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Revue de presse


Developing sustainable fisheries and healthy oceans in Kenya for food and nutrition security

The Government of Kenya and FAO have launched the Blue Growth Initiative to benefit select areas in the coastal region of Kenya. The Blue Growth Initiative is a FAO flagship initiative promoting more productive, sustainable and socioeconomically responsible fisheries, and aquaculture sectors.

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FAO emphasizes importance of Shark Conservation & Management during Fisherman’s Week in Barbados and the Discovery Channel’s Shark Week

Sharks play an important role in maintaining the balance of marine ecosystems. Aside from contributing to the ecological sustainability of marine life, the shark species also contributes to social and economic sustainability. However, due to their life-history characteristics, many species are vulnerable to the pressures of overfishing and have experienced rapid population decline.
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Communiqué de presse - Lait, fruits et légumes: aider les agriculteurs à percevoir un salaire équitable

Séance plénière : L'UE doit agir davantage pour introduire de meilleurs outils afin de résoudre les perturbations du marché et aider les agriculteurs à avoir un rendement équitable de la chaîne d'approvisionnement alimentaire et à trouver de nouveaux débouchés pour les produits exclus du marché russe, affirme le Parlement dans deux résolutions non législatives votées mardi. Les pays de l'UE devraient les aider à joindre leurs forces dans des organisations de producteurs pour accroître leur pouvoir de négociation.

Source : © Union européenne, 2015 - PE
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Turkey hosts workshop promoting sustainable aquaculture development

Aquaculture zoning, site selection and the design of aquaculture management areas are part of an overall “ecosystem approach” to aquaculture, being promoted through an international experts’ discussion held in Izmir, Turkey this week. Organized by FAO and the World Bank and hosted by Dokuz Eylul University, Institute of Marine Sciences and Technology, the workshop runs 5-8 July 2015.
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International experts to discuss in Spain on the value chain of fisheries and aquaculture

Between 6 and 10 July Galician School of Public Administration (EGAP) of Santiago de Compostela will host the third edition of the International Seminar on Lessons Advanced Economy Fisheries and Aquaculture. This seminar is organized by the Food and Agriculture Organization (FAO) and the Rural Environment Ministry and do Mar of the Xunta de Galicia and is sponsored by the Alfonso Martin Escudero (FUNDAME) Foundation. It has five days in which several international experts will discuss the value chain of fisheries and aquaculture.

Seminar site

Press release

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“REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE  TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN”

“REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN”

COURSES and VIDEOS


9h30 - 9h45 Welcoming and Opening

Pr. Hechmi Missaoui, General Director of INSTM

Pr. Elizabeth Cottier-Cook , Programme Leader of GSSTAR

Dr. Celine Rebours, President of ISAP


Session Chair Pr. Saloua Sadok

09h45 - 10h30 Microalgae exploited species (Pr. Hatem Ben Ouada)

10h30 - 11h15 Active molecules from microalgae: structure and function (Pr. Hatem Ben Ouada) [lecture1]

11h15 - 11h30 Coffee break

11h30 - 11-45 Video 1 : Cultivation of spirulina in Tunisia from the lab to the marketing. [video1]

11h45 - 12h30 Seaweed cultivation (Dr. Fethi Mensi) [lecture2]

12h30 - 13h30 Lunch Time

Session Chair: Dr. Leila Ktari

13h30 - 14h00 Seaweed uses in Pharmaceuticals, Nutraceuticals and Cosmetics (Dr. Leila Ktari) [lecture3]

14h00 - 14h30 Seaweed uses for Bioproducts and Bioenergy (Dr. Leila Chebil Ajjabi) [LECTURE4]

14h30 - 14-45 Video 2 : Revealing Seaweed Potential for Tunisian Blue Economy. [video2]

15h00 - 15h15 Coffee break

15h15 - 15h45 Seaweed uses for Phycoclloids production (Dr. Rafik Ben Said) [Lecture5]

15h45 -16h15 Seaweed associated bacteria and potential exploitation (Dr. Monia El Bour) [Lecture6]

16h30-16h45 Final discussion and questions from audience, closing
Author: Saloua Sadok
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Quatrième atelier de recherche-industrie: Planification des travaux sur l’Enrichissement des microalgues en oligoéléments

Quatrième atelier de recherche-industrie: Planification des travaux sur l’Enrichissement des microalgues en oligoéléments

21-24 Décembre 2021

Author: Saloua Sadok
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REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN

REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN

webinaire en phycologie appliquée du 28 septembre 2021

The National Institute of Marine Sciences and Technologies (INSTM) organizes, in association with the Tunisian Assocaition for Scientific Information (ATIS) and funded by Global seaweed STAR (GSSTAR) and the international Society of applied Phycology (ISAP), a one-day online training course on September 28, entitled: “Revealing Algae Biotechnological Potentials to Contribute to Sustainable Blue Growth in Mediterranean ".
For registration, visit this link : https://forms.gle/5U8hQyJtJhPBvjLb9
Author: Saloua Sadok
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 Deuxième Atelier de travail : Microalgues : vers l’application du savoir

Deuxième Atelier de travail : Microalgues : vers l’application du savoir

28-29 OCTOBRE 2019 BNI MTIR

Author: Saloua Sadok
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Concours de «l’Innovation Agricole» 2017

Concours de «l’Innovation Agricole» 2017

 L’Institution de la Recherche et de l’Enseignement Supérieur Agricoles (IRESA) et l’Union Tunisienne de l’Agriculture et de la Pêche (UTAP), en collaboration avec l’agence nationale de la promotion de la recherche organisent, à la marge de la 13ème édition du Salon International de l’Agriculture du machinisme agricole et de la pêche un concours de l’innovation agricole en sa première édition. La date limite de soumission est fixée pour le 15 septembre 2017. (Voir l’annonce : lien)

Télécharger l'annonce UTAP FR  (PDF)

Télécharger la fiche de projet finale 2016 (PDF)

Télécharger les critères de sélection finaux 2016 (PDF)

Author: Anonym
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«juillet 2015»
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International experts to discuss in Spain on the value chain of fisheries and aquaculture

Between 6 and 10 July Galician School of Public Administration (EGAP) of Santiago de Compostela will host the third edition of the International Seminar on Lessons Advanced Economy Fisheries and Aquaculture. This seminar is organized by the Food and Agriculture Organization (FAO) and the Rural Environment Ministry and do Mar of the Xunta de Galicia and is sponsored by the Alfonso Martin Escudero (FUNDAME) Foundation. It has five days in which several international experts will discuss the value chain of fisheries and aquaculture.

Seminar site

Press release

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FAO emphasizes importance of Shark Conservation & Management during Fisherman’s Week in Barbados and the Discovery Channel’s Shark Week

Sharks play an important role in maintaining the balance of marine ecosystems. Aside from contributing to the ecological sustainability of marine life, the shark species also contributes to social and economic sustainability. However, due to their life-history characteristics, many species are vulnerable to the pressures of overfishing and have experienced rapid population decline.
Read more
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Developing sustainable fisheries and healthy oceans in Kenya for food and nutrition security

The Government of Kenya and FAO have launched the Blue Growth Initiative to benefit select areas in the coastal region of Kenya. The Blue Growth Initiative is a FAO flagship initiative promoting more productive, sustainable and socioeconomically responsible fisheries, and aquaculture sectors.

Full story

Read more
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Momentum gathers for international agreement to combat rogue fishing

A growing number of countries are ratifying an international agreement to combat illegal fishing, fueling interest in how best to implement the instrument. Illegal, unreported and unregulated (IUU) fishing is estimated to strip between $10 billion and $23 billion from the global economy, and their impacts undermine the way fish stocks are managed to make it a double concern around the world.

To help tackle the problem, FAO brokered the adoption in 2009 by its Member countries of the Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing.

The agreement comes into force when 25 countries have deposited their instrument of ratification, known as acceptance of accession; so far, 12 countries have done so, the latest being Iceland in June. Two more states will soon join them.

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