Projet cofinancé par l’Union Européenne

     

Revue de presse


Communiqué de presse - Audition du commissaire désigné Janusz Wojciechowski

La commission de l’agriculture a interrogé mardi après-midi le candidat au portefeuille de l’agriculture, le Polonais Janusz Wojciechowski, notamment sur la réforme de la PAC.
Commission de l'agriculture et du développement rural

Source : © Union européenne, 2019 - PE
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Opening speech by Árni M. Mathiesen, Assistant Director-General, FAO Fisheries and Aquaculture Department at Official opening of Aqua Nor 2019

Árni M. Mathiesen, Assistant Director-General, FAO Fisheries and Aquaculture Department Official held the opening speech at Aqua Nor 2019, Trondheim, Norway - 20 August 2019

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New Release: Guidelines for increasing access of small-scale fisheries to insurance services in Asia: A handbook for insurance and fisheries stakeholders

The purpose of these insurance guidelines is fourfold, i.e.:

  • to increase awareness about the needs of small-scale fishers for better risk management, disaster preparedness and insurance services
  • to guide policy and decision makers to help introduce insurance services to small-scale fishers, with the ultimate objective to strengthen the sustainability and ecological and economic viability of these fisheries;
  • to build capacity among insurance providers, fisherfolk organizations, NGOs, and concerned government agencies, to design and implement insurance programmes that suit the needs of small-scale fishing communities and enhance social protection;
  • to promote insurance services that incentivize and reward a responsible and sustainable conduct of fishing operations and a better preparedness for natural disasters including climate change related challenges.

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Social and economic performance of tilapia farming in Brazil (FI Circular 1181)

Abstract

The goal of the document is to provide a comprehensive and balanced assessment of the technical, economic and social dimensions of tilapia farming in Brazil with a focus on its socio-economic impacts. The document is based on local data and information (including field data) provided by government agencies and research institutes (e.g. Embrapa) in Brazil and incorporates the latest FAO statistics on global fishery and aquaculture production and fisheries commodities trade. The document follows the structure of a previous FAO publication on the social and economic performance of tilapia farming in five African countries (i.e. FAO Fisheries and Aquaculture Circular No. 1130), as well as one on the social and economic dimensions of seaweed farming in six countries worldwide (i.e. FAO Fisheries and Aquaculture Technical Paper No. 580).


Tilapia is the most popular aquaculture species item farmed in over 120 countries or territories worldwide. Global tilapia aquaculture production grew 11 percent annually (or 13 percent in terms of farmgate value) over the past three decades, from 0.3 million tonnes (USD 304 million) in 1987 to 5.9 million tonnes (USD 11 billion) in 2017. Aquaculture production in Brazil increased 14 percent annually (or 12 percent in terms of farmgate value), from 13 000 tonnes (USD 56 million) in 1987 to 595 000 tonnes (USD 1.5 billion) in 2017, making it a regional aquaculture powerhouse contributing to 20 percent of Latin America and the Caribbean ’s aquaculture production in 2017. In Brazil, tilapia has been the largest aquaculture item, contributing to nearly half of the country’s aquaculture production tonnage in 2017. This document assesses tilapia farming and the value chain in Brazil by examining tilapia farming technology and practices, dissecting the tilapia value chain, evaluating the sector’s social and economic performance, discussing the importance of proper governance to the sector development, and highlighting potentials, issues, constraints and challenges in the development of tilapia farming or aquaculture in general in Brazil.  

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New Release: Guidelines for micro-finance and credit services in support of small-scale fisheries in Asia: A handbook for finance and fisheries stakeholders

The purpose of these guidelines is fourfold: (i) Increase awareness about the financial service needs of small-scale fishers (SSF) for more sustainable and inclusive access to finance; (ii) Guide policy and decision makers in the Asia-Pacific region and elsewhere, to help introduce and incentivize financial services to small-scale fishers, with the ultimate objective to encourage investment in the industry and by doing so influence and strengthen sustainability, ecological and economic viability of these fisheries; (iii) Build capacity among financial service providers, fisherfolk organizations, NGOs, and concerned government agencies, to design and implement financial service products and programmes that suit the needs of small-scale fishing communities and enhance social protection; and (iv) romote financial services that incentivize and reward a responsible and sustainable conduct of fishing, fish processing and marketing operations.


 

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“REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE  TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN”

“REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN”

COURSES and VIDEOS


9h30 - 9h45 Welcoming and Opening

Pr. Hechmi Missaoui, General Director of INSTM

Pr. Elizabeth Cottier-Cook , Programme Leader of GSSTAR

Dr. Celine Rebours, President of ISAP


Session Chair Pr. Saloua Sadok

09h45 - 10h30 Microalgae exploited species (Pr. Hatem Ben Ouada)

10h30 - 11h15 Active molecules from microalgae: structure and function (Pr. Hatem Ben Ouada) [lecture1]

11h15 - 11h30 Coffee break

11h30 - 11-45 Video 1 : Cultivation of spirulina in Tunisia from the lab to the marketing. [video1]

11h45 - 12h30 Seaweed cultivation (Dr. Fethi Mensi) [lecture2]

12h30 - 13h30 Lunch Time

Session Chair: Dr. Leila Ktari

13h30 - 14h00 Seaweed uses in Pharmaceuticals, Nutraceuticals and Cosmetics (Dr. Leila Ktari) [lecture3]

14h00 - 14h30 Seaweed uses for Bioproducts and Bioenergy (Dr. Leila Chebil Ajjabi) [LECTURE4]

14h30 - 14-45 Video 2 : Revealing Seaweed Potential for Tunisian Blue Economy. [video2]

15h00 - 15h15 Coffee break

15h15 - 15h45 Seaweed uses for Phycoclloids production (Dr. Rafik Ben Said) [Lecture5]

15h45 -16h15 Seaweed associated bacteria and potential exploitation (Dr. Monia El Bour) [Lecture6]

16h30-16h45 Final discussion and questions from audience, closing
Author: Saloua Sadok
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Quatrième atelier de recherche-industrie: Planification des travaux sur l’Enrichissement des microalgues en oligoéléments

Quatrième atelier de recherche-industrie: Planification des travaux sur l’Enrichissement des microalgues en oligoéléments

21-24 Décembre 2021

Author: Saloua Sadok
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REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN

REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN

webinaire en phycologie appliquée du 28 septembre 2021

The National Institute of Marine Sciences and Technologies (INSTM) organizes, in association with the Tunisian Assocaition for Scientific Information (ATIS) and funded by Global seaweed STAR (GSSTAR) and the international Society of applied Phycology (ISAP), a one-day online training course on September 28, entitled: “Revealing Algae Biotechnological Potentials to Contribute to Sustainable Blue Growth in Mediterranean ".
For registration, visit this link : https://forms.gle/5U8hQyJtJhPBvjLb9
Author: Saloua Sadok
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 Deuxième Atelier de travail : Microalgues : vers l’application du savoir

Deuxième Atelier de travail : Microalgues : vers l’application du savoir

28-29 OCTOBRE 2019 BNI MTIR

Author: Saloua Sadok
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Concours de «l’Innovation Agricole» 2017

Concours de «l’Innovation Agricole» 2017

 L’Institution de la Recherche et de l’Enseignement Supérieur Agricoles (IRESA) et l’Union Tunisienne de l’Agriculture et de la Pêche (UTAP), en collaboration avec l’agence nationale de la promotion de la recherche organisent, à la marge de la 13ème édition du Salon International de l’Agriculture du machinisme agricole et de la pêche un concours de l’innovation agricole en sa première édition. La date limite de soumission est fixée pour le 15 septembre 2017. (Voir l’annonce : lien)

Télécharger l'annonce UTAP FR  (PDF)

Télécharger la fiche de projet finale 2016 (PDF)

Télécharger les critères de sélection finaux 2016 (PDF)

Author: Anonym
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Out now: FAO Yearbook of fisheries and aquaculture statistics

FAO Yearbook of fisheries and aquaculture statistics

The FAO Yearbook of fishery and aquaculture statistics is a compilation of statistical data on capture fisheries and aquaculture production, employment, commodities production and trade, apparent fish consumption and fishing fleets. It is structured into a booklet (containing summary tables, notes on major trends, concepts, classifications and a map of FAO major fishing areas) and a USB Card presenting the full yearbook package with all the key information and the complete set of statistical tables, available in electronic format at http://www.fao.org/fishery/static/Yearbook/YB2018_USBcard/index.htm.

A list of all Yearbook issues is available here.

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FAO Aquaculture Newsletter (FAN) 62 is out

FAO Aquaculture Newsletter (FAN) 62 is out

The sixty-second issue of the FAO Aquaculture Newsletter (FAN) is now available online. This issue highlights FAO’s work on aquaculture around the world, particularly FAO's activities in response to COVID-19, including gender dimensions of COVID-19 and its impact on women in the fisheries and aquaculture sector. Updates from around the world, including new developments in Bahrain and the United Arab Emirates, support to a recirculating aquaculture project in the Kingdom of Saudi Arabia, establishment of demonstration sites in Morocco for marine cage farming, and creation of employment opportunities through sustainable aquaculture development activities targeted at youth in Côte d’Ivoire are also summarized.

The impacts of COVID-19 serve as a stark reminder of the need for aquaculture to be resilient to all types of shocks and to be prepared to manage future disasters, and two articles from the Latin America and Caribbean region outline FAO’s work in rebuilding a prawn hatchery in Dominica and supporting diversification and adaptation in Chile to the impacts of climate change. Relatedly, a thematic article focuses on adaptation of the seaweed sector in Zanzibar. The importance of communication of the positive aspects of aquaculture is examined in an article from the European region, underscoring the importance of social license and acceptability for the sustainable development of aquaculture. And while many of us are aware of the importance of fish to healthy diets, we also look at a success story of using fish in school feeding programmes, and how improved nutrition can have direct positive impacts on children’s education and quality of life. We take this opportunity to update readers on the continuing work towards the Guidelines for Sustainable Aquaculture and the Global Information System on Farmed Types of Aquatic Genetic Resources. This issue also informs the readers on what FAO is planning for the future, providing updates on the Global Conference on Aquaculture, as well as the International Year of Artisanal Fisheries and Aquaculture.

PDF: http://www.fao.org/3/cb1550en/cb1550en.pdf

Information: A. Stankus

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