2019

• Ben Khemis I., Hamza N. & Sadok S. (2019) Nutritional quality of the fresh and processed grey mullet (Mugilidae) products: a short review including data concerning fish from freshwater. Aquat. Living Resour. 32: 2-11.

• Messina C.M., Bono G., Arena R., Randazzo M., Morghese M., Manuguerra S., La Barbera, L., Ozogul F., Sadok S. & Santulli A. (2019) The combined impact of cold smoking and natural antioxidants on quality and shelf life of dolphinfish (Coryphaena hippurus) fillets. Food Science & Nutrition. 1–12.

• Tarhouni A., Benzid M., Talbi O., Elbour M., Sadok, S. Boudhrioua N. (2019) New integrated process for production of edible and fishmeal powders from Sardina philcardus: drying kinetics and quality attributes. Process Safety and Environ. Protection. 122: 352-36.

2018

• Amin Mosbah, Hamadi Guerbej &Hamadi Boussetta &Zied Bouraoui &Mohamed Banni(2018) Protective Effects of Dietary Garlic Powder Against Cadmium-induced Toxicity in Sea Bass Liver:aChemical, Biochemical, and Transcriptomic ApproachBiol Trace Elem Res: DOI 10.1007/s12011-017-1146.

• Amin Mosbaha, Hamadi Guerbej , Hamadi Boussett , Mohamed Banni  (2018).Effects of dietary garlic against cadmium induced immunotoxicity in  sea bass head, kidney and liver tissues: A transcriptomic approach.J Environ Chem Toxicol Vol 1 No 1 August.

• Ben Ouada, S., Ben Ali, R., Leboulanger, C., Ben Ouada, H., & Sayadi, S. (2018). Effect of Bisphenol A on the extremophilic microalgal strain Picocystis sp (Chlorophyta) and its high BPA removal ability. Ecotoxicology and Environmental Safety. 158, 1-8. 10.1016/j.ecoenv.2018.04.008.

• Ben Ouada, S., Ben Ali, R., Leboulanger, C., Zaghden, H., Choura, S., Ben Ouada, H., & Sayadi, S. (2018). Effect and removal of bisphenol A by two extremophilic microalgal strains (Chlorophyta). Journal of Applied Phycology. 30, 1765-1776. 10.1007/s10811-017-1386-x.

• Ben Slimane E. & Sadok S. (2018) Collagen from Cartilaginous Fish By-Products for a Potential Application in Bioactive Film Composite. Mar. Drugs, 16(211): 1-19.

•  Cherifi H., Chebil L. & Sadok S. (2018) Nutritional value of the Tunisian mussel Mytilus galloprovincialis with a special emphasis on lipid quality.Food Chemistry. 268(1): 307-314.

• Imene Chentir, Amel Doumandji, Jihene Ammar, Fatma Zili, Mourad Jridi, Giorgos Markou, Hatem Ben Ouada. (2018). Induced change in Arthrospira sp. (Spirulina) intracellular and extracellular metabolites using multifactor stress combination approach. J Appl Phycol (2018) 30: 1563

 

2017

• A. Ben Mansour, M.J. Bakke, H. Guerbej, Z. Berriche, M. Shaikh, J.Sasanya & T.E. Horsberg. (2017).. Disposition of 14C-Flumiquine in sea bream (Sparus auratus) after single intraperitonieal administration. Food Control 72.

• Ben Ali R, Ben Ouada S, Chouchene L, Messaoudi I, Ben Ouada H, Othman A. Cadmium effect on physiological responses of the tolerant Chlorophyta specie Picocystis sp. isolated from Tunisian wastewaters(2017). . Environ Sci Pollut Res DOI 10.1007/s11356-016-7950-0 

 

• Besbes Nadia and Saloua Sadok (2017).Comparison of DNA-extraction Methods Suitable for PCR-based Applications to Identify Shrimp Species in Commercial Products. Journal of FisheriesSciences.com:11(4): 025-031.

• Boutheina Bessadok, Mahmoud Masri, Thomas Breuck and Saloua Sadok (2017). Characterization  of  the Crude Alkaline  Extracellular  Protease  of Yarrowia lipolytica YlTun15. Journal of FisheriesSciences.com :11(4): 019-024.

• Emna Ketata, Aref Neifar, Wafa Mihoubi, Pascal Pigeon, Hicham Gouzi,Jean-Maurice Mallet, Siden Top, Girish Kumar Gupta,G erard Jaouen, Ali Gargouri, Mehdi El Arbi (2017). The inhibition of tyrosinase by some aryl butenes: A desired activity or a side effect to avoid Journal of Organometallic Chemistry:848 , 133-141.

• Fatma ZILI, Nahla BOUZIDI, Jihene AMMAR, Wiem Zakhama, Mohamed GHOUL, Sami SAYADI and Hatem BEN OUADA (2017). Mixotrophic cultivation promotes growth, lipid productivity and PUFA production of a thermophilic chlorophyta strain related to the genus Graesiella. J Appl Phycol (2017) 29: 35.

• Ines Ben Khemis, Nadia Besbes Aridh, Neila Hamza, Mohamed M’Hetli & Saloua Sadok (2017)Heavy metals and minerals contents in pikeperch(Sander lucioperca), carp (Cyprinus carpio) and flatheadgrey mullet (Mugil cephalus) from Sidi Salem Reservoir (Tunisia):health risk assessment related to fish consumption. Environ Sci Pollut Res: DOI 10.1007/s11356-017-9586-0.

• Leila Chebil Ajjabi, Mouna Abaab1&Raafa Segni (2017) The red macroalga Gracilaria verrucosain co-culture with the Mediterranean mussels Mytilus galloprovincialis:productivity and nutrient removal performanceAquacult Int:DOI.org/10.1007/s10499-017-0206-2.

• Olfa Chiboub, Leila Ktari, Ines Sifaoui, Atteneri Lopez-Arencibia, Maria Reyes-Batlleb, Mondher Mejri, Basilio Valladares, Manef Abderrabba, JoseE.Pinero, Jacob Lorenzo-Morales. (2017)In vitro amoebicidal and antioxidant activities of some Tunisian seaweeds. Experimental Parasitology:183:76-80

• Imene Chentir, Marwa Hamdi, Amel Doumandji, Abdelkadder Hadj Sadok, Hatem Ben Ouada, Moncef Nasri, Mourad Jridi. (2017 ) Enhancement of extracellular polymeric substances (EPS) production in Spirulina (Arthrospira sp.) by two-step cultivation process and partial characterization of their polysaccharidic moiety. Int J Biol Macromol. Dec;105(Pt 2):1412-1420.

 

2016

• Ben Ouada Hatem et Jihene Ammar  (Inventeurs). Method for producing a stable precipitate enriched in phycobiliproteins. WO2016030643 A1, Date de publication 3 mars 2016.

• Ben Ouada Hatem et Jihene Ammar(Inventeurs ). Method for inducing the synthesis of phycobiliproteins.  WO2016030644 A3. Date de publication 3 mars 2016.

•  Bouraoui Z, Ghedira J,  Banni M & Boussetta H. (2016). Acute effects of cadmium and copper on cytochemical responses in the Polychaete Hediste  diversicolor (Nereidae, Polychaete). International Journal of Environmental Research. 10(1), 131-138.

• Bouzgarou O, Mzoughi N & Sadok S. (2016) Smoking and polyphenols addition to improve freshwater mullet (Mugil cephalus) fillets quality attributes during refrigerated storage. International Journal of Food Science and Technology. 51(1): 268–277.

• Rihab BEN AlI & Sabrine BEN OUADA & Lina CHOUCHENE & Imed MESSAOUDI & Hatem BEN OUADA & Ali OTHMANE. (2016). Cadmium effect on physiological responses of the tolerant Chlorophyta specie Picocystis sp. isolated from Tunisian wastewaters. Environ Sci Pollut Res. Volume:24, Issue: 2, Page:1803-1810.

• Zayene N, Gam Houas W, Guerbej Hamadi &Achour L. (2016) Effect of dietary lipid levels on fatty acids composition of cultured Sparus aurata. Journal of life science, 10(6), 558-565.