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mardi 10 juin 2014

FAO and Michigan State University Partner on Inland Fisheries Projects

At a side event today held on the occasion of the 31st Session of the Committee on Fisheries (COFI), Árni M. Mathiesen, Assistant Director-General, Fisheries and Aquaculture Department, Food and Agriculture Organization of the United Nations (FAO), and June Pierce Youatt, Provost and Executive Vice President, Michigan State University (MSU), signed a letter of intent to work in partnership on inland fisheries programs including a conference, visiting scholars, internships, and new learning opportunities.

“Inland fisheries provide a crucial source of protein as well as income for millions in the developing world,” Mathiesen said. “We welcome the support of Michigan State University in taking a global, multidisciplinary approach to address the common challenges that face sustainable inland fisheries all over the world.”.

“We are fortunate in the State of Michigan to have some of the world’s outstanding inland fisheries, so it is only natural that Michigan State University take a leadership role in working through the United Nations to promote the value and sustainability of the world’s inland fisheries resources,” Youatt said.

The first of these projects is Freshwater, Fish, and the Future, an international conference to be held at FAO headquarters 26-30 January 2015. The Global Conference on Inland Fisheries will take a groundbreaking, global, multidisciplinary approach to inland water issues with a focus on fish and fisheries for food security, livelihoods, and their role in aquatic ecosystems. A cross-sectoral effort to raise the profile of inland fisheries, the conference seeks to better incorporate fish into agricultural, industrial, recreational, and urban land use and water resource planning through development of improved assessment frameworks and value estimation in the context of global change adaptation.

The partnership also establishes the Robin Welcomme Visiting Scholar program, in which MSU will host an exceptional senior scholar in freshwater fisheries resources. The scholar program will contribute to and enrich the MSU community's intellectual endeavors and international portfolio on the ecology and management of global inland freshwater fisheries. In addition, a new internship program will link the best of FAO mentors with the best of MSU’s graduate students, developing future globally-thinking fisheries professionals. Finally, the partnership will establish advanced learning opportunities on global inland fisheries and aquatic ecosystems through the development of online and distance learning courses and lectures.
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“REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE  TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN”

“REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN”

COURSES and VIDEOS


9h30 - 9h45 Welcoming and Opening

Pr. Hechmi Missaoui, General Director of INSTM

Pr. Elizabeth Cottier-Cook , Programme Leader of GSSTAR

Dr. Celine Rebours, President of ISAP


Session Chair Pr. Saloua Sadok

09h45 - 10h30 Microalgae exploited species (Pr. Hatem Ben Ouada)

10h30 - 11h15 Active molecules from microalgae: structure and function (Pr. Hatem Ben Ouada) [lecture1]

11h15 - 11h30 Coffee break

11h30 - 11-45 Video 1 : Cultivation of spirulina in Tunisia from the lab to the marketing. [video1]

11h45 - 12h30 Seaweed cultivation (Dr. Fethi Mensi) [lecture2]

12h30 - 13h30 Lunch Time

Session Chair: Dr. Leila Ktari

13h30 - 14h00 Seaweed uses in Pharmaceuticals, Nutraceuticals and Cosmetics (Dr. Leila Ktari) [lecture3]

14h00 - 14h30 Seaweed uses for Bioproducts and Bioenergy (Dr. Leila Chebil Ajjabi) [LECTURE4]

14h30 - 14-45 Video 2 : Revealing Seaweed Potential for Tunisian Blue Economy. [video2]

15h00 - 15h15 Coffee break

15h15 - 15h45 Seaweed uses for Phycoclloids production (Dr. Rafik Ben Said) [Lecture5]

15h45 -16h15 Seaweed associated bacteria and potential exploitation (Dr. Monia El Bour) [Lecture6]

16h30-16h45 Final discussion and questions from audience, closing
Author: Saloua Sadok
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Quatrième atelier de recherche-industrie: Planification des travaux sur l’Enrichissement des microalgues en oligoéléments

Quatrième atelier de recherche-industrie: Planification des travaux sur l’Enrichissement des microalgues en oligoéléments

21-24 Décembre 2021

Author: Saloua Sadok
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REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN

REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN

webinaire en phycologie appliquée du 28 septembre 2021

The National Institute of Marine Sciences and Technologies (INSTM) organizes, in association with the Tunisian Assocaition for Scientific Information (ATIS) and funded by Global seaweed STAR (GSSTAR) and the international Society of applied Phycology (ISAP), a one-day online training course on September 28, entitled: “Revealing Algae Biotechnological Potentials to Contribute to Sustainable Blue Growth in Mediterranean ".
For registration, visit this link : https://forms.gle/5U8hQyJtJhPBvjLb9
Author: Saloua Sadok
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 Deuxième Atelier de travail : Microalgues : vers l’application du savoir

Deuxième Atelier de travail : Microalgues : vers l’application du savoir

28-29 OCTOBRE 2019 BNI MTIR

Author: Saloua Sadok
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Concours de «l’Innovation Agricole» 2017

Concours de «l’Innovation Agricole» 2017

 L’Institution de la Recherche et de l’Enseignement Supérieur Agricoles (IRESA) et l’Union Tunisienne de l’Agriculture et de la Pêche (UTAP), en collaboration avec l’agence nationale de la promotion de la recherche organisent, à la marge de la 13ème édition du Salon International de l’Agriculture du machinisme agricole et de la pêche un concours de l’innovation agricole en sa première édition. La date limite de soumission est fixée pour le 15 septembre 2017. (Voir l’annonce : lien)

Télécharger l'annonce UTAP FR  (PDF)

Télécharger la fiche de projet finale 2016 (PDF)

Télécharger les critères de sélection finaux 2016 (PDF)

Author: Anonym
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