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Now Online: FAO podcast - Blue Innovators

As part of the new FAO series “Blue Innovators”, two podcasts have just been released.

Blue innovators across the globe are coming up with novel ways to protect the ocean, harness its resources sustainably, and support the communities that depend on the ocean for food and for their livelihoods.

Blue innovators: Plastic made from fish
Meet Lucy Hughes, the inventor a bioplastic made from fish waste. The graduate student's innovation won the 2019 James Dyson Award.
Click to listen.
Producer: Charlotta Lomas

Croissance bleue & innovation: L'intelligence artificielle pour lutter contre la pêche illégale
Badr Idrissi est fondateur d'Atlan Space, une start-up qui développe de l’intelligence artificielle pour lutter contre le phénomène, souvent associé à d’autres activités illégales comme le trafic de drogue ou d’armes, le trafic humain ou encore l’esclavage.
Click to listen.
Producer: Anais Hotin

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 Deuxième Atelier de travail : Microalgues : vers l’application du savoir

Deuxième Atelier de travail : Microalgues : vers l’application du savoir

28-29 OCTOBRE 2019 BNI MTIR

Autore: Saloua Sadok
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FAO and NORAD convene a round table discussion: Lessons Learned on Response Actions to Aquatic Disease Emergencies

FAO and NORAD convene a round table discussion: Lessons Learned on Response Actions to Aquatic Disease Emergencies

A Round-Table Discussion on Moving Forward through Lessons Learned on Response Actions to Aquatic Disease Emergencies will be held at FAO Headquarters from 16-18 December 2019. The Round Discussion will bring together some 43 aquatic animal health experts from 22 countries to review country experiences in dealing with health emergencies in aquatic animals in both aquaculture and wild populations. During Day 1, presentations on the role of the Competent Authority and national experiences in dealing with aquatic animal mass mortality events will be presented by representatives of 10 countries (People's Republic of China, Ghana, Indonesia, Kingdom of Saudi Arabia, Norway, Philippines, Thailand, Viet Nam, United States of America, Zambia), followed by presentations of the role of NACA, OIE and FAO in supporting national disease outbreak investigations. On the morning of Day 2, a series of presentations on "Producer and research/academic sectors: role and activities/experiences related to investigating specific mass mortalities of aquatic animals" will be given by MSD (Belgium), IZSV (Italy), WBVR (Netherlands), CEFAS (UK) and MSU (USA) , followed by a working group activity on "Essential elements of an effective and timely response action to aquatic animal disease emergencies". In the afternoon, a draft Decision Tree for Dealing with Aquatic Animal Mass Mortality Events (MMEs) will be presented by FAO as the basis for a guidance manual to assist front-line responders in dealing with investigations of MMEs. A Working Group discussion will be held on the Decision Tree, and the contents to be included in an associated guidance manual that will be developed. Finally, on Day 3, the participants will hear a presentation on the Global Burden of Animal Diseases, and will have Working Group discussions on "Considerations for developing a framework for the systematic impact assessment of aquatic animal diseases"; and a final session on "Identifying key elements for a project proposal to improve national response actions to aquatic animal disease emergencies." The Round-table Discussion is being lead by FAO Officers (Dr M. Reantaso, Dr H. Bin) assisted by Drs R. Arthur (Canada), D. Huchzermeyer (South Africa) and R. Subasinghe (Sri Lanka).

Annex 1

Annex 2

Presentations and documents

More information: Melba.Reantaso@fao.org

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SADC commits to monitor and is expected to fast-track the implementation of its Protocol on Fisheries including the sustainable development of an aquaculture sector.

Click to enlarge

Since 2018, FAO and the Southern Africa Development Community (SADC) have developed and are implementing joint and agreed programs as well as work plans in a number of areas including the Aquaculture and Fisheries sectors.

In June this year, SADC Ministers approved the Best Practice Guidelines for Aquaculture Management in the region. In addition to the best practices guidelines, another tool was approved by the SADC at ministerial level, to help member states to monitor the implementation of the SADC Fisheries Protocol.

These tools will be used by member states to monitor progress and actions towards implementation of the regional Protocol on Fisheries which covers a number of the subsectors including Aquaculture, Management and Protection of the Aquatic Environment, Human Resources Development, Trade and Investment and Science and Technology.

In order to further cement the implementation of the Protocol on Fisheries, a high level workshop was recently held in Harare, Zimbabwe. In a speech read on his behalf, the FAO Subregional Coordinator for Southern Africa, Alain Onibon, said by adopting the Protocol on Fisheries, SADC members, have recognised that there are common interests in that hundreds of millions of their people are dependent on fisheries resources.

"The livelihoods of fishing communities in the SADC region are among the most insecure and vulnerable in the region. The growing population of the region is dependent on its fisheries resources with an overall increasing tendency towards an over-exploited status of marine and inland fisheries resources. Lack of management actions have resulted in an increasing tendency of depletion of resources but also in a tremendous waste of the value and income of these resources to this region. The consequences are most devastating for the poorest communities of the SADC region," said Onibon.

The Permanent Secretary, Mr Muneso Munodawafa paid a courtesy visit to the meeting on its second day and in his address to the meeting emphasised the importance of fish products to food security, nutrition, and the economies of the SADC including Zimbabwe. He said that the work undertaken at this meeting is encouraging and informing priority areas for SADC member states to fast-track domestication and implementation of the SADC Protocol on Fisheries.

SADC members expect the two tools developed with the support of the FAO to reinforce and inform bettered coordination and implementation of their programs in aquaculture and fisheries.

Since June 2019, the members of the SADC are now making collective efforts to monitor the implementation of their regional Protocol on Fisheries. Support from development partners is important, however these investments and planned actions that members are undertaking through their own means and participation in this process are vital in achieving a more sustainable management of the fisheries sectors.

A SADC Protocol Implementation workshop meeting held in Harare, 13 November 2019, marked the start of implementation of monitoring tools for the SADC Protocol on Fisheries and Aquaculture Management Guidelines implementation.

This is enabling the development of better coordinated interventions, partnerships, and actions towards a sustainable fisheries and aquaculture development in the region (both at regional and national levels). Partners such as Advance Africa, the African Centre of Excellence for Fisheries and Aquaculture, and others such as the German Cooperation are cooperating and collaborating with the FAO in supporting SADC interventions now, for 2020 and beyond.

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A presentation delivered by Arni M. Mathiesen, Assistant Director-General, FAO Fisheries and Aquaculture Department

Video presentation on "Hand-in-Hand The Blue Umbrella Programme" delivered on the occasion of the "Reunion Internacional para la Cooperacion Sur-Sur y Triangular en el marco de la Iniciativa" held in Cartagena de Indias, Colombia on 26-27 November 2019.

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SVC4MED Project kick-off meeting and methodology training workshop

Improving Fisheries and Aquaculture Value Chains in the Mediterranean within the Blue Growth Initiative (SVC4MED) is a four-year project, funded by the Directorate General of Fisheries and Aquaculture, Government of Italy, and implemented by FAO. SVC4MED aims to improve wild shrimps and farmed rainbow trout value chains in the Mediterranean by maximizing economic and social benefits to society, while minimizing negative impacts on the environment, in line with the FAO Blue Transformation Initiative.

Key countries selected to implement project activities within SVC4MED are Albania, Italy, Lebanon, Tunisia and Turkey. The planned project activities include data collection on a number of performance indicators along the value chain, on the basis of which to analyse the structure, dynamics and performance of the system and develope visions for value chain upgrading. Involvement of local partners and stakeholders throughout the process is an essential part of the project.

The project kick-off meeting took place on 23rd and 24th February and was attended by representatives of the national partners and consultants, who will have the primary responsibility for collecting and analysing data and developing upgrading strategies for the selected value chains in their countries. A total of 18 participants joined the workshop over the two days, in addition to representatives by the project management unit.

The meeting was opened with a welcoming speech by Mr Audun Lem, Deputy Director of Fisheries and Aquaculture Division, and was followed by introductions of the participants from each country. The rest of the meeting focused on presenting and discussing the logistical process and methodological approach for the project in order to build capacity and enhance participants¿ understanding of the standardised analytical framework.

SVC4MED¿s methodological approach is an adaptation of the FISH4ACP project methodology for fisheries and aquaculture value chain analysis, which builds on FAO guiding principles on Sustainable Food Value Chain (SFVC) and Value Chain Analysis for Development (VCA4D) of the European Commission.. FAO defines sustainable food value chains as ¿the full range of farms and firms and their successive coordinated value-adding activities that produce particular raw agricultural materials and transform them into particular food products that are sold to final consumers and disposed of after use, in a manner that is profitable throughout, has broad-based benefits for society and does not permanently deplete natural resources(1)¿. This is a holistic approach designed to identify and understand the core factors and interrelated constraints associated with all main components of the system (see figure below) and enable the identification of upgrading opportunities.

(1) FAO. 2014. Developing sustainable food value chains - Guiding principles. Rome

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“REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN”


9h30 - 9h45 Welcoming and Opening

Pr. Hechmi Missaoui, General Director of INSTM

Pr. Elizabeth Cottier-Cook , Programme Leader of GSSTAR

Dr. Celine Rebours, President of ISAP


Session Chair Pr. Saloua Sadok

09h45 - 10h30 Microalgae exploited species (Pr. Hatem Ben Ouada)

10h30 - 11h15 Active molecules from microalgae: structure and function (Pr. Hatem Ben Ouada) [lecture1]

11h15 - 11h30 Coffee break

11h30 - 11-45 Video 1 : Cultivation of spirulina in Tunisia from the lab to the marketing. [video1]

11h45 - 12h30 Seaweed cultivation (Dr. Fethi Mensi) [lecture2]

12h30 - 13h30 Lunch Time

Session Chair: Dr. Leila Ktari

13h30 - 14h00 Seaweed uses in Pharmaceuticals, Nutraceuticals and Cosmetics (Dr. Leila Ktari) [lecture3]

14h00 - 14h30 Seaweed uses for Bioproducts and Bioenergy (Dr. Leila Chebil Ajjabi) [LECTURE4]

14h30 - 14-45 Video 2 : Revealing Seaweed Potential for Tunisian Blue Economy. [video2]

15h00 - 15h15 Coffee break

15h15 - 15h45 Seaweed uses for Phycoclloids production (Dr. Rafik Ben Said) [Lecture5]

15h45 -16h15 Seaweed associated bacteria and potential exploitation (Dr. Monia El Bour) [Lecture6]

16h30-16h45 Final discussion and questions from audience, closing
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