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Tribute to Fabio Hazin

Fabio Hazin ©FAO/Greco

The Food and Agriculture Organization has paid tribute to the esteemed international consultant, Fabio Hazin, who worked with FAO on global issues related to fisheries and aquaculture. He passed away in Brazil in early June.

Hazin, an academic and respected shark scientist, was the chair of FAO's Committee on Fisheries from 2014-2016. He also chaired technical consultations for guidelines on Small-Scale Fisheries 2013-2014 and technical consultations that led to the adoption of the FAO Port State Measures Agreement (PSMA). The PSMA is the first binding international agreement designed to prevent and eliminate IUU fishing.

FAO Director-General, QU Dongyu, expressed his condolences and acknowledged Hazin's contribution to the organization's initiatives.

Manuel Barange, Director of FAO Fisheries, also expressed his profound loss at the passing of his colleague and friend.

"Fabio was not just a consultant. He was an excellent chair of FAO COFI," Barange said. "He also chaired two FAO SSF Guidelines Technical Consultations, which he managed with a great diplomacy and technical excellence."

"FAO and NFI have lost a great man and many of us have lost a friend. My thoughts are with his family."

Hazin was a professor in the Department of Fisheries and Aquaculture at the Federal Rural University of Pernambuco (UFRPE). He graduated in Fisheries Engineering from UFRPE and received his master's degree and doctorate in Marine Science and Technology/Fisheries Oceanography at the Tokyo University of Marine Science and Technology.

In recent years Hazin chaired meetings of the UN Fish Stocks Agreement and played a key role in UN negotiations on Marine Biodiversity of Areas Beyond National Jurisdiction (BBNJ). He was also a former Chair of the International Commission for the Conservation of Atlantic Tunas (ICCAT) as well as head of the Brazilian delegation for the same organization.

Alejandro Anganuzzi, the Global Coordinator of the FAO-led Common Oceans Program, said Hazin was a well-known scientist in the field of biology and shark conservation and a recognized leader at international forums and events.

"His inquisitive mind, professional integrity, and clear and organized approach to lead a process, meant that he was often elected to chair important international meetings," Anganuzzi noted.

Hazin left an important legacy to colleagues and the international community.

"It was always a pleasure with work with Fabio, thanks to his positive attitude, his endless energy and the clarity of his ideas, which he was able to communicate effectively to many audiences.

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“REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE  TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN”

“REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN”

COURSES and VIDEOS


9h30 - 9h45 Welcoming and Opening

Pr. Hechmi Missaoui, General Director of INSTM

Pr. Elizabeth Cottier-Cook , Programme Leader of GSSTAR

Dr. Celine Rebours, President of ISAP


Session Chair Pr. Saloua Sadok

09h45 - 10h30 Microalgae exploited species (Pr. Hatem Ben Ouada)

10h30 - 11h15 Active molecules from microalgae: structure and function (Pr. Hatem Ben Ouada) [lecture1]

11h15 - 11h30 Coffee break

11h30 - 11-45 Video 1 : Cultivation of spirulina in Tunisia from the lab to the marketing. [video1]

11h45 - 12h30 Seaweed cultivation (Dr. Fethi Mensi) [lecture2]

12h30 - 13h30 Lunch Time

Session Chair: Dr. Leila Ktari

13h30 - 14h00 Seaweed uses in Pharmaceuticals, Nutraceuticals and Cosmetics (Dr. Leila Ktari) [lecture3]

14h00 - 14h30 Seaweed uses for Bioproducts and Bioenergy (Dr. Leila Chebil Ajjabi) [LECTURE4]

14h30 - 14-45 Video 2 : Revealing Seaweed Potential for Tunisian Blue Economy. [video2]

15h00 - 15h15 Coffee break

15h15 - 15h45 Seaweed uses for Phycoclloids production (Dr. Rafik Ben Said) [Lecture5]

15h45 -16h15 Seaweed associated bacteria and potential exploitation (Dr. Monia El Bour) [Lecture6]

16h30-16h45 Final discussion and questions from audience, closing
Author: Saloua Sadok
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Quatrième atelier de recherche-industrie: Planification des travaux sur l’Enrichissement des microalgues en oligoéléments

Quatrième atelier de recherche-industrie: Planification des travaux sur l’Enrichissement des microalgues en oligoéléments

21-24 Décembre 2021

Author: Saloua Sadok
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REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN

REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN

webinaire en phycologie appliquée du 28 septembre 2021

The National Institute of Marine Sciences and Technologies (INSTM) organizes, in association with the Tunisian Assocaition for Scientific Information (ATIS) and funded by Global seaweed STAR (GSSTAR) and the international Society of applied Phycology (ISAP), a one-day online training course on September 28, entitled: “Revealing Algae Biotechnological Potentials to Contribute to Sustainable Blue Growth in Mediterranean ".
For registration, visit this link : https://forms.gle/5U8hQyJtJhPBvjLb9
Author: Saloua Sadok
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 Deuxième Atelier de travail : Microalgues : vers l’application du savoir

Deuxième Atelier de travail : Microalgues : vers l’application du savoir

28-29 OCTOBRE 2019 BNI MTIR

Author: Saloua Sadok
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Concours de «l’Innovation Agricole» 2017

Concours de «l’Innovation Agricole» 2017

 L’Institution de la Recherche et de l’Enseignement Supérieur Agricoles (IRESA) et l’Union Tunisienne de l’Agriculture et de la Pêche (UTAP), en collaboration avec l’agence nationale de la promotion de la recherche organisent, à la marge de la 13ème édition du Salon International de l’Agriculture du machinisme agricole et de la pêche un concours de l’innovation agricole en sa première édition. La date limite de soumission est fixée pour le 15 septembre 2017. (Voir l’annonce : lien)

Télécharger l'annonce UTAP FR  (PDF)

Télécharger la fiche de projet finale 2016 (PDF)

Télécharger les critères de sélection finaux 2016 (PDF)

Author: Anonym
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Tribute to Fabio Hazin

Fabio Hazin ©FAO/Greco

The Food and Agriculture Organization has paid tribute to the esteemed international consultant, Fabio Hazin, who worked with FAO on global issues related to fisheries and aquaculture. He passed away in Brazil in early June.

Hazin, an academic and respected shark scientist, was the chair of FAO's Committee on Fisheries from 2014-2016. He also chaired technical consultations for guidelines on Small-Scale Fisheries 2013-2014 and technical consultations that led to the adoption of the FAO Port State Measures Agreement (PSMA). The PSMA is the first binding international agreement designed to prevent and eliminate IUU fishing.

FAO Director-General, QU Dongyu, expressed his condolences and acknowledged Hazin's contribution to the organization's initiatives.

Manuel Barange, Director of FAO Fisheries, also expressed his profound loss at the passing of his colleague and friend.

"Fabio was not just a consultant. He was an excellent chair of FAO COFI," Barange said. "He also chaired two FAO SSF Guidelines Technical Consultations, which he managed with a great diplomacy and technical excellence."

"FAO and NFI have lost a great man and many of us have lost a friend. My thoughts are with his family."

Hazin was a professor in the Department of Fisheries and Aquaculture at the Federal Rural University of Pernambuco (UFRPE). He graduated in Fisheries Engineering from UFRPE and received his master's degree and doctorate in Marine Science and Technology/Fisheries Oceanography at the Tokyo University of Marine Science and Technology.

In recent years Hazin chaired meetings of the UN Fish Stocks Agreement and played a key role in UN negotiations on Marine Biodiversity of Areas Beyond National Jurisdiction (BBNJ). He was also a former Chair of the International Commission for the Conservation of Atlantic Tunas (ICCAT) as well as head of the Brazilian delegation for the same organization.

Alejandro Anganuzzi, the Global Coordinator of the FAO-led Common Oceans Program, said Hazin was a well-known scientist in the field of biology and shark conservation and a recognized leader at international forums and events.

"His inquisitive mind, professional integrity, and clear and organized approach to lead a process, meant that he was often elected to chair important international meetings," Anganuzzi noted.

Hazin left an important legacy to colleagues and the international community.

"It was always a pleasure with work with Fabio, thanks to his positive attitude, his endless energy and the clarity of his ideas, which he was able to communicate effectively to many audiences.

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