Projet cofinancé par l’Union Européenne

     

La Rassegna Stampa



Virtual course on the Design of an Active Surveillance for Diseases of Aquatic Organisms using a 12-point Checklist


31 August to 13 September 2021
Agenda

This virtual training course is being carried out under the auspices of the TCP/EGY/3705: Enhancing biosecurity governance to support sustainable aquaculture production in Egypt. A 12-point checklist in the design and practical application of active surveillance of diseases in aquatic organisms (farmed and wild population) was developed to serve as a methodological approach and guidance for a multidisciplinary team particularly in countries where surveillance expertise is limited. It is a stepwise and pragmatic approach that offers a good starting point for addressing disease issues especially in developing countries. It can be used as a model to build targeted surveillance competency and a basic reference when implementing a surveillance programme or improving existing programmes. The checklist is based on a review of available main aquatic surveillance references and scientific literature and was further developed based on the outcomes of several aquaculture biosecurity project-related workshops hosted by the FAO (Bondad-Reantaso et al. 2021; https://onlinelibrary.wiley.com/doi/full/10.1111/raq.12530).

The 12-point checklist includes the following:

  1. scenario setting;
  2. defining surveillance objective;
  3. (defining the populations;
  4. disease clustering;
  5. case definition;
  6. diagnostic testing;
  7. study design and sampling;
  8. data collection and management;
  9. data analysis;
  10. validation and quality assurance;
  11. human and financial resources and logistics requirements; and
  12. surveillance in the bigger picture.

For a multidisciplinary team approach to disease control, knowledge of fish biology, aquaculture systems and many aspects of aquaculture health management and biosecurity are required. Surveillance needs significant financial investment and must be supported by adequate diagnostic capability, information system management, legal framework and communication networks, with transparent reporting mechanisms to allow rapid disease response for serious diseases of aquatic organisms. Thus, an appropriate design of the surveillance plan and practical implementation are very important.

The virtual course is presented in English and Arabic languages.

Further information can be obtained via email: Melba.Reantaso@fao.org

Presentations and reference materials are available here.

0 Commenti
Valutazione articolo: Nessuna
REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN

REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN

webinaire en phycologie appliquée du 28 septembre 2021

The National Institute of Marine Sciences and Technologies (INSTM) organizes, in association with the Tunisian Assocaition for Scientific Information (ATIS) and funded by Global seaweed STAR (GSSTAR) and the international Society of applied Phycology (ISAP), a one-day online training course on September 28, entitled: “Revealing Algae Biotechnological Potentials to Contribute to Sustainable Blue Growth in Mediterranean ".
For registration, visit this link : https://forms.gle/5U8hQyJtJhPBvjLb9
Autore: Saloua Sadok
0 Commenti
Valutazione articolo: Nessuna

New publication: Seaweeds and microalgae: an overview for unlocking their potential in global aquaculture development

Seaweeds and microalgae: an overview for unlocking their potential in global aquaculture development

(FAO Fisheries and Aquaculture Circular 1229)

Algae, including seaweeds and microalgae, contribute nearly 30 percent of world aquaculture production (measured in wet weight), primarily from seaweeds. Seaweeds and microalgae generate socio-economic benefits to tens of thousands of households, primarily in coastal communities, including numerous women empowered by seaweed cultivation. Various human health contributions, environmental benefits and ecosystem services of seaweeds and microalgae have drawn increasing attention to untapped potential of seaweed and microalgae cultivation. Highly imbalanced production and consumption across geographic regions implies a great potential in the development of seaweed and microalgae cultivation. Yet joint efforts of governments, the industry, the scientific community, international organizations, civil societies, and other stakeholders or experts are needed to realize the potential. This document examines the status and trends of global algae production with a focus on algae cultivation, recognizes the algae sector’s existing and potential contributions and benefits, highlights a variety of constraints and challenges over the sector’s sustainable development, and discusses lessons learned and way forward to unlock full potential in algae cultivation and FAO’s roles in the process. From a balanced perspective that recognizes not only the potential of algae but also constraints and challenges upon the realization of the potential, information and knowledge provided by this document can facilitate evidence-based policymaking and sector management in algae development at the global, regional and national levels.

 

See also the WAPI factsheet on Global seaweeds and microalgae production, 1950–2019

0 Commenti
Valutazione articolo: Nessuna

New publication: Top 10 species groups in global aquaculture 2019

Top 10 species groups in global aquaculture 2019

This factsheet presents the top 10 species groups in 2019 global aquaculture production and features seaweeds that are recently receiving increasing global attention as potential restorative aquaculture species. The ranking of all 68 species groups in global aquaculture 2019 is illustrated on the back cover. More information about the top 10 species groups at regional and national level can be found in a more comprehensive factsheet as supplementary materials. The comprehensive factsheet also elaborates on the species grouping methodology used in the ranking exercise.

See also the supplementary materials

0 Commenti
Valutazione articolo: Nessuna

Tribute to Fabio Hazin

Fabio Hazin ©FAO/Greco

The Food and Agriculture Organization has paid tribute to the esteemed international consultant, Fabio Hazin, who worked with FAO on global issues related to fisheries and aquaculture. He passed away in Brazil in early June.

Hazin, an academic and respected shark scientist, was the chair of FAO's Committee on Fisheries from 2014-2016. He also chaired technical consultations for guidelines on Small-Scale Fisheries 2013-2014 and technical consultations that led to the adoption of the FAO Port State Measures Agreement (PSMA). The PSMA is the first binding international agreement designed to prevent and eliminate IUU fishing.

FAO Director-General, QU Dongyu, expressed his condolences and acknowledged Hazin's contribution to the organization's initiatives.

Manuel Barange, Director of FAO Fisheries, also expressed his profound loss at the passing of his colleague and friend.

"Fabio was not just a consultant. He was an excellent chair of FAO COFI," Barange said. "He also chaired two FAO SSF Guidelines Technical Consultations, which he managed with a great diplomacy and technical excellence."

"FAO and NFI have lost a great man and many of us have lost a friend. My thoughts are with his family."

Hazin was a professor in the Department of Fisheries and Aquaculture at the Federal Rural University of Pernambuco (UFRPE). He graduated in Fisheries Engineering from UFRPE and received his master's degree and doctorate in Marine Science and Technology/Fisheries Oceanography at the Tokyo University of Marine Science and Technology.

In recent years Hazin chaired meetings of the UN Fish Stocks Agreement and played a key role in UN negotiations on Marine Biodiversity of Areas Beyond National Jurisdiction (BBNJ). He was also a former Chair of the International Commission for the Conservation of Atlantic Tunas (ICCAT) as well as head of the Brazilian delegation for the same organization.

Alejandro Anganuzzi, the Global Coordinator of the FAO-led Common Oceans Program, said Hazin was a well-known scientist in the field of biology and shark conservation and a recognized leader at international forums and events.

"His inquisitive mind, professional integrity, and clear and organized approach to lead a process, meant that he was often elected to chair important international meetings," Anganuzzi noted.

Hazin left an important legacy to colleagues and the international community.

"It was always a pleasure with work with Fabio, thanks to his positive attitude, his endless energy and the clarity of his ideas, which he was able to communicate effectively to many audiences.

0 Commenti
Valutazione articolo: Nessuna
RSS
12345678910 Ultimo
«agosto 2015»
lunmarmergiovensabdom
2728

Developing sustainable fisheries and healthy oceans in Kenya for food and nutrition security

The Government of Kenya and FAO have launched the Blue Growth Initiative to benefit select areas in the coastal region of Kenya. The Blue Growth Initiative is a FAO flagship initiative promoting more productive, sustainable and socioeconomically responsible fisheries, and aquaculture sectors.

Full story

Per saperne di più
29303112
34

Momentum gathers for international agreement to combat rogue fishing

A growing number of countries are ratifying an international agreement to combat illegal fishing, fueling interest in how best to implement the instrument. Illegal, unreported and unregulated (IUU) fishing is estimated to strip between $10 billion and $23 billion from the global economy, and their impacts undermine the way fish stocks are managed to make it a double concern around the world.

To help tackle the problem, FAO brokered the adoption in 2009 by its Member countries of the Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing.

The agreement comes into force when 25 countries have deposited their instrument of ratification, known as acceptance of accession; so far, 12 countries have done so, the latest being Iceland in June. Two more states will soon join them.

Per saperne di più
56789
10111213

FAO-backed research ship investigates the occurrence of trash in the southern Indian Ocean

The Dr Fridtjof Nansen is plying the waves of the southern Indian Ocean, trawling for trash. Every time the ship's scientific crew threw down special nets, they hauled in pieces of plastics, underscoring the risk of dramatic upheavals in marine ecosystems even in one of the world's least-known and least-visited environments.

An estimated 5 trillion pieces of plastic currently float in the world's oceans, up from none in 1950 and posing a question about their potential impact on a food supply chain that stretches from plankton - which have been filmed eating plastic pellets - up through shellfish, salmon, tuna and eventually humans, not to mention whales.

Per saperne di più
141516
17181920212223
24252627282930
31123456

Archivio