering that 25 percent of all marine catches around Africa are still by non-African countries, if also these catches were caught by African States in theory they could generate an additional value of US$3.3 billion, which is eight times higher than the current US$0.4 billion African countries earn from fisheries agreements.

All in all, the sector as a whole employs 12.3 million people as full-time fishers or full-time and part-time processors, representing over 2 percent of 15-64 year olds in Africa. About 27 percent of the people engaged in fisheries and aquaculture are women, with marked differences in their share among fishers (3.6 percent), processors (58 percent), and aquaculture workers (4 percent).

Aimed at providing an overall picture of the sector in Africa by assessing the contribution to national and agriculture GDP and the employment generated by the whole fisheries sector, “The value of African fisheries” study was carried out in the framework of the New Partnership for Africa’s Development (NEPAD)-FAO Fisheries Programme (NFFP) funded by the Swedish International Development Cooperation Agency (Sida). See also the Policy briefs prepared by NEPAD in collaboration with the Partnership for African Fisheries (PAF) and the NFFP.
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New approaches to global stock status assessment and fishery production potential of the seas

Wild-capture fisheries provide a critical source of nutritional and economic benefits to people worldwide. With coastal populations projected to grow by 35 percent in the next 20 years, the demand for fish will continue to increase and with it the need for the sustainable management of aquatic resources.

Stock status is a key parameter for evaluating the sustainability of fishery resources and developing corresponding management plans. While managers and policy-makers need information on the status of individual fish stocks to develop effective management strategies, determining the status and potential production of wild-capture fish stocks still remains a main challenge. The majority of stocks are not assessed, often as a result of insufficient data and a lack of resources needed to execute formal stock assessments.

The FAO Fisheries and Aquaculture Department has just released a study, Developing new approaches to global stock status assessment and fishery production potential of the seas, as an important step in investigating the performance of methods that can be used to estimate stock status. The document focuses on two approaches to estimating fisheries status: one based on single-stock status, and the other based on ecosystem production. The results are not intended to provide direct advice to motivate management measures on specific fisheries, but to give an indication of the health of fish stocks and their production potential.
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