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jeudi 9 mai 2013

Positive results of the Code of Conduct for Responsible Fisheries

A recent study highlighted the benefits of implementing the Code of Conduct for Responsible Fisheries. Focusing on five ecological indicators to quantify the ecosystem effects of fishing, the analysis found that compliance with the Code increases the sustainability of fisheries regardless of the region. It also warns of the negative ecological effects when such international instruments are not honoured.

The FAO Code of Conduct for Responsible Fisheries and its related International Plans of Action and Strategies are voluntary instruments widely recognized by governments and NGOs as the global standard for the sustainable development and management of fisheries and aquaculture, and as a basis for reviewing and adopting national fisheries legislation. Since its adoption in 1995, the Code has served as the key pillar of FAO’s mandate and mission for fisheries and aquaculture.

The independent scientific study, published in the journal “Global Environmental Change”, also includes a minimum compliance threshold above which the Code of Conduct would be effective in increasing the ecological sustainability of exploited aquatic ecosystems. These positive results underpin the importance of the work of the FAO Fisheries and Aquaculture Department in assisting developing countries to adopt responsible fisheries and aquaculture practices in line with the Code.
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“REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE  TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN”

“REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN”

COURSES and VIDEOS


9h30 - 9h45 Welcoming and Opening

Pr. Hechmi Missaoui, General Director of INSTM

Pr. Elizabeth Cottier-Cook , Programme Leader of GSSTAR

Dr. Celine Rebours, President of ISAP


Session Chair Pr. Saloua Sadok

09h45 - 10h30 Microalgae exploited species (Pr. Hatem Ben Ouada)

10h30 - 11h15 Active molecules from microalgae: structure and function (Pr. Hatem Ben Ouada) [lecture1]

11h15 - 11h30 Coffee break

11h30 - 11-45 Video 1 : Cultivation of spirulina in Tunisia from the lab to the marketing. [video1]

11h45 - 12h30 Seaweed cultivation (Dr. Fethi Mensi) [lecture2]

12h30 - 13h30 Lunch Time

Session Chair: Dr. Leila Ktari

13h30 - 14h00 Seaweed uses in Pharmaceuticals, Nutraceuticals and Cosmetics (Dr. Leila Ktari) [lecture3]

14h00 - 14h30 Seaweed uses for Bioproducts and Bioenergy (Dr. Leila Chebil Ajjabi) [LECTURE4]

14h30 - 14-45 Video 2 : Revealing Seaweed Potential for Tunisian Blue Economy. [video2]

15h00 - 15h15 Coffee break

15h15 - 15h45 Seaweed uses for Phycoclloids production (Dr. Rafik Ben Said) [Lecture5]

15h45 -16h15 Seaweed associated bacteria and potential exploitation (Dr. Monia El Bour) [Lecture6]

16h30-16h45 Final discussion and questions from audience, closing
Author: Saloua Sadok
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Quatrième atelier de recherche-industrie: Planification des travaux sur l’Enrichissement des microalgues en oligoéléments

Quatrième atelier de recherche-industrie: Planification des travaux sur l’Enrichissement des microalgues en oligoéléments

21-24 Décembre 2021

Author: Saloua Sadok
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REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN

REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN

webinaire en phycologie appliquée du 28 septembre 2021

The National Institute of Marine Sciences and Technologies (INSTM) organizes, in association with the Tunisian Assocaition for Scientific Information (ATIS) and funded by Global seaweed STAR (GSSTAR) and the international Society of applied Phycology (ISAP), a one-day online training course on September 28, entitled: “Revealing Algae Biotechnological Potentials to Contribute to Sustainable Blue Growth in Mediterranean ".
For registration, visit this link : https://forms.gle/5U8hQyJtJhPBvjLb9
Author: Saloua Sadok
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 Deuxième Atelier de travail : Microalgues : vers l’application du savoir

Deuxième Atelier de travail : Microalgues : vers l’application du savoir

28-29 OCTOBRE 2019 BNI MTIR

Author: Saloua Sadok
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Concours de «l’Innovation Agricole» 2017

Concours de «l’Innovation Agricole» 2017

 L’Institution de la Recherche et de l’Enseignement Supérieur Agricoles (IRESA) et l’Union Tunisienne de l’Agriculture et de la Pêche (UTAP), en collaboration avec l’agence nationale de la promotion de la recherche organisent, à la marge de la 13ème édition du Salon International de l’Agriculture du machinisme agricole et de la pêche un concours de l’innovation agricole en sa première édition. La date limite de soumission est fixée pour le 15 septembre 2017. (Voir l’annonce : lien)

Télécharger l'annonce UTAP FR  (PDF)

Télécharger la fiche de projet finale 2016 (PDF)

Télécharger les critères de sélection finaux 2016 (PDF)

Author: Anonym
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