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New publication-Integrated agri-aquaculture in desert and arid lands-Learning from case studies from Algeria, Egypt and Oman

Integrated agri-aquaculture in desert and arid lands-Learning from case studies from Algeria, Egypt and Oman

This publication reflects the outcomes of a study conducted by the FAO Regional Water Scarcity Initiative in the Near East and North Africa with the aim of building broad partnerships to support greater understanding in implementation and use of non-conventional water resource in integrated agriculture-aquaculture (IAA) systems.

PDF: http://www.fao.org/3/ca9279en/ca9279en.pdf

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NOW ONLINE - The impact of COVID-19 on fisheries and aquaculture

The impact of COVID-19 on fisheries and aquaculture – A global assessment from the perspective of regional fishery bodies: Initial assessment, May 2020

This assessment of the impact of COVID-19 on the work of regional fisheries management organizations (RFMOs) and regional fisheries advisory bodies (RFABs) was prepared following an initiative by the FAO Fishing Operations and Technology Branch (FIAO) in collaboration with the Regional Fishery Body Secretariats’ Network (RSN). The objective is to provide a timely global overview and scale of the impacts from the perspective of the secretariats of RFMOs and RFABs, as well as collate suggestions for interventions that may inform and guide the development of mitigation measures. While this paper provides an initial assessment of the current situation, the situation is constantly evolving and therefore follow-up assessments both at regional and country level will be required to fully understand the impact that COVID-19 has had on global fisheries and aquaculture. This assessment would not have been possible without the cooperation and participation of the RFMO and RFAB secretariats.

PDF: http://www.fao.org/3/ca9279en/ca9279en.pdf

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NOW ONLINE - Proceedings of the International Symposium on Fisheries Sustainability

Proceedings of the International Symposium on Fisheries Sustainability

The Symposium was held to support the development of a new vision for more sustainable and socially just fisheries, and more resilient to the challenges of the twenty-first century. Many of you were directly involved and/or participated in this successful event, and I use this opportunity to once again thank you all for your contributions. The preparation of the proceedings benefitted from the comments from the exceptionally diverse group of participants from different sectors and regions around the world. The key messages and recommended actions that emerged from the symposium will help improve the sustainability of capture fisheries and the contribution of the sector to the Sustainable Development Goals.

PDF: http://www.fao.org/3/ca8302en/CA8302EN.pdf

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New Publication: Blockchain application in seafood value chains

Blockchain application in seafood value chains is out

Innovation through information and communication technologies is a key enabler in transforming food systems and holds great potential to achieve the Sustainable Development Goals. Recent developments, such as mobile technologies, smart networks, drones, remote-sensing, distributed computing, as well as disruptive technologies, such as blockchain, the Internet of things and artificial intelligence, are serving as the premise for a “digital revolution” whereby management of resources can potentially be highly optimized, intelligent and anticipatory. This publication establishes chain traceability as the substrate over which digital solutions need to operate. It provides a comprehensive introduction to blockchain, and covers smart contracts, explores how they relate to blockchain with an example of their use in seafood value chains, and then examines major development and operational considerations for blockchain applications. The publication also analyses the seafood supply chain with considerations on flag, coastal, port, processing and market States.

It identifies general control elements (critical tracking events and corresponding key data elements) that form the basis for traceability monitoring and acquisition, and summarizes suitability for blockchain. It also investigates considerations for legality, transparency, species fraud and food safety.

PDF: http://www.fao.org/3/ca8302en/CA8302EN.pdf

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FAO Aquaculture Newsletter (FAN) 61 is out

FAO Aquaculture Newsletter (FAN) 61 is out

Aquaculture is high on the global food system agenda,” proclaims the editorial of the sixty-first edition of FAO’s Aquaculture Newsletter. Issued twice a year as an online and printed newsletter, FAN presents articles and views from the aquaculture programme from the perspectives of both headquarters and the field programme.

In addition to the regular sections from the aquaculture statistician and fish health specialist, this issue showcases FAO’s work around the world, presenting activities in many countries and (sub-) regions, including the Maghreb, the United States of America, the Balkan and Caucasus countries, Pakistan, and Southern Africa. A story of how youth catfish farmers are connecting through social media, and another on how agroecological approaches can be used in intensive shrimp farming, are among the diverse subjects in this issue. Five thematic articles, rich in scope, cover topics including aquaculture in desert and arid lands, integrated rice-fish systems, new developments in alternative feed ingredients, dimensions of policy and governance improvements, and tracking of farmed types of aquatic genetic resources. The three last sections focus on new staff profiles in the FAO Aquaculture Branch, new FAO aquaculture publications and a calendar of events. Our former colleague Michael Vinke is remembered in this issue.

Aquaculture is indeed high on the docket for several international fora and events, including the UN Ocean Conference and the 25th anniversary of the Code of Conduct for Responsible Fisheries, which highlights aquaculture’s role in the global food system, and underlines its relevance to humanity’s collective goals for sustainable development. To that end, this edition of FAN describes the future Global Conference on Aquaculture Millennium +20, to be held in Shanghai, China, which will review status, trends and emerging issues in aquaculture development, identify opportunities and challenges in aquaculture and its contributions to sustainable development, and build upon the partnerships needed for advancing aquaculture as a global, sustainable and competitive food production sector.

PDF: http://www.fao.org/3/ca8302en/CA8302EN.pdf

Information: A. Stankus

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Easy off-line access to FAO aquaculture publications

All FAO aquaculture publications produced 1999-2015 are now available on a USB pen drive (credit card style, Version 03). This compilation makes sixteen years of publications readily available to and searchable by all users, especially those with limited access to the internet.  Users can easily search publications (also available as PDF files in other FAO official languages) through the publication list or through a free text-based search engine that performs search on titles, abstracts, authors, keywords and year of publication. Hard copies may be requested by contacting Valerio Crespi at valerio.crespi@fao.org

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FAO Blue Growth blog is now online!

FAO Fisheries and Aquaculture Department blog on Blue Growth is now available online.
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Proud to be a Fisher….WOman!

The FAO held a workshop on the 7th of October in Vigo on “Shaping an international network for women in the seafood industry”. The event comes at a time when a growing number of voices, at international, national and local level, are calling for better recognition and representation of women in decision-making processes, and FARNET was there.

During this meeting, FLAGs, women entrepreneurs and women’s organisations explored various ideas on the role of women in the seafood industry, showing successful examples of how to overcome barriers and foster greater entrepreneurship among women in the seafood sector. Although women account for 12% of the workforce in the European fisheries and aquaculture sector, they remain largely invisible, and their role is not always acknowledged. CLLD projects such as  “women entrepreneurs in Andalusia’s fisheries areas” or the tanning fish skin project of the Fisherwomen’s branch of the Ostrobothnian Fisheries Association provide tangible examples of how this situation could be improved. The French government has also stressed the relevance of the local development approach to the promotion of gender equality by launching a publication which highlights the diverse roles of women in the fisheries sector, including through several Axis 4 projects.

With EMFF and CLLD, women are increasingly encouraged and supported to access funding in order to increase their visibility, promote equal opportunities within the sector, start smart businesses and add value to local fisheries products.

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EAF-Nansen Project - October 2015, special issue of e-APPROACH

In this special issue of the e-Approach we take a look at the R/V Dr Fridtjof Nansen demonstration survey across the southern Indian Ocean from June to August 2015 to test some sampling and observational equipment on board the research vessel as well as the preparedness of the EAF-Nansen Project to contribute to the upcoming Second International Indian Ocean Expedition (IIOE-2).

Download PDF file

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Article - L'alimentation biologique est-elle meilleure pour la santé ?

Général : Quels sont les bénéfices de l'alimentation biologique pour la santé ? C'est la question à laquelle des experts et des députés ont tenté de répondre lors d'un atelier organisé le 18 novembre par l'unité d'évaluation des choix scientifiques et technologiques (STOA) du Parlement européen. Si la recherche doit encore déterminer les conséquences exactes d'un mode de vie sain sur la santé, vous avez été plus de deux tiers à déclarer consommer de la nourriture biologique dans notre sondage Twitter.

Source : © Union européenne, 2015 - PE
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BlueBRIDGE innovative data services - An European consortium to build data services for fisheries, aquaculture, ecosystem management, and food system analysis

Rome 27 October 2015. By some standards, the world’s Oceans are the seventh largest economy. However, it is an economy at risk, and sometimes poorly managed fisheries, climate change and pollution, amongst others, damage its carrying capacity. To address these issues, a challenge is to support decision making with facts and evidence built across multiple scientific disciplines. The BlueBRIDGE project uses European Horizon 2020 funds to support fisheries, aquaculture, and ecosystem management with tools such as maps, statistics, and analytical models.

BlueBRIDGE - Building Research environments fostering Innovation, Decision making, Governance and Education in fisheries and marine sciences – provides web-based resources with a focus on sustainable growth and development. These resources will facilitate science-based policy formulation and evidence-based decision-making, and include:

  • Online analytical tools and models to support scientific collaboration among working groups and institutions, including stock assessment methods and sustainable management strategies of data poor, small scale fisheries.
  • A global register for stocks and fisheries, disseminating comprehensive information on the location, status and trends of fish stocks and fisheries;
  • Support to aquaculture sites inventories and spatial planning using a combination of satellite data analysis and field collected information;
  • Online analytical tools and models to support scientific collaboration among working groups and institutions include stock assessment methods and sustainable management strategies for data poor and small scale fisheries.

"These are just a few of the challenges BlueBRIDGE will address", says Marc Taconet from the Fisheries and Aquaculture Department of the UN FAO and Chair of the BlueBRIDGE External Advisory Board, "The development of smart solutions is important to support decision-makers in the Ecosystem Approach to Fisheries and Aquaculture by providing the knowledge production chain from data collection through aggregation and analysis to the generation of indicators. These solutions will bridge the work of international organizations and communities of scientists from different disciplines including fisheries, biology, economics, statistics, and environmental science."

"A knowledge production chain involves multidisciplinary scientific communities", says Donatella Castelli from the National Research Council in Italy and BlueBRIDGE project director, "BlueBRIDGE will transform how they co-operate by enabling collaboration and data alignment. Users from different sectors will benefit from data sharing and publication facilities as well as from powerful processing capabilities. As a result, users will have better access to knowledge at lower costs."

BlueBRIDGE will provide on-line training for the next generation of scientists. This is fundamental to build capacity in often resource-poor environments where these materials are difficult to find. BlueBRIDGE will also collaborate with 7 Small and Medium Enterprises (SMEs) the establishment of a self-sustaining user community exploiting the data services.

BlueBRIDGE services have foundations in the iMarine initiative (www.i-marine.eu) and exploit the D4Science infrastructure (www.d4science.org) to capitalize on previous investments made by the European Commission and as a first step towards future sustainability . With the data, computational resources and the expertise of the consortium, BlueBRIDGE can really make a difference.

www.bluebridge-vres.eu | @BlueBridgeVREs

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Video: Climate-Smart Agriculture in Action: Africa, Asia and Latin America

The UNFCCC's Twenty-first session of the Conference of the Parties (COP21) kicks off today in Paris, France. This Climate Smart video will be shown at the event, and includes a positive example of collaboration with work done on Nicaraguan fishers' adoption of an ecosystem approach to fisheries and aquaculture to better preserve ecosystem services while improving harvest. These policies were aimed at reducing the climate vulnerability of coastal fishing communities.

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