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Communiqué de presse - Lait et fruits à l'école: inculquer des habitudes alimentaires saines

Séance plénière : De bonnes habitudes alimentaires débutent dès l'enfance. Pour encourager un tel régime, l'UE et ses États membres devraient agir davantage, accroître les fonds et promouvoir la consommation de produits alimentaires locaux chez les enfants, a affirmé le Parlement ce mercredi.

Source : © Union européenne, 2015 - PE
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Article - Un programme unique pour la distribution de lait et de fruits dans les écoles

Séance plénière : Le projet de loi prévoyant la création d'un cadre légal et financier commun pour la distribution de fruits et de lait dans les écoles fera l'objet d'un débat puis d'un vote lors de la session plénière du 27 mai. Ce projet vise à encourager la consommation de fruits, de légumes et de produits laitiers chez les enfants européens. Il devrait également réduire les charges administratives. Suivez le débat en direct sur notre site web mercredi à 17 heures.

Source : © Union européenne, 2015 - PE
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SmartFish press release - Rice-fish culture: development lever for family farming in Madagascar

The SmartFish programme of the Indian Ocean Commission, through its Food security component implemented by FAO, supports the awareness program on rice-fish farming Fish NGO APDRA.

Press release

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Communiqué de presse - Oliviers: des actions réclamées pour arrêter la propagation de bactéries tueuses

Séance plénière : L'UE doit prendre des mesures fortes, ciblées et efficaces, pour prévenir la propagation de la bactérie Xylella fastidiosa au-delà de l'Italie, où elle endommage gravement les oliviers, selon une résolution adoptée par le Parlement mercredi. Les députés se félicitent des restrictions européennes à l'importation de plantes des zones touchées dans les pays tiers et demandent que les producteurs soient indemnisés pour leurs pertes.

Source : © Union européenne, 2015 - PE
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FAO press release: Angling for gender equality in the seafood industry. New FAO report traces fisheries' glass ceiling

Despite the fact that  women are estimated to make up nearly half of all people in the fisheries sector, their work often goes unrecognized and unpaid. And the problems aren’t limited to developing countries. Women are conspicuously absent in management positions within the seafood industry. Out of the world’s top 100 seafood companies, only one is run by a female CEO.

Press release

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“REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE  TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN”

“REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN”

COURSES and VIDEOS


9h30 - 9h45 Welcoming and Opening

Pr. Hechmi Missaoui, General Director of INSTM

Pr. Elizabeth Cottier-Cook , Programme Leader of GSSTAR

Dr. Celine Rebours, President of ISAP


Session Chair Pr. Saloua Sadok

09h45 - 10h30 Microalgae exploited species (Pr. Hatem Ben Ouada)

10h30 - 11h15 Active molecules from microalgae: structure and function (Pr. Hatem Ben Ouada) [lecture1]

11h15 - 11h30 Coffee break

11h30 - 11-45 Video 1 : Cultivation of spirulina in Tunisia from the lab to the marketing. [video1]

11h45 - 12h30 Seaweed cultivation (Dr. Fethi Mensi) [lecture2]

12h30 - 13h30 Lunch Time

Session Chair: Dr. Leila Ktari

13h30 - 14h00 Seaweed uses in Pharmaceuticals, Nutraceuticals and Cosmetics (Dr. Leila Ktari) [lecture3]

14h00 - 14h30 Seaweed uses for Bioproducts and Bioenergy (Dr. Leila Chebil Ajjabi) [LECTURE4]

14h30 - 14-45 Video 2 : Revealing Seaweed Potential for Tunisian Blue Economy. [video2]

15h00 - 15h15 Coffee break

15h15 - 15h45 Seaweed uses for Phycoclloids production (Dr. Rafik Ben Said) [Lecture5]

15h45 -16h15 Seaweed associated bacteria and potential exploitation (Dr. Monia El Bour) [Lecture6]

16h30-16h45 Final discussion and questions from audience, closing
Author: Saloua Sadok
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Quatrième atelier de recherche-industrie: Planification des travaux sur l’Enrichissement des microalgues en oligoéléments

Quatrième atelier de recherche-industrie: Planification des travaux sur l’Enrichissement des microalgues en oligoéléments

21-24 Décembre 2021

Author: Saloua Sadok
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REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN

REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN

webinaire en phycologie appliquée du 28 septembre 2021

The National Institute of Marine Sciences and Technologies (INSTM) organizes, in association with the Tunisian Assocaition for Scientific Information (ATIS) and funded by Global seaweed STAR (GSSTAR) and the international Society of applied Phycology (ISAP), a one-day online training course on September 28, entitled: “Revealing Algae Biotechnological Potentials to Contribute to Sustainable Blue Growth in Mediterranean ".
For registration, visit this link : https://forms.gle/5U8hQyJtJhPBvjLb9
Author: Saloua Sadok
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 Deuxième Atelier de travail : Microalgues : vers l’application du savoir

Deuxième Atelier de travail : Microalgues : vers l’application du savoir

28-29 OCTOBRE 2019 BNI MTIR

Author: Saloua Sadok
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Concours de «l’Innovation Agricole» 2017

Concours de «l’Innovation Agricole» 2017

 L’Institution de la Recherche et de l’Enseignement Supérieur Agricoles (IRESA) et l’Union Tunisienne de l’Agriculture et de la Pêche (UTAP), en collaboration avec l’agence nationale de la promotion de la recherche organisent, à la marge de la 13ème édition du Salon International de l’Agriculture du machinisme agricole et de la pêche un concours de l’innovation agricole en sa première édition. La date limite de soumission est fixée pour le 15 septembre 2017. (Voir l’annonce : lien)

Télécharger l'annonce UTAP FR  (PDF)

Télécharger la fiche de projet finale 2016 (PDF)

Télécharger les critères de sélection finaux 2016 (PDF)

Author: Anonym
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Communiqué de presse - Oliviers: des réponses pour combattre la propagation de bactéries tueuses

Séance plénière : Le Parlement interrogera la Commission européenne jeudi matin sur les mesures pour lutter contre l'épidémie de la bactérie Xylella fastidiosa, qui a infecté plusieurs milliers d'hectares de plantations d'oliviers en Italie et pour empêcher sa propagation à d'autres régions de l'UE. La Commission sera également questionnée sur la façon d’indemniser les producteurs dont les arbres devront être détruits.

Source : © Union européenne, 2015 - PE
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Press release - Milan Expo 2015: EU must foster global food security, MEPs say

Plenary sessions : The EU should use the Milan Expo 2015 to encourage sustainable agronomic practices, promote fairness in the supply chain, and fight food waste and malnutrition, says a resolution voted by Parliament on Thursday, the eve of the official opening of the event. The ultimate aim of these efforts should be to strengthen global food security, it adds.

Source : © European Union, 2015 - EP
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FAO Fisheries and Aquaculture welcomes the start of Expo-2015

1 May 2015 opened the Universal Exhibition, Expo-2015, in Milan, kicking off a six-month global event dedicated to "Feeding the Planet, Energy for Life".
The theme for the event is one at the core FAO's Fisheries and Aquaculture mandate: how to guarantee healthy, safe and sufficient food to everyone, while respecting the natural resources of our planet. For this reason, FAO Fisheries and Aquaculture is pleased to be collaborating with Expo-2015 and UN Expo-2015 at various events through October.
We invite you to follow our upcoming events for May, either through news on our web site, through our live tweeting of events on our Twitter account @FAOfish, or by coming to see us in Venice and Milan.

ONU EXPO 2015 MAP (pdf)

FAO Fisheries and Aquaculture at Expo-2015 in May:

Friday, 8 May
FAO Fisheries and Aquaculture will participate at an interesting side event of the Milan Expo entitled AQUAE VENEZIA 2015, this side event to Expo-2015 is taking place in Venice and is dedicated exclusively to the theme of water. On 8 May, FAO Fisheries will participate in Pianeta Aqua - Green Drop. Stop by in the afternoon when Aquaculture officer Alessandro Lovatelli will speak at a round table on "Feeding the World: the Role of Oceans and Water Resources" or follow us on Twitter @FAOfish as we live tweet the event from Venice. Other participants in the roundtable will discuss renewable marine resources, sharks in the Adriatic Sea, and aquaculture, in what is certain to be an interesting discussion.

Friday, 22 May
FAO Fisheries and Aquaculture will participate in a European Commission - Maritime Affairs and Fisheries-sponsored event entitled Aquaculture in Europe: A model for the future.
Bringing together key actors such as producers, researchers, NGOs,  consumers, and popular chefs the event will look at how European aquaculture can help meet the ever growing demand for fish. It will showcase good practices from across Europe and then open up a discussion among the participants broken in small groups (World café) sitting in circle shape on the different challenges: environmental, economic and social as well as future prospects.
The event will include also a ceremony to announce the 3 winners among the 20 European schools that have participated in the pilot project of the "FARMED IN THE EU" campaign, in which students (12-18 old) have met local fish farmers and produced material to explain the sector in their regions. The aim of this project was to show the human face of a sector that is still unknown to many citizens: the 3 producers will be present to interact with students and teachers and to explain what they have learned together!

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An international day to raise awareness on illegal, unreported and unregulated fishing

GFCM/FAO organized two working-group meetings in Marrakech, Morocco, on 20-24 April 2015, during which international experts discussed measures to deter IUU fishing, including the use of vessel monitoring systems (VMS).

GFCM press release

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Nansis version 1.9 is now available

Nansis, the Survey Information System for logging, editing and analysis of biological and environmental data from marine fisheries research surveys, has undergone a series of improvements since 2006 when the first version for Window was released.
The software and the database which constitute the system are principally used to store and retrieve data for scientific or decision making purposes.
Throughout the years, several updates were made to optimize software stability and performances, based on suggestions provided by the user group of fisheries scientists.
From 27 to 31 October 2014, an early version 1.9 of Nansis was introduced and tested by a number of participants attending the Training of Trainers course on Nansis held at Casablanca, Morocco. The course, organized by the EAF-Nansen project, was to train scientist in the use of Nansis and in the meantime to test it. During the course, participants highlighted strengths and weaknesses of the software providing suggestions on suitable improvements.
Based on feedback received a new series of enhancements was planned and an updated version is now available as public release.
Nansis version 1.9 is meant to be a user-friendly tool with enhanced features. Indeed a wizard process easily lead users through a series of well-defined and simplified steps to successfully finalize the installation.
The version 1.9 of the software was officially released on 17 May 2015, on the occasion of the Norwegian national day, both on the EAF-Nansen project Nansis page and the Institute of Marine Research Website. On the webpages technical details on the software and download are also available.
We always strive to improve the quality and accuracy of Nansis. For this reason we warmly invite you to test version 1.9 of Nansis and provide us with your comments and suggestions at nansis@imr.no.
The Nansis software is shipped only with a dummy dataset to be installed. The software is compatible with the database already installed with many users and the datasets received from the surveys with Dr. Fridtjof Nansen, please refer to the help menu on how to import your data. To receive data from the Nansen program to use with the database please contact Inês Bernardes at CDCF using the data download form available from the web.

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Women in the seafood industry – a worldwide FAO study

The UN’s Food and Agriculture Organization’s GLOBEFISH Programme has published the results of a worldwide study into the role of women in the seafood industry. The first of its kind, this report presents what is known and what remains to be investigated on this important subject, while aiming to raise the awareness of policy makers and business leaders on the essential role that women play in the industry and the inequity they experience. Despite the serious lack of data that the study reveals, the report identifies a series of cultural and societal barriers and discrimination towards women in the industry, in which they make up around 50% of the workforce. Roles between men and women, however, are sharply differentiated with women extremely dominant in sectors such as processing but largely absent in leadership positions and policy-making. Click here to access the full report and executive summary. 

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SmartFish press release - Rice-fish culture: development lever for family farming in Madagascar

The SmartFish programme of the Indian Ocean Commission, through its Food security component implemented by FAO, supports the awareness program on rice-fish farming Fish NGO APDRA.

Press release

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Article - Un programme unique pour la distribution de lait et de fruits dans les écoles

Séance plénière : Le projet de loi prévoyant la création d'un cadre légal et financier commun pour la distribution de fruits et de lait dans les écoles fera l'objet d'un débat puis d'un vote lors de la session plénière du 27 mai. Ce projet vise à encourager la consommation de fruits, de légumes et de produits laitiers chez les enfants européens. Il devrait également réduire les charges administratives. Suivez le débat en direct sur notre site web mercredi à 17 heures.

Source : © Union européenne, 2015 - PE
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Communiqué de presse - Lait et fruits à l'école: inculquer des habitudes alimentaires saines

Séance plénière : De bonnes habitudes alimentaires débutent dès l'enfance. Pour encourager un tel régime, l'UE et ses États membres devraient agir davantage, accroître les fonds et promouvoir la consommation de produits alimentaires locaux chez les enfants, a affirmé le Parlement ce mercredi.

Source : © Union européenne, 2015 - PE
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Scaling up aquaculture development through triangular cooperation between Namibia, Spain, Viet Nam and FAO

Aquaculture production remains low in sub-Saharan Africa, with per capita consumption of only 9.1 kg/year. But there is great potential to expand the sector on the African continent, particularly through the use of south-south cooperation programmes. One innovative programme currently in place is helping to improve aquaculture production in the Republic of Namibia through triangular cooperation between Namibia, Spain, Viet Nam and FAO.

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Mediterranean and Black Sea States to strengthen their cooperation and take historic measures for the future of fisheries in the region

GFCM/FAO, on the occasion of its thirty-ninth annual session, hosted representatives of 25 countries of the Mediterranean basin and the Black Sea, Japan, the European Union as well as intergovernmental and non-governmental organizations, to strengthen their cooperation and agree upon important measures for the management and conservation of fisheries resources in both the Mediterranean and the Black Sea.

GFCM press release

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