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Now Online: FAO podcast - Blue Innovators

As part of the new FAO series “Blue Innovators”, two podcasts have just been released.

Blue innovators across the globe are coming up with novel ways to protect the ocean, harness its resources sustainably, and support the communities that depend on the ocean for food and for their livelihoods.

Blue innovators: Plastic made from fish
Meet Lucy Hughes, the inventor a bioplastic made from fish waste. The graduate student's innovation won the 2019 James Dyson Award.
Click to listen.
Producer: Charlotta Lomas

Croissance bleue & innovation: L'intelligence artificielle pour lutter contre la pêche illégale
Badr Idrissi est fondateur d'Atlan Space, une start-up qui développe de l’intelligence artificielle pour lutter contre le phénomène, souvent associé à d’autres activités illégales comme le trafic de drogue ou d’armes, le trafic humain ou encore l’esclavage.
Click to listen.
Producer: Anais Hotin

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 Deuxième Atelier de travail : Microalgues : vers l’application du savoir

Deuxième Atelier de travail : Microalgues : vers l’application du savoir

28-29 OCTOBRE 2019 BNI MTIR

Author: Saloua Sadok
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FAO and NORAD convene a round table discussion: Lessons Learned on Response Actions to Aquatic Disease Emergencies

FAO and NORAD convene a round table discussion: Lessons Learned on Response Actions to Aquatic Disease Emergencies

A Round-Table Discussion on Moving Forward through Lessons Learned on Response Actions to Aquatic Disease Emergencies will be held at FAO Headquarters from 16-18 December 2019. The Round Discussion will bring together some 43 aquatic animal health experts from 22 countries to review country experiences in dealing with health emergencies in aquatic animals in both aquaculture and wild populations. During Day 1, presentations on the role of the Competent Authority and national experiences in dealing with aquatic animal mass mortality events will be presented by representatives of 10 countries (People's Republic of China, Ghana, Indonesia, Kingdom of Saudi Arabia, Norway, Philippines, Thailand, Viet Nam, United States of America, Zambia), followed by presentations of the role of NACA, OIE and FAO in supporting national disease outbreak investigations. On the morning of Day 2, a series of presentations on "Producer and research/academic sectors: role and activities/experiences related to investigating specific mass mortalities of aquatic animals" will be given by MSD (Belgium), IZSV (Italy), WBVR (Netherlands), CEFAS (UK) and MSU (USA) , followed by a working group activity on "Essential elements of an effective and timely response action to aquatic animal disease emergencies". In the afternoon, a draft Decision Tree for Dealing with Aquatic Animal Mass Mortality Events (MMEs) will be presented by FAO as the basis for a guidance manual to assist front-line responders in dealing with investigations of MMEs. A Working Group discussion will be held on the Decision Tree, and the contents to be included in an associated guidance manual that will be developed. Finally, on Day 3, the participants will hear a presentation on the Global Burden of Animal Diseases, and will have Working Group discussions on "Considerations for developing a framework for the systematic impact assessment of aquatic animal diseases"; and a final session on "Identifying key elements for a project proposal to improve national response actions to aquatic animal disease emergencies." The Round-table Discussion is being lead by FAO Officers (Dr M. Reantaso, Dr H. Bin) assisted by Drs R. Arthur (Canada), D. Huchzermeyer (South Africa) and R. Subasinghe (Sri Lanka).

Annex 1

Annex 2

Presentations and documents

More information: Melba.Reantaso@fao.org

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SADC commits to monitor and is expected to fast-track the implementation of its Protocol on Fisheries including the sustainable development of an aquaculture sector.

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Since 2018, FAO and the Southern Africa Development Community (SADC) have developed and are implementing joint and agreed programs as well as work plans in a number of areas including the Aquaculture and Fisheries sectors.

In June this year, SADC Ministers approved the Best Practice Guidelines for Aquaculture Management in the region. In addition to the best practices guidelines, another tool was approved by the SADC at ministerial level, to help member states to monitor the implementation of the SADC Fisheries Protocol.

These tools will be used by member states to monitor progress and actions towards implementation of the regional Protocol on Fisheries which covers a number of the subsectors including Aquaculture, Management and Protection of the Aquatic Environment, Human Resources Development, Trade and Investment and Science and Technology.

In order to further cement the implementation of the Protocol on Fisheries, a high level workshop was recently held in Harare, Zimbabwe. In a speech read on his behalf, the FAO Subregional Coordinator for Southern Africa, Alain Onibon, said by adopting the Protocol on Fisheries, SADC members, have recognised that there are common interests in that hundreds of millions of their people are dependent on fisheries resources.

"The livelihoods of fishing communities in the SADC region are among the most insecure and vulnerable in the region. The growing population of the region is dependent on its fisheries resources with an overall increasing tendency towards an over-exploited status of marine and inland fisheries resources. Lack of management actions have resulted in an increasing tendency of depletion of resources but also in a tremendous waste of the value and income of these resources to this region. The consequences are most devastating for the poorest communities of the SADC region," said Onibon.

The Permanent Secretary, Mr Muneso Munodawafa paid a courtesy visit to the meeting on its second day and in his address to the meeting emphasised the importance of fish products to food security, nutrition, and the economies of the SADC including Zimbabwe. He said that the work undertaken at this meeting is encouraging and informing priority areas for SADC member states to fast-track domestication and implementation of the SADC Protocol on Fisheries.

SADC members expect the two tools developed with the support of the FAO to reinforce and inform bettered coordination and implementation of their programs in aquaculture and fisheries.

Since June 2019, the members of the SADC are now making collective efforts to monitor the implementation of their regional Protocol on Fisheries. Support from development partners is important, however these investments and planned actions that members are undertaking through their own means and participation in this process are vital in achieving a more sustainable management of the fisheries sectors.

A SADC Protocol Implementation workshop meeting held in Harare, 13 November 2019, marked the start of implementation of monitoring tools for the SADC Protocol on Fisheries and Aquaculture Management Guidelines implementation.

This is enabling the development of better coordinated interventions, partnerships, and actions towards a sustainable fisheries and aquaculture development in the region (both at regional and national levels). Partners such as Advance Africa, the African Centre of Excellence for Fisheries and Aquaculture, and others such as the German Cooperation are cooperating and collaborating with the FAO in supporting SADC interventions now, for 2020 and beyond.

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A presentation delivered by Arni M. Mathiesen, Assistant Director-General, FAO Fisheries and Aquaculture Department

Video presentation on "Hand-in-Hand The Blue Umbrella Programme" delivered on the occasion of the "Reunion Internacional para la Cooperacion Sur-Sur y Triangular en el marco de la Iniciativa" held in Cartagena de Indias, Colombia on 26-27 November 2019.

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“REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE  TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN”

“REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN”

COURSES and VIDEOS


9h30 - 9h45 Welcoming and Opening

Pr. Hechmi Missaoui, General Director of INSTM

Pr. Elizabeth Cottier-Cook , Programme Leader of GSSTAR

Dr. Celine Rebours, President of ISAP


Session Chair Pr. Saloua Sadok

09h45 - 10h30 Microalgae exploited species (Pr. Hatem Ben Ouada)

10h30 - 11h15 Active molecules from microalgae: structure and function (Pr. Hatem Ben Ouada) [lecture1]

11h15 - 11h30 Coffee break

11h30 - 11-45 Video 1 : Cultivation of spirulina in Tunisia from the lab to the marketing. [video1]

11h45 - 12h30 Seaweed cultivation (Dr. Fethi Mensi) [lecture2]

12h30 - 13h30 Lunch Time

Session Chair: Dr. Leila Ktari

13h30 - 14h00 Seaweed uses in Pharmaceuticals, Nutraceuticals and Cosmetics (Dr. Leila Ktari) [lecture3]

14h00 - 14h30 Seaweed uses for Bioproducts and Bioenergy (Dr. Leila Chebil Ajjabi) [LECTURE4]

14h30 - 14-45 Video 2 : Revealing Seaweed Potential for Tunisian Blue Economy. [video2]

15h00 - 15h15 Coffee break

15h15 - 15h45 Seaweed uses for Phycoclloids production (Dr. Rafik Ben Said) [Lecture5]

15h45 -16h15 Seaweed associated bacteria and potential exploitation (Dr. Monia El Bour) [Lecture6]

16h30-16h45 Final discussion and questions from audience, closing
Author: Saloua Sadok
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Quatrième atelier de recherche-industrie: Planification des travaux sur l’Enrichissement des microalgues en oligoéléments

Quatrième atelier de recherche-industrie: Planification des travaux sur l’Enrichissement des microalgues en oligoéléments

21-24 Décembre 2021

Author: Saloua Sadok
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REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN

REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN

webinaire en phycologie appliquée du 28 septembre 2021

The National Institute of Marine Sciences and Technologies (INSTM) organizes, in association with the Tunisian Assocaition for Scientific Information (ATIS) and funded by Global seaweed STAR (GSSTAR) and the international Society of applied Phycology (ISAP), a one-day online training course on September 28, entitled: “Revealing Algae Biotechnological Potentials to Contribute to Sustainable Blue Growth in Mediterranean ".
For registration, visit this link : https://forms.gle/5U8hQyJtJhPBvjLb9
Author: Saloua Sadok
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 Deuxième Atelier de travail : Microalgues : vers l’application du savoir

Deuxième Atelier de travail : Microalgues : vers l’application du savoir

28-29 OCTOBRE 2019 BNI MTIR

Author: Saloua Sadok
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Concours de «l’Innovation Agricole» 2017

Concours de «l’Innovation Agricole» 2017

 L’Institution de la Recherche et de l’Enseignement Supérieur Agricoles (IRESA) et l’Union Tunisienne de l’Agriculture et de la Pêche (UTAP), en collaboration avec l’agence nationale de la promotion de la recherche organisent, à la marge de la 13ème édition du Salon International de l’Agriculture du machinisme agricole et de la pêche un concours de l’innovation agricole en sa première édition. La date limite de soumission est fixée pour le 15 septembre 2017. (Voir l’annonce : lien)

Télécharger l'annonce UTAP FR  (PDF)

Télécharger la fiche de projet finale 2016 (PDF)

Télécharger les critères de sélection finaux 2016 (PDF)

Author: Anonym
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Technical Seminar on Aquaculture Biosecurity: Understanding Antimicrobial Resistance (AMR) in Aquaculture

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FAO and the Norwegian Agency for Development Cooperation (NORAD) are organizing a two-day webinar to raise awareness, share experience and knowledge on antimicrobial resistance (AMR) in aquaculture for better understanding including challenges and priority issues.

Antimicrobial resistance (AMR) refers to microorganisms – bacteria, fungi, viruses and parasites – that have acquired resistance to antimicrobial agents, e.g. antibiotics. While this phenomenon can occur naturally through microbial adaptation to the environment, it has been exacerbated by inappropriate and excessive use of antimicrobial agents.

The attention to AMR has increased during the last 10 years. AMR is considered a global health threat and is predicted to hinder achievement of the United Nation’s 2030 Agenda for Sustainable Development. The Food and Agriculture Organization of the United Nations (FAO), World Organisation for Animal Health (OIE) and World Health Organization (WHO) formed a collaborative tripartite to target this issue and has since adopted a Global Action Plan on AMR to assist the three organizations in achieving their strategic plans at international, regional and national levels.

The FAO’s Code of Conduct for Responsible Fisheries (CCRF) Technical Guidelines on the Prudent and Responsible Use of Veterinary Medicines in Aquaculture (No. 5 Suppl. 8) provide recommendations and general guidance on the use of veterinary medicines in aquaculture to responsible government agencies, private-sector aquaculture producers and aquatic animal health professionals. They emphasize the need for Member Countries to encourage the prudent and responsible use of veterinary medicines in farmed aquatic populations. They emphasize, among the guiding principles, that responsible use of veterinary medicines in aquaculture requires collaboration among all stakeholders and a strong commitment to governance, awareness, best practices, surveillance and research, including monitoring of AMR, tracking of antimicrobial usage (AMU), assessing risk in different settings and evaluating  strategies to reduce AMR and maintain efficacy of antimicrobial agents. These guidelines  support the international aquatic animal health standards of the World Organisation for Animal Health (OIE), the food safety standards of the FAO/World Health Organization (WHO) Codex Alimentarius and the One Health platform under the FAO/OIE/WHO Tripartite Collaboration on AMR.

There are three basic questions pertaining to AMR in aquaculture:  

  • What are the sources of AMR in aquaculture?
  • What are the drivers of AMR development in aquaculture?
  • How can AMR development in aquaculture be reduced or prevented?

The two-day webinar will provide some clarification on the above questions and increase our understanding of AMR issues in aquaculture through the sharing of expert knowledge and country level experience.

Further information can be obtained by writing to:

Melba.Reantaso@fao.org;
Bin.Hao@fao.org

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The Smart Fish Co-Management (SFC) project launch coincides with the Virtual Myanmar Project Area Identification Meeting

The Smart Fish Co-Management (SFC) project launch coincides with the Virtual Myanmar Project Area Identification Meeting

On 24 and 25 November 2020 the Smart Fish Co-Management (SFC) will run a virtual meeting to bring together stakeholders representing various interests around fisheries co-management in the Republic of the Union of Myanmar to review the objective, outputs, and activities of the project.

On this occasion, the project will kick-off its five years' work plan and all planned activities as part of the Korea FAO Sustainable and Innovative Fisheries and Aquaculture Programme (KOFAP), a joint collaboration agreement among the Government of the Republic of Korea and the FAO Fisheries Division.

The project aims at improving the capacity of governments and fishing communities in fisheries co-management, as a solution to face all the emerging challenges that threaten the sustainable use of fishery resources and might affect fish stocks sustainability, resources exploitation, as well as social aspects, economies, livelihoods, food security, and nutrition levels.

Conceived to support the co-management capacity, evaluation and building, the SFC also intends to develop sustainable coastal livelihoods in fishing communities in selected countries, the first of which is the Republic of the Union of Myanmar. Through open dialogue and collaborative consultation, the project will look at enhancing the livelihoods of fishing communities, to enable socio-economic uplift of the fisherfolks and their communities.

The core of the dialogue with all Myanmar stakeholders will be to develop the best cooperation and coordination mechanism at state, region, district, township, ward, and village levels. Part of the discussion will also be site selection criteria, to put into the field the fisheries co-management evaluation approach.

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