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Revue de presse


New FAO Yearbook of fisheries and aquaculture statistics published!

The FAO Yearbook of fisheries and aquaculture statistics 2015 has been just officially released. This edition contains the most recent global statistics on capture fishery production, aquaculture production, commodities production and trade, apparent fish consumption derived from food balance sheets as well as statistics on fleets and employment of major producing countries. It is structured into a booklet (containing summary tables, relevant general notes, concepts and classifications, a pull-out map of FAO major fishing areas as well as a brief overview of major trends and issues relating to the individual statistical sets) and a CD-ROM presenting the full yearbook package with all the key information and the complete set of statistical tables.

The Yearbook is one of the tools through which users can access the different statistics collated and disseminated by the Fisheries and Aquaculture Department of FAO. These include:

  1. FishStatJ - Software for fishery statistical time series offering experts and scientists a stand-alone application for complex and sophisticated data exploration and extraction.
  2. Online Query Panels enabling users to extract customized information and reports
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Launch of the new Coordinating Working Party on Fisheries Statistics (CWP) website

A new and refreshed website of the Coordinating Working Party on Fisheries Statistics (CWP) is alive. The updated site includes changes to navigation, a refreshed look&feel, a section with highlights and relevant upcoming meetings, and importantly the new version of the CWP Handbook.

The primary goal of this upgrade was to provide the revised CWP handbook contents in a more dynamic and structured way so to allow for a more intuitive and easy navigation across sections, while adapting the contents of the old CWP website to the new FAO institutional image.

With this revamping the users will get more from a quick read through contents that we plan to be periodically updated so as the website will become a reference to all those belonging or related to the fisheries statistician's community.

For any questions, suggestions, feedback or comments, please E-mail us at CWP-secretariat@fao.org.

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A week of aquaculture discussions at COFI Aquaculture

The Ninth session of FAO's COFI Sub-Committee on Aquaculture wrapped up last week in Rome. The Sub-committee meeting brought together 188 delegates from 94 member countries and observers from regional fisheries bodies, international organizations and civil society organizations to review a full agenda of aquaculture-related items.

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Six shrimp producing countries discuss the way forward to deal with IMNV disease of white-leg shrimp

The FAO inter-regional TCP project TCP/INT/3501 "Strengthening biosecurity governance and capacities for dealing with the serious shrimp infectious myonecrosis virus (IMNV) disease" has the overall goal of strengthening institutional biosecurity governance for dealing with IMNV of whiteleg shrimp in selected countries (Brazil, China, Ecuador, Indonesia, Mexico, Thailand). IMNV is an OIE-listed disease that was first observed in Brasil; Indonesia and very recently India are the other two countries currently positive for IMNV. The final workshop of this TCP being held from 2-5 November 2017, in Qingdao, China in collaboration with the National Fisheries Technology Extension Center (NFTEC) and the Yellow Sea Fisheries Research Institute (YSFRI) is aimed to: (i) present the outcomes of the Emergency Preparedness and Response System (EPRS) Audit, FAO self-assessment survey, and IMNV disease strategy manual; (ii) discuss the results of the IMNV surveillance and analysis of data; (iii) discuss through working group re: IMNV management and IMNV disease outbreak investigation; (iv) do laboratory work on IMNV diagnostics (IMNV PCR, histopathology); and (v) discuss the way forward. The Opening session was graced by Ms Qingli, Director of Disease Prevention and Control Department of NFTEC; Mr Feng Zhang, Deputy Director of NFTEC and Mr Xianshi Jin, Director of Yellow Sea Fisheries Research Institute. Some 28 participants (Brasil: 2, Ecuador: 2; Indonesia: 2; Mexico: 1; Thailand: 2; China: 18; and FAO resource experts from Australia, Chile, USA and 1 translator) are in attendance. Mr Feng Zhang in his opening remarks hoped that "with the platform of the this FAO inter-regional TCP project and the Belt and Road Initiative, we can deepen our exchange with foreign experts, share epidemic prevention and control technologies and management experiences, especially solutions to the sustainable development of shrimp culture industry, so as to work together to achieve green and healthy development of this industry".

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FAO Aquaculture Newsletter (FAN) 57 is out

ABSTRACT
This issue of FAN contains an invited editorial on considerations related to nutrition and aquaculture vision for the future and four main sections on: (1) Global aquaculture updates with an article from statistician's desk presenting some considerations on collection of aquaculture statistics; one contribution from the fish health specialist on Tilapia Lake Virus (TLV). Three articles on important events particularly, Outcomes of the COFI- Sub-Committee on Fish Trade; Participation of FAO at the World Aquaculture Society 2017; and Conference-Dialogue on Blue Growth. (2) Aquaculture updates by region provides information on ongoing projects, activities and events by region particularly: four articles for Asia-Pacific; two articles for Europe; two articles for the Near East and North Africa; three articles for Latin America and the Caribbean; five articles for Sub-Saharan Africa. (3) There are four thematic articles on the following subjects: (i) Advancing sustainable aquaculture through Blue Growth; (ii) The impact of microplastic on food safety; (iii) Aquaculture in Small Islands Development States; and (iv) Aquaculture growth potential: short-term projection of fish demand. (4) Miscellaneous section contains three articles with the following titles: (i) Updates on Antimicrobial Resistance (AMR) and (ii) Summary of the National Aquaculture Sector Overview of Morocco. The three last sections focus on new staff profiles in the FAO Aquaculture Branch, new FAO aquaculture publications and Calendar of events.

PDF: http://www.fao.org/3/a-i7851e.pdf

Information: V. Crespi Valerio Crespi

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“REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE  TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN”

“REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN”

COURSES and VIDEOS


9h30 - 9h45 Welcoming and Opening

Pr. Hechmi Missaoui, General Director of INSTM

Pr. Elizabeth Cottier-Cook , Programme Leader of GSSTAR

Dr. Celine Rebours, President of ISAP


Session Chair Pr. Saloua Sadok

09h45 - 10h30 Microalgae exploited species (Pr. Hatem Ben Ouada)

10h30 - 11h15 Active molecules from microalgae: structure and function (Pr. Hatem Ben Ouada) [lecture1]

11h15 - 11h30 Coffee break

11h30 - 11-45 Video 1 : Cultivation of spirulina in Tunisia from the lab to the marketing. [video1]

11h45 - 12h30 Seaweed cultivation (Dr. Fethi Mensi) [lecture2]

12h30 - 13h30 Lunch Time

Session Chair: Dr. Leila Ktari

13h30 - 14h00 Seaweed uses in Pharmaceuticals, Nutraceuticals and Cosmetics (Dr. Leila Ktari) [lecture3]

14h00 - 14h30 Seaweed uses for Bioproducts and Bioenergy (Dr. Leila Chebil Ajjabi) [LECTURE4]

14h30 - 14-45 Video 2 : Revealing Seaweed Potential for Tunisian Blue Economy. [video2]

15h00 - 15h15 Coffee break

15h15 - 15h45 Seaweed uses for Phycoclloids production (Dr. Rafik Ben Said) [Lecture5]

15h45 -16h15 Seaweed associated bacteria and potential exploitation (Dr. Monia El Bour) [Lecture6]

16h30-16h45 Final discussion and questions from audience, closing
Author: Saloua Sadok
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Quatrième atelier de recherche-industrie: Planification des travaux sur l’Enrichissement des microalgues en oligoéléments

Quatrième atelier de recherche-industrie: Planification des travaux sur l’Enrichissement des microalgues en oligoéléments

21-24 Décembre 2021

Author: Saloua Sadok
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REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN

REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN

webinaire en phycologie appliquée du 28 septembre 2021

The National Institute of Marine Sciences and Technologies (INSTM) organizes, in association with the Tunisian Assocaition for Scientific Information (ATIS) and funded by Global seaweed STAR (GSSTAR) and the international Society of applied Phycology (ISAP), a one-day online training course on September 28, entitled: “Revealing Algae Biotechnological Potentials to Contribute to Sustainable Blue Growth in Mediterranean ".
For registration, visit this link : https://forms.gle/5U8hQyJtJhPBvjLb9
Author: Saloua Sadok
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 Deuxième Atelier de travail : Microalgues : vers l’application du savoir

Deuxième Atelier de travail : Microalgues : vers l’application du savoir

28-29 OCTOBRE 2019 BNI MTIR

Author: Saloua Sadok
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Concours de «l’Innovation Agricole» 2017

Concours de «l’Innovation Agricole» 2017

 L’Institution de la Recherche et de l’Enseignement Supérieur Agricoles (IRESA) et l’Union Tunisienne de l’Agriculture et de la Pêche (UTAP), en collaboration avec l’agence nationale de la promotion de la recherche organisent, à la marge de la 13ème édition du Salon International de l’Agriculture du machinisme agricole et de la pêche un concours de l’innovation agricole en sa première édition. La date limite de soumission est fixée pour le 15 septembre 2017. (Voir l’annonce : lien)

Télécharger l'annonce UTAP FR  (PDF)

Télécharger la fiche de projet finale 2016 (PDF)

Télécharger les critères de sélection finaux 2016 (PDF)

Author: Anonym
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FAO/NFTEC/SYSU Intensive 7-day course on Tilapia Lake Virus successfully completed in Guangzhou

Click to enlarge
Twenty nine participants representing competent authorities, academe
and service providers completed the TILV 7-day intensive course
from 18-24 June 2018.

A collaborative capacity building initiative between China's National Fisheries Extension Center and Sun Yat-Sen University and FAO, the TiLV course concluded successfully on 24 June 2018. Prof J He (SYSU) and Dr F Zang and Ms Q Li (NFTEC) were special guests during the opening and closing, respectively.

Some 29 participants (representing competent authorities, academe and service providers) from Brasil, China, Indonesia, Malaysia, Mozambique, Myanmar, Peru, Philippines, Sri Lanka and Viet Nam completed the course that was delivered by experts from China (Dr Y Hong, Prof A Li, Dr H Liu, Prof J Xia) and FAO (Dr K Tang/USA, Dr W Surachetpong/Thailand, Dr H Dong/VietNam, Dr M Jansen/Norway & Dr M Reantaso/FAO).

Seven sessions (consisting of 22 expert presentations, field visit, laboratory activities & interactive exercises) gave the participants the most current information on the biology, pathology, diagnostics, surveillance, farm level management of TiLV and emergency preparedness – and reinforced their capacity to prepare an action plan on TiLV.

Tilapias, the second-most important farmed finfish worldwide (with Nile Tilapia ranked 6th among the most important cultured species), are affordable, with widespread source of low cost but high quality protein and micronutrients. TiLV represents a serious threat to food security in countries where tilapias are farmed.

An enveloped, negative-sense, single stranded RNA virus, TiLV seems to have a narrow host specificity [farmed tilapia, e.g hybrid tilapia, Nile tilapia, red tilapia] and reported as well from several wild tilapines.

Histopathology, RT-PCR & RT-qPCR, and in-situ hybridization are recommended methods to identify TiLV; as well as fulfilling Koch's postulate for first time diagnosis. Syncytial hepatitis is the most common histopathological lesion found in TiLV outbreaks,

Although the precise mechanism for transmission is unknown, horizontal disease transmission is likely to be the main mode of disease spread. Vertical transmission also needs to be investigated.

Fourteen tilapia producing countries had TiLV reports (e.g. through local and international scientific literature, OIE notifications). As live tilapia is widely traded, TiLV may have spread significantly over the years since the first report in 2009; no information on the role played by the trade in uncooked tilapia products.

Tilapia producing countries are encouraged to assess risks, undertake surveillance to determine national TiLV health status, investigate unexplained tilapia mortalities and introduce risk management measures where deemed necessary. The status of TiLV in a country can be politically sensitive; it is recommended that competent authorities are immediately informed of any observation (field or research) before such findings are made publicly available.

Further info can be obtained via email to: Melba.Reantaso@fao.org

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New publication: Report of the FAO Expert Consultation on Trade in Fisheries and Aquaculture Services, Gothenburg, Sweden, 20-22 March 2018

At its thirty-second session, in July 2016, the FAO Committee on Fisheries (COFI) underlined the importance of trade in fisheries services and welcomed the work of the FAO on conducting a literature review on the subject. In September 2017, during its sixteenth session, the FAO Sub-Committee on Fish Trade (COFI:FT) was invited to note the literature review and to make recommendations for future work on the topic. On this occasion, the Sub-Committee agreed to hold an expert consultation on trade in fisheries services that would allow a more detailed analysis, within a clear scope. This report is the result of the first Expert Consultation on Trade in Fisheries Services. The Expert Consultation was convened by FAO with the financial support of the Government of Sweden, in Gothenburg, Sweden, from 20 to 22 March 2018. The Expert Consultation was tasked to deliberate in a definition on trade in fisheries services, possible classification and methodologies for assessing its extension and impact. In addition, the Expert Consultation also suggested follow-up developments by FAO to enhance the work of the Organization.

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New data published in July 2018: Global fisheries commodities and Regional capture fisheries up to 2016

We are pleased to announce the release of updated statistics on global fisheries commodities production and trade and regional capture fisheries production up to 2016. These data are now available through query panels and the following workspaces in FishStatJ

Global commodities workspace:

  • Fisheries Commodities Production and Trade 1976-2016

Regional workspace:

  • CECAF (Eastern Central Atlantic) capture production 1970-2016
  • GFCM (Mediterranean and Black Sea) capture production 1970-2016
  • RECOFI capture production 1986-2016
  • Southeast Atlantic Capture Production 1975-2016
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New Publication: Impacts of climate change on fisheries and aquaculture. Synthesis of current knowledge, adaptation and mitigation options

A unique overview of the implications of climate change for fisheries and aquaculture, and for the millions of people who depend on these sectors for their livelihoods, this publication maps out solutions for climate change adaptation and mitigation around the globe.

Full publication

Summary

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