“REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN”
9h30 - 9h45 Welcoming and Opening
Pr. Hechmi Missaoui, General Director of INSTM
Pr. Elizabeth Cottier-Cook , Programme Leader of GSSTAR
Dr. Celine Rebours, President of ISAP
Session Chair Pr. Saloua Sadok
09h45 - 10h30 Microalgae exploited species (Pr. Hatem Ben Ouada)
10h30 - 11h15 Active molecules from microalgae: structure and function (Pr. Hatem Ben Ouada) [lecture1]
11h15 - 11h30 Coffee break
11h30 - 11-45 Video 1 : Cultivation of spirulina in Tunisia from the lab to the marketing. [video1]
11h45 - 12h30 Seaweed cultivation (Dr. Fethi Mensi) [lecture2]
12h30 - 13h30 Lunch Time
Session Chair: Dr. Leila Ktari
13h30 - 14h00 Seaweed uses in Pharmaceuticals, Nutraceuticals and Cosmetics (Dr. Leila Ktari) [lecture3]
14h00 - 14h30 Seaweed uses for Bioproducts and Bioenergy (Dr. Leila Chebil Ajjabi) [LECTURE4]
14h30 - 14-45 Video 2 : Revealing Seaweed Potential for Tunisian Blue Economy. [video2]
15h00 - 15h15 Coffee break
15h15 - 15h45 Seaweed uses for Phycoclloids production (Dr. Rafik Ben Said) [Lecture5]
15h45 -16h15 Seaweed associated bacteria and potential exploitation (Dr. Monia El Bour) [Lecture6]
16h30-16h45 Final discussion and questions from audience, closing
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