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FAO Aquaculture Newsletter (FAN) 58 is out

ABSTRACT
This issue of FAN contains an invited editorial on Aquaculture and Trade, and four main sections on: (1) Global aquaculture updates with an article from statistician's desk providing some notes on FAO Reported Aquaculture Statistics; one article from the fish health specialist's desk on Progressive Management Pathway to Improve Aquaculture Biosecurity; one article providing information on the ninth session of the COFI Sub-Committee on Aquaculture and one contribution on a seminar held in FAO Headquarters on Aquaculture Opportunities in Small Island Developing States. (2) Aquaculture updates by region offers information on ongoing projects, activities and events by region particularly: three articles for Asia-Pacific; five articles for Europe; three articles for the Near East and North Africa; four articles for Latin America and the Caribbean; two articles for Sub-Saharan Africa. (3) There are three thematic articles on the following subjects: (i) Border Rejection Trends of Fishery and Aquaculture Products in European Union, United States of America and Japan; (ii) Aquaculture, the 2030 Agenda for Sustainable Development and FAO's Common Vision for Sustainable Food and Agriculture; (iii) Fish as a Poor People's Food. (4) Miscellaneous section contains two contributions with the following titles: (i) Necessary Elements for the Development and Management of Genetic Resources in Aquaculture; and (ii) A User-Friendly Tool for Investment Decision Making in Aquaculture. The three last sections focus on new staff profiles in the FAO Aquaculture Branch, new FAO aquaculture publications and Calendar of events.

PDF: http://www.fao.org/3/i9200en/I9200EN.pdf

Information: V. Crespi Valerio Crespi

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New technical manual on improving processing of sea cucumbers by artisanal fishers

This manual was produced to help artisanal fishers to understand how to best handle and process fresh sea cucumbers into quality dried beche-de-mer. Well-processed sea cucumbers fetch high prices but a lack of care in processing will result in low prices for fishers and exported products. The manual provides instructions on best-practice methods of how to handle, cut, cook, smoke, dry, store and sell tropical sea cucumbers. The manual includes a section on responsible fishing as it does not encourage an increase in fishing efforts, but seeks to make the best outcome out of the animals already harvest in harmony with FAO principles espoused in the Code of Conduct for Responsible Fisheries. The original manual was published by the Pacific Community (SPC) and now available in several language including English, French and now Arabic.

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Consensus reached by multistakeholders to support a risk-based, progressive and collaborative pathway/tool to improve aquaculture biosecurity

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FAO, the Mississippi State University (MSU) and the World Bank (WB) convened, a multistakeholder consultation (10-12 April 2018, Washington DC) participated by some 45 delegates from governments, industry and academe, and discussed a progressive management pathway (PMP), a potential tool to put appropriate and sustainable levels of risk management in aquaculture production systems. The sheer numbers of cultured species (more than 500 species), stakeholders and enterprises in the supply/value chain, the diversity of aquaculture containment, systems, environments, size of farming operation and management, the pathogens/disease themselves (single, multi-infection, syndromes, cryptic), the emergence and rapid spread of infections, the multiplicity of spread pathways, all combine to present an enormous challenge for management, at all levels.

Árni Mathiesen, Assistant Director General of the Fisheries and Aquaculture Department, noted the global aquaculture situation in 2016 – that produced 80 million tonnes of food fish valued at US$231.6 billion. Production and revenue losses caused by diseases are detrimental to the sustainability of the industry and its future, especially because the large majority of aquaculture production still comes from rural smallholders with little or weak capacity to respond to disease outbreaks. MSU's Associate Dean Mark Lawrence hoped that this initiative can help address worldwide problems in this area that will help all stakeholders to make positive progress. Vincent Xavier, Lead Fisheries Specialist, WB, said that this consultation aligns very well with WB's mandate to eliminate world poverty and the Blue Economy. He informed of WB's reinforcing investment in the fisheries and aquaculture sector and believed on the importance to learn from collective disease experience.

The PMP for Aquaculture Biosecurity (PMP-AB), an extension of the "Progressive Control Pathways" (PCP), used for controlling major livestock and zoonotic diseases, focuses on building management capacity through a combined bottom-up/top-down approaches with strong stakeholder engagement to promote application of risk management at producer level as part of the national approach. The PMP-AB consists of 4 Stages which lead to a sustainable and resilient national aquaculture system. Moving from one stage to another should meet a set of minimum entry requirements and a detailed plan for implementation in the following stage must be prepared. 'Gateway passes' are usually in the form of Biosecurity Action Plan.

The consensus reached was that the PMP-AB is a useful tool. Refinement and implementation should actively engage governance authorities and industry stakeholders to ensure buy-in, best-fit for country, but a template that provides a degree of consistency between participating countries or regions. Further work includes: further development of the technical aspects of the PMP-AB, wider consensus building, initial application, and resource mobilization. A second follow-up consultation is planned.

In his closing remarks, Vimlendra Sharan, Director of FAOLOW thanked all the participants and partners for this timely endeavour and noted that the uncertainties identified will help further shape the PMP and as with any new tool, guidance documents and resources for advocacy and training will be needed that will facilitate adoption at the national level.

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“REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE  TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN”

“REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN”

COURSES and VIDEOS


9h30 - 9h45 Welcoming and Opening

Pr. Hechmi Missaoui, General Director of INSTM

Pr. Elizabeth Cottier-Cook , Programme Leader of GSSTAR

Dr. Celine Rebours, President of ISAP


Session Chair Pr. Saloua Sadok

09h45 - 10h30 Microalgae exploited species (Pr. Hatem Ben Ouada)

10h30 - 11h15 Active molecules from microalgae: structure and function (Pr. Hatem Ben Ouada) [lecture1]

11h15 - 11h30 Coffee break

11h30 - 11-45 Video 1 : Cultivation of spirulina in Tunisia from the lab to the marketing. [video1]

11h45 - 12h30 Seaweed cultivation (Dr. Fethi Mensi) [lecture2]

12h30 - 13h30 Lunch Time

Session Chair: Dr. Leila Ktari

13h30 - 14h00 Seaweed uses in Pharmaceuticals, Nutraceuticals and Cosmetics (Dr. Leila Ktari) [lecture3]

14h00 - 14h30 Seaweed uses for Bioproducts and Bioenergy (Dr. Leila Chebil Ajjabi) [LECTURE4]

14h30 - 14-45 Video 2 : Revealing Seaweed Potential for Tunisian Blue Economy. [video2]

15h00 - 15h15 Coffee break

15h15 - 15h45 Seaweed uses for Phycoclloids production (Dr. Rafik Ben Said) [Lecture5]

15h45 -16h15 Seaweed associated bacteria and potential exploitation (Dr. Monia El Bour) [Lecture6]

16h30-16h45 Final discussion and questions from audience, closing
Author: Saloua Sadok
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Quatrième atelier de recherche-industrie: Planification des travaux sur l’Enrichissement des microalgues en oligoéléments

Quatrième atelier de recherche-industrie: Planification des travaux sur l’Enrichissement des microalgues en oligoéléments

21-24 Décembre 2021

Author: Saloua Sadok
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REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN

REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN

webinaire en phycologie appliquée du 28 septembre 2021

The National Institute of Marine Sciences and Technologies (INSTM) organizes, in association with the Tunisian Assocaition for Scientific Information (ATIS) and funded by Global seaweed STAR (GSSTAR) and the international Society of applied Phycology (ISAP), a one-day online training course on September 28, entitled: “Revealing Algae Biotechnological Potentials to Contribute to Sustainable Blue Growth in Mediterranean ".
For registration, visit this link : https://forms.gle/5U8hQyJtJhPBvjLb9
Author: Saloua Sadok
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 Deuxième Atelier de travail : Microalgues : vers l’application du savoir

Deuxième Atelier de travail : Microalgues : vers l’application du savoir

28-29 OCTOBRE 2019 BNI MTIR

Author: Saloua Sadok
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Concours de «l’Innovation Agricole» 2017

Concours de «l’Innovation Agricole» 2017

 L’Institution de la Recherche et de l’Enseignement Supérieur Agricoles (IRESA) et l’Union Tunisienne de l’Agriculture et de la Pêche (UTAP), en collaboration avec l’agence nationale de la promotion de la recherche organisent, à la marge de la 13ème édition du Salon International de l’Agriculture du machinisme agricole et de la pêche un concours de l’innovation agricole en sa première édition. La date limite de soumission est fixée pour le 15 septembre 2017. (Voir l’annonce : lien)

Télécharger l'annonce UTAP FR  (PDF)

Télécharger la fiche de projet finale 2016 (PDF)

Télécharger les critères de sélection finaux 2016 (PDF)

Author: Anonym
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FAO Aquaculture Newsletter (FAN) 58 is out

ABSTRACT
This issue of FAN contains an invited editorial on Aquaculture and Trade, and four main sections on: (1) Global aquaculture updates with an article from statistician's desk providing some notes on FAO Reported Aquaculture Statistics; one article from the fish health specialist's desk on Progressive Management Pathway to Improve Aquaculture Biosecurity; one article providing information on the ninth session of the COFI Sub-Committee on Aquaculture and one contribution on a seminar held in FAO Headquarters on Aquaculture Opportunities in Small Island Developing States. (2) Aquaculture updates by region offers information on ongoing projects, activities and events by region particularly: three articles for Asia-Pacific; five articles for Europe; three articles for the Near East and North Africa; four articles for Latin America and the Caribbean; two articles for Sub-Saharan Africa. (3) There are three thematic articles on the following subjects: (i) Border Rejection Trends of Fishery and Aquaculture Products in European Union, United States of America and Japan; (ii) Aquaculture, the 2030 Agenda for Sustainable Development and FAO's Common Vision for Sustainable Food and Agriculture; (iii) Fish as a Poor People's Food. (4) Miscellaneous section contains two contributions with the following titles: (i) Necessary Elements for the Development and Management of Genetic Resources in Aquaculture; and (ii) A User-Friendly Tool for Investment Decision Making in Aquaculture. The three last sections focus on new staff profiles in the FAO Aquaculture Branch, new FAO aquaculture publications and Calendar of events.

PDF: http://www.fao.org/3/i9200en/I9200EN.pdf

Information: V. Crespi Valerio Crespi

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