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New Publication released: How is COVID-19 affecting the fisheries and aquaculture food systems

How is COVID-19 affecting the fisheries and aquaculture food systems

The full range of activities required to deliver fish and fish products from production to the final consumer is subject to indirect impacts of the pandemic through new sanitary measures, changing consumer demands, market access or logistical problems related to transportation and border restrictions. This in turn has a damaging effect on fishers and fish farmers' livelihoods, as well as on food security and nutrition for populations that rely heavily on fish for animal protein and essential micronutrients.

This policy brief reviews on going challenges and proposes measures to protect production and income of the sector and the most vulnerable, as well as maintain operations and support the supply chain.

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New Publication released: Regional fisheries management organizations and advisory bodies. Activities and developments, 2000 - 2017

Activities and developments, 2000–2017

The regional dimension is key to international fisheries management policy. There are some 50 regional fisheries bodies worldwide. Most provide only advice to their members, and are hence referred to in this work as regional fisheries advisory bodies (RFABs).

Regional fisheries management organizations (RFMOs) have mandates to adopt legally binding conservation and management measures based on the best scientific evidence. Global instruments and normative processes have to be implemented and translated into actions at the country and regional levels, as appropriate. In this regard, regionalization of fisheries and aquaculture governance can provide opportunities not only to address common concerns, create synergies and mainstream the global objectives of relevant UN bodies, but also to broaden outreach on the global fisheries agenda to regional partners that may not be directly concerned with fisheries, as well as to the general public.

The present study provides an overview of the activities and developments of RFMOs and RFABs from 2000 to 2017. It is based on a compilation of data and information for 46 RFMOs and RFABs.

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Not business as usual in Europe's largest fishing port

Not business as usual in Europe's largest fishing port

On almost any given day, at four-thirty in the morning, while most people are still sleeping, Europe's biggest fishing port in Vigo, Spain is in full swing.

But these are not normal times.

Story

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2020 International Forum on the Effects of Climate Change on Fisheries and Aquaculture

On 25 and 26 February FAO will host the

2020 International Forum on the Effects of Climate Change on Fisheries and Aquaculture

Climate change poses a threat to ocean and freshwater resources. Increased temperatures risk shifting the distribution of fish stocks and adversely affecting aquaculture production. These changes could have serious consequences for food security.

The ClimeFish project is organizing the 2020 International Forum on the Effects of Climate Change on Fisheries and Aquaculture, kindly hosted by FAO. ClimeFish research outputs will be showcased, as well as tools and instruments for adapting to climate change.

By fostering interaction and dialogue among scientists, policy makers and industry, FAO will host a forum for discussing the challenges that fisheries and aquaculture face today, and will face in the future. The forum will address possible solutions and remaining knowledge gaps.

Event and registration

TUESDAY

25 February

 

09:00-10:30

 

Session 1 – Fisheries and aquaculture in the face of a changing climate

11:00-12:30

Session 2 – Potential impacts of climate change on seafood production

 

Webcast

 

14:00-15:40

 

Session 2 – Potential impacts of climate change on seafood production (continued)

15:40-17:45

Session 3 – Perspectives: industry, policy and science

 

Webcast

 

WEDNESDAY

26 February

 

09:00-10:15

 

Session 4 – Adapting to a changing climate: adaptation plans

10:45-12:30

Session 5 – Adapting to a changing climate: decision support

 

Webcast

 

14:00-15:30

 

Session 6 – The way forward

15:30-15:45

CLOSING of meeting

 

Webcast

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Next World Fish Migration Day: May 16, 2020

What is World Fish Migration Day?

World Fish Migration Day is a one-day global celebration to create awareness of open rivers and migratory fish. This international day of events is coordinated by the World Fish Migration Foundation. On World Fish Migration Day, organizations from around the world coordinate their own event around the common theme of: CONNECTING FISH, RIVERS AND PEOPLE.

What is a Migratory Fish?

Migratory fishes are fishes that swim short or long distances daily, yearly or annually, as a way to complete their life cycle, feed and/or make love!

Creating awareness is an essential first step to make real change. The main goal of World Fish Migration Day is to improve the public's understanding of the importance of migratory fish and how we can reduce our impact on them. The next step is to enable citizens on the world to take action on these topics. Ultimately, the aim is to create sustainable commitments from NGOs, governments and industry on safeguarding free rivers and restoring swimways or migratory fish.

Website

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NOW ONLINE - The impact of COVID-19 on fisheries and aquaculture

The impact of COVID-19 on fisheries and aquaculture – A global assessment from the perspective of regional fishery bodies: Initial assessment, May 2020

This assessment of the impact of COVID-19 on the work of regional fisheries management organizations (RFMOs) and regional fisheries advisory bodies (RFABs) was prepared following an initiative by the FAO Fishing Operations and Technology Branch (FIAO) in collaboration with the Regional Fishery Body Secretariats’ Network (RSN). The objective is to provide a timely global overview and scale of the impacts from the perspective of the secretariats of RFMOs and RFABs, as well as collate suggestions for interventions that may inform and guide the development of mitigation measures. While this paper provides an initial assessment of the current situation, the situation is constantly evolving and therefore follow-up assessments both at regional and country level will be required to fully understand the impact that COVID-19 has had on global fisheries and aquaculture. This assessment would not have been possible without the cooperation and participation of the RFMO and RFAB secretariats.

PDF: http://www.fao.org/3/ca9279en/ca9279en.pdf

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New publication-Integrated agri-aquaculture in desert and arid lands-Learning from case studies from Algeria, Egypt and Oman

Integrated agri-aquaculture in desert and arid lands-Learning from case studies from Algeria, Egypt and Oman

This publication reflects the outcomes of a study conducted by the FAO Regional Water Scarcity Initiative in the Near East and North Africa with the aim of building broad partnerships to support greater understanding in implementation and use of non-conventional water resource in integrated agriculture-aquaculture (IAA) systems.

PDF: http://www.fao.org/3/ca9279en/ca9279en.pdf

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Launch of FAO's State of World Fisheries and Aquaculture (SOFIA) 2020

Launch of FAO's State of World Fisheries and Aquaculture (SOFIA) 2020

Please join us on June 8, 2020 from 13:00 -14:30hrs (Amsterdam, Berlin, Rome, Stockholm, Vienna) by pre-registering to the webinar here: https://fao.zoom.us/webinar/register/WN_MsY0SHI0Tzq6P9ElHpbTBg

SOFIA is the FAO's Fisheries and Aquaculture Department flagship publication addressing the State of World Fisheries and Aquaculture since 1994. SOFIA continues to demonstrate the significant and growing role of fisheries and aquaculture in supporting food and nutrition security, employment and economic development. It also shows the major challenges ahead despite the progress made on a number of fronts.

Read it now!

 

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New Publication: Top 10 species groups in global aquaculture 2018

Top 10 species groups in global aquaculture 2018

This factsheet presents the top 10 species group in global aquaculture 2018 and features one of the latest growing species groups: crayfishes.

The ranking of all 63 species groups in global aquaculture 2018 is illustrated on the back cover.

More information about the top 10 species groups at regional and national level can be found in a more comprehensive factsheet as the supplementary materials.

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