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Revue de presse


New: online course on Organization of Fisheries Statistics Systems (9-19 November 2020)

Timely, reliable and comprehensive statistics are required for the effective monitoring and management of sustainable capture fisheries. To respond to this need, the Statistics and Information Branch of the FAO Fisheries Division has organized the online advanced course on Organization of Fisheries Statistics Systems (9-19 November 2020), in collaboration with the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), and through the Mediterranean Agronomic Institute of Zaragoza (IAMZ). Deadline for applications is 1 October 2020.

The course is targeted at fisheries managers, statisticians and researchers with responsibilities in fisheries data collection and the design, production and use of fisheries statistics in order to help them to design, plan and implement effective fisheries data collection programmes. The course covers topics going from the definition of the needs for statistics in support to fisheries management; the types of required data and collection systems; and the implementation of robust fisheries statistics and management information systems

The course will be offered online, in English, French and Spanish with simultaneous translation, with live streaming lectures, from FAO, the General Fisheries Commission for the Mediterranean (GFCM), Eurostat, the International Commission for the Conservation of Atlantic Tunas (ICCAT) and other national institutions.

For more information about the course, including registration details, please refer at http://edu.iamz.ciheam.org/FisheriesStatistics/en/

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Out Now: RSN Magazine No. 19/ July 2020

Out Now: RSN Magazine No. 19/ July 2020

Chronicles from the secretariats. Regional fishery body secretariats network

This magazine is developed by the RSN contributions from secretariats of regional fisheries management organizations, regional fisheries advisory bodies, and related networks and partners, as well as colleagues from FAO and other agencies and organizations working on matters relevant to these bodies. The Fisheries and Aquaculture Department of FAO hosts and provides the RSN Secretariat services, the venue for biennial meetings, and has a day-to-day collaboration with the network on technical and operational issues. In this context, the Secretariat will continue working with its members, partners, and colleagues, to ensure, as much as possible, that voices and experiences from different regions are being considered.

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Innovative biosecurity approaches for a healthier aquaculture industry - COFI34 Virtual Dialogues

Table of materials and presentations

Some 520 participants out of 900+ registrants attended the session on Innovative biosecurity approaches for a healthier aquaculture industry, one of six virtual dialogues on the road to the 34th Committee on Fisheries held last Wednesday 15 July 2020, 16:00-17:30

Ms Marcela Villareal, Director of FAO's Partnership Division, opened the sessions with a warm welcome to member states, guest speakers and participants and introduced the keynote speakers and expert panellists. She highlighted the strong partnership with the Mississippi State University which started in 2010.

The first Keynote on Antimicrobial resistance in aquaculture: a One Health global management issue was delivered by Prof. Mark Lawrence (Director of the Feed the Future Innovation Lab on Fish, at Mississippi State University). Dr Matthias Halwart (Head of the Aquaculture Branch in FAO's Fisheries and Aquaculture Division) presented the second Keynote on Aquatic biosecurity: a pillar of sustainable aquaculture development. Six expert panel presentations followed: (1) Dr Victoria Alday (Director, Biosecurity and Breeding Programmes from Saudi Arabia's National Aqua Group) spoke on the Kingdom of Saudi Arabia's experience of specific pathogen free stocks for shrimp aquaculture; (2) Dr Patrick Sorgeloos (Professor, Department of Animal Production, Ghent University - in collaboration with Peter De Schryver of INVE Aquaculture) discussed microbial management protocols to reduce antimicrobial resistance and as part of Good Aquaculture Practices; (3) Dr Brett Mackinnon (Aquaculture Biosecurity Specialist - in collaboration with Drs M Reantaso and B Hao, all of FAO) introduced the Progressive Management Pathway for Improving Aquaculture Biosecurity; (4) Dr Qing Li (Professor and Division Director, Aquatic Diseases Prevention and Control, National Fisheries Technology Extension Center, Chinese Ministry of Agriculture and Rural Affairs) shared the disease management and control in Chinese aquaculture; (5) Dr Nelly Isyagi (Independent Consultant)  provided her perspectives on Aquatic Animal Health Management in Africa; and (6) Dr Edgar Brun (Director for Aquatic Animal Health, Norwegian Veterinary Institute) discussed the use of vaccines as prevention strategy and alternative to antimicrobials.

Dr Manuel Barange, FAO's Director of Fisheries and Aquaculture Policy and Resources Division, gave the key messages from each of the presentations and closed the session with a big thank you and appreciation to everyone involved in the production (behind-the-scene team including interpreters), the expert panelists for the excellent technical presentations and participants from all parts of the globe in different time zones  for staying until the end of the session.

Further information can be obtained by writing: Melba.Reantaso@fao.org; Bin.Hao@fao.org

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New Publication: Top 10 species groups in global aquaculture 2018

Top 10 species groups in global aquaculture 2018

This factsheet presents the top 10 species group in global aquaculture 2018 and features one of the latest growing species groups: crayfishes.

The ranking of all 63 species groups in global aquaculture 2018 is illustrated on the back cover.

More information about the top 10 species groups at regional and national level can be found in a more comprehensive factsheet as the supplementary materials.

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Launch of FAO's State of World Fisheries and Aquaculture (SOFIA) 2020

Launch of FAO's State of World Fisheries and Aquaculture (SOFIA) 2020

Please join us on June 8, 2020 from 13:00 -14:30hrs (Amsterdam, Berlin, Rome, Stockholm, Vienna) by pre-registering to the webinar here: https://fao.zoom.us/webinar/register/WN_MsY0SHI0Tzq6P9ElHpbTBg

SOFIA is the FAO's Fisheries and Aquaculture Department flagship publication addressing the State of World Fisheries and Aquaculture since 1994. SOFIA continues to demonstrate the significant and growing role of fisheries and aquaculture in supporting food and nutrition security, employment and economic development. It also shows the major challenges ahead despite the progress made on a number of fronts.

Read it now!

 

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“REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE  TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN”

“REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN”

COURSES and VIDEOS


9h30 - 9h45 Welcoming and Opening

Pr. Hechmi Missaoui, General Director of INSTM

Pr. Elizabeth Cottier-Cook , Programme Leader of GSSTAR

Dr. Celine Rebours, President of ISAP


Session Chair Pr. Saloua Sadok

09h45 - 10h30 Microalgae exploited species (Pr. Hatem Ben Ouada)

10h30 - 11h15 Active molecules from microalgae: structure and function (Pr. Hatem Ben Ouada) [lecture1]

11h15 - 11h30 Coffee break

11h30 - 11-45 Video 1 : Cultivation of spirulina in Tunisia from the lab to the marketing. [video1]

11h45 - 12h30 Seaweed cultivation (Dr. Fethi Mensi) [lecture2]

12h30 - 13h30 Lunch Time

Session Chair: Dr. Leila Ktari

13h30 - 14h00 Seaweed uses in Pharmaceuticals, Nutraceuticals and Cosmetics (Dr. Leila Ktari) [lecture3]

14h00 - 14h30 Seaweed uses for Bioproducts and Bioenergy (Dr. Leila Chebil Ajjabi) [LECTURE4]

14h30 - 14-45 Video 2 : Revealing Seaweed Potential for Tunisian Blue Economy. [video2]

15h00 - 15h15 Coffee break

15h15 - 15h45 Seaweed uses for Phycoclloids production (Dr. Rafik Ben Said) [Lecture5]

15h45 -16h15 Seaweed associated bacteria and potential exploitation (Dr. Monia El Bour) [Lecture6]

16h30-16h45 Final discussion and questions from audience, closing
Author: Saloua Sadok
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Quatrième atelier de recherche-industrie: Planification des travaux sur l’Enrichissement des microalgues en oligoéléments

Quatrième atelier de recherche-industrie: Planification des travaux sur l’Enrichissement des microalgues en oligoéléments

21-24 Décembre 2021

Author: Saloua Sadok
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REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN

REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN

webinaire en phycologie appliquée du 28 septembre 2021

The National Institute of Marine Sciences and Technologies (INSTM) organizes, in association with the Tunisian Assocaition for Scientific Information (ATIS) and funded by Global seaweed STAR (GSSTAR) and the international Society of applied Phycology (ISAP), a one-day online training course on September 28, entitled: “Revealing Algae Biotechnological Potentials to Contribute to Sustainable Blue Growth in Mediterranean ".
For registration, visit this link : https://forms.gle/5U8hQyJtJhPBvjLb9
Author: Saloua Sadok
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 Deuxième Atelier de travail : Microalgues : vers l’application du savoir

Deuxième Atelier de travail : Microalgues : vers l’application du savoir

28-29 OCTOBRE 2019 BNI MTIR

Author: Saloua Sadok
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Concours de «l’Innovation Agricole» 2017

Concours de «l’Innovation Agricole» 2017

 L’Institution de la Recherche et de l’Enseignement Supérieur Agricoles (IRESA) et l’Union Tunisienne de l’Agriculture et de la Pêche (UTAP), en collaboration avec l’agence nationale de la promotion de la recherche organisent, à la marge de la 13ème édition du Salon International de l’Agriculture du machinisme agricole et de la pêche un concours de l’innovation agricole en sa première édition. La date limite de soumission est fixée pour le 15 septembre 2017. (Voir l’annonce : lien)

Télécharger l'annonce UTAP FR  (PDF)

Télécharger la fiche de projet finale 2016 (PDF)

Télécharger les critères de sélection finaux 2016 (PDF)

Author: Anonym
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Article - La fin des quotas laitiers

Général : L'ère des quotas laitiers européens se termine ce 1er avril. Pour la première fois depuis trois décennies, seules les forces du marché déterminent à présent combien de lait doit être produit dans l'Union européenne. On espère ainsi que l'abolition des quotas laitiers permette aux producteurs de lait européens de fournir les marchés à forte croissance d'Asie et d'Afrique. Cependant, quelques fermiers s'inquiètent quant à la volatilité des prix que pourrait amener cette abolition.

Source : © Union européenne, 2015 - PE
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Communiqué de presse - Lait et fruits à l'école: encourager des habitudes alimentaires saines - Commission de l'agriculture et du développement rural

L'UE et ses États membres doivent intensifier leurs efforts et accroître les financements afin de promouvoir des habitudes alimentaires saines et la consommation de produits alimentaires locaux chez les enfants. C'est ce qu'a affirmé la commission de l'agriculture ce mardi en modifiant le projet législatif européen sur les programmes en faveur de la consommation de fruits, de légumes et de lait à l'école.
Commission de l'agriculture et du développement rural

Source : © Union européenne, 2015 - PE
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Communiqué de presse - Oliviers: des réponses pour combattre la propagation de bactéries tueuses

Séance plénière : Le Parlement interrogera la Commission européenne jeudi matin sur les mesures pour lutter contre l'épidémie de la bactérie Xylella fastidiosa, qui a infecté plusieurs milliers d'hectares de plantations d'oliviers en Italie et pour empêcher sa propagation à d'autres régions de l'UE. La Commission sera également questionnée sur la façon d’indemniser les producteurs dont les arbres devront être détruits.

Source : © Union européenne, 2015 - PE
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Press release - Milan Expo 2015: EU must foster global food security, MEPs say

Plenary sessions : The EU should use the Milan Expo 2015 to encourage sustainable agronomic practices, promote fairness in the supply chain, and fight food waste and malnutrition, says a resolution voted by Parliament on Thursday, the eve of the official opening of the event. The ultimate aim of these efforts should be to strengthen global food security, it adds.

Source : © European Union, 2015 - EP
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FAO Fisheries and Aquaculture welcomes the start of Expo-2015

1 May 2015 opened the Universal Exhibition, Expo-2015, in Milan, kicking off a six-month global event dedicated to "Feeding the Planet, Energy for Life".
The theme for the event is one at the core FAO's Fisheries and Aquaculture mandate: how to guarantee healthy, safe and sufficient food to everyone, while respecting the natural resources of our planet. For this reason, FAO Fisheries and Aquaculture is pleased to be collaborating with Expo-2015 and UN Expo-2015 at various events through October.
We invite you to follow our upcoming events for May, either through news on our web site, through our live tweeting of events on our Twitter account @FAOfish, or by coming to see us in Venice and Milan.

ONU EXPO 2015 MAP (pdf)

FAO Fisheries and Aquaculture at Expo-2015 in May:

Friday, 8 May
FAO Fisheries and Aquaculture will participate at an interesting side event of the Milan Expo entitled AQUAE VENEZIA 2015, this side event to Expo-2015 is taking place in Venice and is dedicated exclusively to the theme of water. On 8 May, FAO Fisheries will participate in Pianeta Aqua - Green Drop. Stop by in the afternoon when Aquaculture officer Alessandro Lovatelli will speak at a round table on "Feeding the World: the Role of Oceans and Water Resources" or follow us on Twitter @FAOfish as we live tweet the event from Venice. Other participants in the roundtable will discuss renewable marine resources, sharks in the Adriatic Sea, and aquaculture, in what is certain to be an interesting discussion.

Friday, 22 May
FAO Fisheries and Aquaculture will participate in a European Commission - Maritime Affairs and Fisheries-sponsored event entitled Aquaculture in Europe: A model for the future.
Bringing together key actors such as producers, researchers, NGOs,  consumers, and popular chefs the event will look at how European aquaculture can help meet the ever growing demand for fish. It will showcase good practices from across Europe and then open up a discussion among the participants broken in small groups (World café) sitting in circle shape on the different challenges: environmental, economic and social as well as future prospects.
The event will include also a ceremony to announce the 3 winners among the 20 European schools that have participated in the pilot project of the "FARMED IN THE EU" campaign, in which students (12-18 old) have met local fish farmers and produced material to explain the sector in their regions. The aim of this project was to show the human face of a sector that is still unknown to many citizens: the 3 producers will be present to interact with students and teachers and to explain what they have learned together!

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