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vendredi 31 mai 2013

The GFCM pursues its efforts towards the sustainability of fisheries and aquaculture in the Mediterranean and Black Sea

May 2013, Rome – A series of ambitious and innovative steps have been taken this month by the General Fisheries Commission for the Mediterranean (GFCM) of the FAO on the occasion of its thirty-seventh annual session, held in Split, Croatia.

Confirming its leading role in the promotion of the management, conservation and sustainable use of living marine resources in the Mediterranean and the Black Sea, the GFCM has just approved a number of historic conservation and management measures to guarantee the sustainable exploitation of key fish stocks. For the first time in the Mediterranean and Black Sea, a multi-annual sub-regional management plan for a shared fishery has been adopted. This plan addresses the management of small pelagic species, namely sardine and anchovy, in the Adriatic Sea, with a view to minimizing the threat of overfishing and stock decline and encouraging the sustainable exploitation of these important target species while maintaining stable yields. In the Black Sea area, the GFCM has adopted binding provisions to guarantee the protection of juvenile turbots until they reach the reproductive size, therefore contributing to the renewal of this population. This measure also foresees standards for turbot fisheries aimed at reducing by-catch of cetaceans.

The GFCM members have also agreed upon significant actions to strengthen the control and monitoring of fishing effort and fishing capacity through the adoption of guidelines to guarantee the enforcement of GFCM decisions and to strengthen governance in the management of fisheries through the establishment of protected areas.

Recognizing the key role to be played by aquaculture towards food security and economic growth, the GFCM has renewed its commitment to foster the sustainable development of aquaculture in the Mediterranean and the Black Sea through the establishment of the first multi-stakeholder platform involving all players in the sector.

Finally, this year’s session was marked by substantial steps forward to support the reform process, launched in 2009 with the aim to modernize the institutional framework and ensure a more efficient functioning of the GFCM. Capitalizing on the efforts of all GFCM member States, this process should lay the foundations of enhanced sub-regional cooperation and bring a special focus to the long-term sustainability of fisheries and aquaculture in the Mediterranean and the Black Sea.
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“REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE  TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN”

“REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN”

COURSES and VIDEOS


9h30 - 9h45 Welcoming and Opening

Pr. Hechmi Missaoui, General Director of INSTM

Pr. Elizabeth Cottier-Cook , Programme Leader of GSSTAR

Dr. Celine Rebours, President of ISAP


Session Chair Pr. Saloua Sadok

09h45 - 10h30 Microalgae exploited species (Pr. Hatem Ben Ouada)

10h30 - 11h15 Active molecules from microalgae: structure and function (Pr. Hatem Ben Ouada) [lecture1]

11h15 - 11h30 Coffee break

11h30 - 11-45 Video 1 : Cultivation of spirulina in Tunisia from the lab to the marketing. [video1]

11h45 - 12h30 Seaweed cultivation (Dr. Fethi Mensi) [lecture2]

12h30 - 13h30 Lunch Time

Session Chair: Dr. Leila Ktari

13h30 - 14h00 Seaweed uses in Pharmaceuticals, Nutraceuticals and Cosmetics (Dr. Leila Ktari) [lecture3]

14h00 - 14h30 Seaweed uses for Bioproducts and Bioenergy (Dr. Leila Chebil Ajjabi) [LECTURE4]

14h30 - 14-45 Video 2 : Revealing Seaweed Potential for Tunisian Blue Economy. [video2]

15h00 - 15h15 Coffee break

15h15 - 15h45 Seaweed uses for Phycoclloids production (Dr. Rafik Ben Said) [Lecture5]

15h45 -16h15 Seaweed associated bacteria and potential exploitation (Dr. Monia El Bour) [Lecture6]

16h30-16h45 Final discussion and questions from audience, closing
Author: Saloua Sadok
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Quatrième atelier de recherche-industrie: Planification des travaux sur l’Enrichissement des microalgues en oligoéléments

Quatrième atelier de recherche-industrie: Planification des travaux sur l’Enrichissement des microalgues en oligoéléments

21-24 Décembre 2021

Author: Saloua Sadok
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REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN

REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN

webinaire en phycologie appliquée du 28 septembre 2021

The National Institute of Marine Sciences and Technologies (INSTM) organizes, in association with the Tunisian Assocaition for Scientific Information (ATIS) and funded by Global seaweed STAR (GSSTAR) and the international Society of applied Phycology (ISAP), a one-day online training course on September 28, entitled: “Revealing Algae Biotechnological Potentials to Contribute to Sustainable Blue Growth in Mediterranean ".
For registration, visit this link : https://forms.gle/5U8hQyJtJhPBvjLb9
Author: Saloua Sadok
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 Deuxième Atelier de travail : Microalgues : vers l’application du savoir

Deuxième Atelier de travail : Microalgues : vers l’application du savoir

28-29 OCTOBRE 2019 BNI MTIR

Author: Saloua Sadok
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Concours de «l’Innovation Agricole» 2017

Concours de «l’Innovation Agricole» 2017

 L’Institution de la Recherche et de l’Enseignement Supérieur Agricoles (IRESA) et l’Union Tunisienne de l’Agriculture et de la Pêche (UTAP), en collaboration avec l’agence nationale de la promotion de la recherche organisent, à la marge de la 13ème édition du Salon International de l’Agriculture du machinisme agricole et de la pêche un concours de l’innovation agricole en sa première édition. La date limite de soumission est fixée pour le 15 septembre 2017. (Voir l’annonce : lien)

Télécharger l'annonce UTAP FR  (PDF)

Télécharger la fiche de projet finale 2016 (PDF)

Télécharger les critères de sélection finaux 2016 (PDF)

Author: Anonym
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