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La Rassegna Stampa


Norway and FAO to launch state-of-the-art research vessel

Norway is to build one of the most advanced research vessels in the world as part of an ongoing project with the Food and Agriculture Organization of the United Nations (FAO) to support developing countries improve the management of their fisheries.
Autore: Biovecq web content
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Fisheries: Urgent action needed on overfishing, pollution and climate change

FAO Director-General José Graziano da Silva opened a meeting of the world's only inter-governmental forum on fisheries and aquaculture issues, calling for urgent action to address climate change and other threats to sustainable fisheries and fish stocks.

FAO's Committee on Fisheries (COFI) opened its 9-13 June session to address a range of issues related to the long-term well-being of marine and inland fisheries and aquaculture and to discuss potential action by governments, regional fishery bodies, NGOs, fish workers and other actors in the international community.
Autore: Biovecq web content
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«giugno 2014»
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28/05/2014

FAO sheds light on deep-sea sharks

Fishers will have an easier job of identifying deep-sea sharks thanks to a new series of FAO guides designed to improve reporting on catches and make deep-sea fisheries more sustainable.
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11/06/2014

Countries crack down on illegal, unreported and unregulated fishing

Countries took a major step forward in the fight against illegal, unreported and unregulated (IUU) fishing today as they endorsed a set of international guidelines that will hold states more accountable for the activities of fishing vessels flying their flags.

The FAO Voluntary Guidelines for Flag State Performance spell out a range of actions that countries can take to ensure that vessels registered under their flags do not conduct IUU fishing, one of the greatest threats to sustainable fisheries and related livelihoods.
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19/06/2014

African Fisheries and Aquaculture – experiences from the NEPAD-FAO Fish Programme

African fisheries and aquaculture can benefit from shared best practices and experiences as well as increased coordination between partners and initiatives. This was the core of discussions held last week at a side event during the 31st Session of the FAO Committee on Fisheries. Over 100 participants attended the meeting which featured presentations spanning activities undertaken in Lake Chad countries to innovative fish processing techniques.
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03/07/2014

Blue growth - unlocking the potential of seas and oceans

Today’s fisheries sector hosts a multibillion dollar industry that is a vital source of food, employment, trade, economic wellbeing and recreation.
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