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Revue de presse


FAO capture and aquaculture production databases updated with 2011 data

The FAO capture and aquaculture databases have been updated with an additional year and now include data from 1950 to 2011.

Users can consult these datasets through FishStatJ and FishStat Plus stand-alone software or the online query panel.

A brief overview on capture and aquaculture trends is available.

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Tuna: a global perspective


Tuna and tuna-like species are a significant source of nutritious food and livelihoods. They include approximately 40 species occurring in the Atlantic, Indian and Pacific Oceans and in the Mediterranean Sea.

Over the years, FAO has formulated and implemented various global, regional and national projects and facilitated meetings (often externally funded) in support of the management of tuna fisheries and capture-based aquaculture.
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South-South Cooperation Holds Key to a World Without Hunger

Two decades of concerted efforts on agriculture intensification, irrigation and water system development, fertilizer plants, high quality seed plants, troops of agriculture trainers supported by FAO experts, village cooperatives, direct credits for farmers and fishers, village infrastructure, medical facilities and schools, has helped turn around Indonesia's agricultural sector.
FAO's Indroyono Soesilo, Director of Fisheries and Aquaculture Resources Use and Conservation Division/Fisheries and Aquaculture Department and Laurent Thomas, Assistant Director-General for Technical Cooperation explain how in this op-ed.
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FIRMS widens its scope

During the recent FIRMS Steering Committee, held at FAO headquarters in Rome, participants considered how to widen the partnership’s scope and include a socio-economic dimension to the system - a scientific component in support to responsible decision-making. FIRMS currently covers over 1200 fishery stocks and now brings greater emphasis on management information, which enhances its commitment to contribute fishery indicators to the state of the environment and ecosystems in support of sustainable fisheries. As a result, the FIRMS partnership decided to modify its name to the Fisheries and Resources Monitoring System to better reflect increasing information on fisheries and their management.
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Elasmobranchs of the Mediterranean and Black Sea

A new study published by the General Fisheries Commission for the Mediterranean, Elasmobranchs of the Mediterranean and Black Sea: status, ecology and biology, biographic analysis, provides general information on taxonomy, distribution, status, statistics,fisheries, bycatch, biologic and ecologic parameters on age and growth, food and feeding habits, reproductive biology and stock assessment of elasmobranchs in the Mediterranean and Black Sea.
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“REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN”

“REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN”

COURSES and VIDEOS


9h30 - 9h45 Welcoming and Opening

Pr. Hechmi Missaoui, General Director of INSTM

Pr. Elizabeth Cottier-Cook , Programme Leader of GSSTAR

Dr. Celine Rebours, President of ISAP


Session Chair Pr. Saloua Sadok

09h45 - 10h30 Microalgae exploited species (Pr. Hatem Ben Ouada)

10h30 - 11h15 Active molecules from microalgae: structure and function (Pr. Hatem Ben Ouada) [lecture1]

11h15 - 11h30 Coffee break

11h30 - 11-45 Video 1 : Cultivation of spirulina in Tunisia from the lab to the marketing. [video1]

11h45 - 12h30 Seaweed cultivation (Dr. Fethi Mensi) [lecture2]

12h30 - 13h30 Lunch Time

Session Chair: Dr. Leila Ktari

13h30 - 14h00 Seaweed uses in Pharmaceuticals, Nutraceuticals and Cosmetics (Dr. Leila Ktari) [lecture3]

14h00 - 14h30 Seaweed uses for Bioproducts and Bioenergy (Dr. Leila Chebil Ajjabi) [LECTURE4]

14h30 - 14-45 Video 2 : Revealing Seaweed Potential for Tunisian Blue Economy. [video2]

15h00 - 15h15 Coffee break

15h15 - 15h45 Seaweed uses for Phycoclloids production (Dr. Rafik Ben Said) [Lecture5]

15h45 -16h15 Seaweed associated bacteria and potential exploitation (Dr. Monia El Bour) [Lecture6]

16h30-16h45 Final discussion and questions from audience, closing
Author: Saloua Sadok
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Quatrième atelier de recherche-industrie: Planification des travaux sur l’Enrichissement des microalgues en oligoéléments

Quatrième atelier de recherche-industrie: Planification des travaux sur l’Enrichissement des microalgues en oligoéléments

21-24 Décembre 2021

Author: Saloua Sadok
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REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN

REVEALING ALGAE BIOTECHNOLOGICAL POTENTIALS TO CONTRIBUTE TO SUSTAINABLE BLUE GROWTH IN THE MEDITERRANEAN

webinaire en phycologie appliquée du 28 septembre 2021

The National Institute of Marine Sciences and Technologies (INSTM) organizes, in association with the Tunisian Assocaition for Scientific Information (ATIS) and funded by Global seaweed STAR (GSSTAR) and the international Society of applied Phycology (ISAP), a one-day online training course on September 28, entitled: “Revealing Algae Biotechnological Potentials to Contribute to Sustainable Blue Growth in Mediterranean ".
For registration, visit this link : https://forms.gle/5U8hQyJtJhPBvjLb9
Author: Saloua Sadok
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Deuxième Atelier de travail : Microalgues : vers l’application du savoir

Deuxième Atelier de travail : Microalgues : vers l’application du savoir

28-29 OCTOBRE 2019 BNI MTIR

Author: Saloua Sadok
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Concours de «l’Innovation Agricole» 2017

Concours de «l’Innovation Agricole» 2017

 L’Institution de la Recherche et de l’Enseignement Supérieur Agricoles (IRESA) et l’Union Tunisienne de l’Agriculture et de la Pêche (UTAP), en collaboration avec l’agence nationale de la promotion de la recherche organisent, à la marge de la 13ème édition du Salon International de l’Agriculture du machinisme agricole et de la pêche un concours de l’innovation agricole en sa première édition. La date limite de soumission est fixée pour le 15 septembre 2017. (Voir l’annonce : lien)

Télécharger l'annonce UTAP FR  (PDF)

Télécharger la fiche de projet finale 2016 (PDF)

Télécharger les critères de sélection finaux 2016 (PDF)

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